Bacterial contamination of autologous bone marrow during processing

We were interested to read the report by Smith et al. bacteriological monitoring of 14 bone marrow harvests. They found a 36% bacterial contamination rate before cryopreservation, which rose to 45% at the thawing stage. We also monitor bone marrow harvests, and 34 (39.5%) of the 86 harvests cultured...

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Veröffentlicht in:	The Journal of hospital infection 1996-11, Vol.34 (3), p.230-233
Hauptverfasser:	Farrington, M., Matthews, I., Jestice, H.K., Scott, M.A., Marcus, R.E., Hunt, C., Foreman, J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Bacterial Infections - prevention & control Bacterial Infections - transmission Bone Marrow - microbiology Bone Marrow Transplantation Humans Infection Control - methods
Online-Zugang:	Volltext
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