Root surface temperatures produced during post space preparation

In vitro root surface temperatures produced during post space preparation were measured. The preparations were made using a GPX bur with rotational speeds of 6,500, 8,000, 9,500, 11,000, and 15,000 rpm. The overall mean temperature increase ranged from 0.66° to 4.81°C and was greatest at 8,000 rpm....

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Veröffentlicht in:	Journal of endodontics 1996-06, Vol.22 (6), p.304-307
Hauptverfasser:	Weller, R. Norman, Kimbrough, W. Frank, Anderson, Ronald W.
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis of Variance Body Temperature Dental High-Speed Equipment - adverse effects Dentistry Gutta-Percha Humans Incisor Maxilla Post and Core Technique - adverse effects Post and Core Technique - instrumentation Root Canal Preparation - adverse effects Root Canal Preparation - instrumentation Surface Properties Tooth Root - injuries Tooth Root - physiology
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