Suppression of monosodium urate crystal—induced acute inflammation by diets enriched with gamma‐linolenic acid and eicosapentaenoic acid

A subcutaneous air pouch formed in Sprague‐Dawley rats was used to study the effect of diets enriched in γ‐linolenic acid (GLA) (in plant seed oil) and eicosapentaenoic acid (EPA) (in fish oil) on acute inflammation induced by monosodium urate crystals. The GLA‐enriched diet suppressed significantly...

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Veröffentlicht in:	Arthritis and rheumatism 1988-12, Vol.31 (12), p.1543-1551
Hauptverfasser:	Tate, Guillermo A., Mandell, Brian F., Karmali, Rashida A., Laposata, Michael, Baker, Daniel G., Schumacher, H. Ralph, Zurier, Robert B.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Dietary Fats, Unsaturated - therapeutic use Dinoprostone - metabolism Diseases of the osteoarticular system Eicosapentaenoic Acid - therapeutic use Fatty Acids - blood Fatty Acids - metabolism Fatty Acids, Essential - therapeutic use Female Fish Oils - therapeutic use gamma-Linolenic Acid Inflammation - chemically induced Inflammation - diet therapy Inflammation - metabolism Inflammation - pathology Linoleic Acids Linolenic Acids - therapeutic use Male Medical sciences Miscellaneous. Osteoarticular involvement in other diseases Phagocytosis Plant Oils Rats Rats, Inbred Strains Uric Acid
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