Simultaneous assay of nitrite, nitrate and chloride in meat products by flow injection

A flow injection (FI) analytical method for the simultaneous assay of nitrite, nitrate and chloride in meat products is reported. The method is based on the potentiometric determination of chloride using a tubular ISE and on the spectrophotometric determination of nitrite. The FI system consisted in...

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Veröffentlicht in:	Analyst (London) 1996, Vol.121 (10), p.1393-1396
Hauptverfasser:	FERREIRA, I. M. P. L. V. O, LIMA, J. L. F. C, MONTENEGRO, M. C. B. S. M, PEREZ OLMOS, R, RIOS, A
Format:	Artikel
Sprache:	eng
Schlagworte:	Biological and medical sciences Chlorides - analysis Flow Injection Analysis Food industries Fundamental and applied biological sciences. Psychology Indicators and Reagents Meat and meat product industries Meat Products - analysis Nitrates - analysis Nitrites - analysis Potentiometry
Online-Zugang:	Volltext
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