Eliminating Amino Acid and Peptide Interference in High-Performance Anion-Exchange Pulsed Amperometric Detection Glycoprotein Monosaccharide Analysis
The monosaccharide content of a glycoprotein is often determined by acid hydrolysis at elevated temperature and subsequent high pH chromatography of the released, underivatized monosaccharides on pellicular anion-exchange resin (HPAE) using pulsed amperometric detection (PAD). We have found that for...
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Veröffentlicht in: | Analytical biochemistry 1996-10, Vol.241 (1), p.128-134 |
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