Effects of shrimp consumption on plasma lipoproteins

Shrimp is very low in total fat, yet it has a high cholesterol content. Although shrimp is a popular food in the American diet, many people avoid it because of its high cholesterol content. The objective of this study was to test the effect of the addition of cholesterol from shrimp to a low-fat bas...

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Veröffentlicht in:	The American journal of clinical nutrition 1996-11, Vol.64 (5), p.712-717
Hauptverfasser:	De Oliveira e Silva, ER, Seidman, CE, Tian, JJ, Hudgins, LC, Sacks, FM, Breslow, JL
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Animals Biological and medical sciences Cholesterol, Dietary - analysis Cholesterol, Dietary - pharmacology Cholesterol, HDL - blood Cholesterol, LDL - blood Cross-Over Studies Decapoda (Crustacea) - chemistry Decapoda (Crustacea) - metabolism Eggs - analysis Feeding. Feeding behavior Female Fundamental and applied biological sciences. Psychology Humans Lipoproteins - blood Male Triglycerides - blood Vertebrates: anatomy and physiology, studies on body, several organs or systems
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