Fluorine intake of a Tibetan population
Measurements of food consumption of randomly selected families and fluorine levels in food and beverages were used to calculate the fluorine intake of Tibetan people living in nomadic or semi-nomadic areas of the region and regularly consuming brick tea both as a beverage and in food. The fluorine i...
Gespeichert in:
| Veröffentlicht in: | Food and chemical toxicology 1996-08, Vol.34 (8), p.755-757 |
|---|---|
| Hauptverfasser: | , , , , , , , |
| Format: | Artikel |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | 757 |
|---|---|
| container_issue | 8 |
| container_start_page | 755 |
| container_title | Food and chemical toxicology |
| container_volume | 34 |
| creator | Cao, J. Zhao, Y. Liu, J.W. Bai, X.X. Zhou, D.Y. Fang, S.L. Jia, M. Wu, J.S. |
| description | Measurements of food consumption of randomly selected families and fluorine levels in food and beverages were used to calculate the fluorine intake of Tibetan people living in nomadic or semi-nomadic areas of the region and regularly consuming brick tea both as a beverage and in food. The fluorine intake of these groups (children 5.49–7.62 mg/day; adults 10.43–14.48 mg/day) was much higher than that of members of a Han population living in the region (children 1.44 mg/day; adults 2.54 mg/day). The amounts of fluorine consumed by the Tibetan inhabitants are at least twice the WHO suggested limit (2 mg/day). Tea plants are rich in fluorine, and the highest levels are found in older leaves which are used to make brick tea. We conclude that brick tea is the major source of fluorine intake by the Tibetan population studied. |
| doi_str_mv | 10.1016/0278-6915(96)00041-5 |
| format | Article |
| fullrecord | <record><control><sourceid>proquest_cross</sourceid><recordid>TN_cdi_proquest_miscellaneous_78476681</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><els_id>0278691596000415</els_id><sourcerecordid>15816885</sourcerecordid><originalsourceid>FETCH-LOGICAL-c417t-22e4044a04127d51144e474cf152c9628bb72c6e0f7f9d7bb4aa17845092b5473</originalsourceid><addsrcrecordid>eNqFkE1Lw0AQhhdRaq3-A4UcxI9DdGezX7kIUqwKBS_1vGw2E1hNk7qbCP57E1p61NMwvM8MLw8h50DvgIK8p0zpVOYgbnJ5SynlkIoDMgWtslRmAg7JdI8ck5MYPwZIgZITMtFaZ1zpKble1H0bfIOJbzr7iUlbJTZZ-QI72ySbdtPXtvNtc0qOKltHPNvNGXlfPK3mL-ny7fl1_rhMHQfVpYwhp5zboQxTpQDgHLnirgLBXC6ZLgrFnERaqSovVVFwa0FpLmjOCsFVNiNX27-b0H71GDuz9tFhXdsG2z6agVVSavgXBKFBai0GkG9BF9oYA1ZmE_zahh8D1IwizWjJjJZMPiyjSDOeXez-98Uay_3RztyQX-5yG52tq2Ab5-Mey5gAztiAPWwxHKR9ewwmOo-Nw9IHdJ0pW_93j18VJIud</addsrcrecordid><sourcetype>Aggregation Database</sourcetype><iscdi>true</iscdi><recordtype>article</recordtype><pqid>15816885</pqid></control><display><type>article</type><title>Fluorine intake of a Tibetan population</title><source>MEDLINE</source><source>Access via ScienceDirect (Elsevier)</source><creator>Cao, J. ; Zhao, Y. ; Liu, J.W. ; Bai, X.X. ; Zhou, D.Y. ; Fang, S.L. ; Jia, M. ; Wu, J.S.</creator><creatorcontrib>Cao, J. ; Zhao, Y. ; Liu, J.W. ; Bai, X.X. ; Zhou, D.Y. ; Fang, S.L. ; Jia, M. ; Wu, J.S.</creatorcontrib><description>Measurements of food consumption of randomly selected families and fluorine levels in food and beverages were used to calculate the fluorine intake of Tibetan people living in nomadic or semi-nomadic areas of the region and regularly consuming brick tea both as a beverage and in food. The fluorine intake of these groups (children 5.49–7.62 mg/day; adults 10.43–14.48 mg/day) was much higher than that of members of a Han population living in the region (children 1.44 mg/day; adults 2.54 mg/day). The amounts of fluorine consumed by the Tibetan inhabitants are at least twice the WHO suggested limit (2 mg/day). Tea plants are rich in fluorine, and the highest levels are found in older leaves which are used to make brick tea. We conclude that brick tea is the major source of fluorine intake by the Tibetan population studied.</description><identifier>ISSN: 0278-6915</identifier><identifier>EISSN: 1873-6351</identifier><identifier>DOI: 10.1016/0278-6915(96)00041-5</identifier><identifier>PMID: 8883478</identifier><identifier>CODEN: FCTOD7</identifier><language>eng</language><publisher>Oxford: Elsevier Ltd</publisher><subject>Adolescent ; Adult ; Biological and medical sciences ; Child ; China ; Fluorine - administration & dosage ; Fluorine - analysis ; Food Analysis ; Food toxicology ; Fresh Water - analysis ; Guidelines as Topic ; Human physiology applied to population studies and life conditions. Human ecophysiology ; Humans ; Medical sciences ; Nutritional survey. Food supply and nutritional requirement ; Reference Values ; Tea - chemistry ; Tibet - ethnology ; Toxicology ; World Health Organization</subject><ispartof>Food and chemical toxicology, 1996-08, Vol.34 (8), p.755-757</ispartof><rights>1996</rights><rights>1996 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c417t-22e4044a04127d51144e474cf152c9628bb72c6e0f7f9d7bb4aa17845092b5473</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0278-6915(96)00041-5$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>315,781,785,3551,27929,27930,46000</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3251422$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8883478$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Cao, J.</creatorcontrib><creatorcontrib>Zhao, Y.</creatorcontrib><creatorcontrib>Liu, J.W.</creatorcontrib><creatorcontrib>Bai, X.X.</creatorcontrib><creatorcontrib>Zhou, D.Y.</creatorcontrib><creatorcontrib>Fang, S.L.</creatorcontrib><creatorcontrib>Jia, M.</creatorcontrib><creatorcontrib>Wu, J.S.</creatorcontrib><title>Fluorine intake of a Tibetan population</title><title>Food and chemical toxicology</title><addtitle>Food Chem Toxicol</addtitle><description>Measurements of food consumption of randomly selected families and fluorine levels in food and beverages were used to calculate the fluorine intake of Tibetan people living in nomadic or semi-nomadic areas of the region and regularly consuming brick tea both as a beverage and in food. The fluorine intake of these groups (children 5.49–7.62 mg/day; adults 10.43–14.48 mg/day) was much higher than that of members of a Han population living in the region (children 1.44 mg/day; adults 2.54 mg/day). The amounts of fluorine consumed by the Tibetan inhabitants are at least twice the WHO suggested limit (2 mg/day). Tea plants are rich in fluorine, and the highest levels are found in older leaves which are used to make brick tea. We conclude that brick tea is the major source of fluorine intake by the Tibetan population studied.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Biological and medical sciences</subject><subject>Child</subject><subject>China</subject><subject>Fluorine - administration & dosage</subject><subject>Fluorine - analysis</subject><subject>Food Analysis</subject><subject>Food toxicology</subject><subject>Fresh Water - analysis</subject><subject>Guidelines as Topic</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>Humans</subject><subject>Medical sciences</subject><subject>Nutritional survey. Food supply and nutritional requirement</subject><subject>Reference Values</subject><subject>Tea - chemistry</subject><subject>Tibet - ethnology</subject><subject>Toxicology</subject><subject>World Health Organization</subject><issn>0278-6915</issn><issn>1873-6351</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqFkE1Lw0AQhhdRaq3-A4UcxI9DdGezX7kIUqwKBS_1vGw2E1hNk7qbCP57E1p61NMwvM8MLw8h50DvgIK8p0zpVOYgbnJ5SynlkIoDMgWtslRmAg7JdI8ck5MYPwZIgZITMtFaZ1zpKble1H0bfIOJbzr7iUlbJTZZ-QI72ySbdtPXtvNtc0qOKltHPNvNGXlfPK3mL-ny7fl1_rhMHQfVpYwhp5zboQxTpQDgHLnirgLBXC6ZLgrFnERaqSovVVFwa0FpLmjOCsFVNiNX27-b0H71GDuz9tFhXdsG2z6agVVSavgXBKFBai0GkG9BF9oYA1ZmE_zahh8D1IwizWjJjJZMPiyjSDOeXez-98Uay_3RztyQX-5yG52tq2Ab5-Mey5gAztiAPWwxHKR9ewwmOo-Nw9IHdJ0pW_93j18VJIud</recordid><startdate>19960801</startdate><enddate>19960801</enddate><creator>Cao, J.</creator><creator>Zhao, Y.</creator><creator>Liu, J.W.</creator><creator>Bai, X.X.</creator><creator>Zhou, D.Y.</creator><creator>Fang, S.L.</creator><creator>Jia, M.</creator><creator>Wu, J.S.</creator><general>Elsevier Ltd</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7U7</scope><scope>C1K</scope><scope>7X8</scope></search><sort><creationdate>19960801</creationdate><title>Fluorine intake of a Tibetan population</title><author>Cao, J. ; Zhao, Y. ; Liu, J.W. ; Bai, X.X. ; Zhou, D.Y. ; Fang, S.L. ; Jia, M. ; Wu, J.S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c417t-22e4044a04127d51144e474cf152c9628bb72c6e0f7f9d7bb4aa17845092b5473</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Biological and medical sciences</topic><topic>Child</topic><topic>China</topic><topic>Fluorine - administration & dosage</topic><topic>Fluorine - analysis</topic><topic>Food Analysis</topic><topic>Food toxicology</topic><topic>Fresh Water - analysis</topic><topic>Guidelines as Topic</topic><topic>Human physiology applied to population studies and life conditions. Human ecophysiology</topic><topic>Humans</topic><topic>Medical sciences</topic><topic>Nutritional survey. Food supply and nutritional requirement</topic><topic>Reference Values</topic><topic>Tea - chemistry</topic><topic>Tibet - ethnology</topic><topic>Toxicology</topic><topic>World Health Organization</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Cao, J.</creatorcontrib><creatorcontrib>Zhao, Y.</creatorcontrib><creatorcontrib>Liu, J.W.</creatorcontrib><creatorcontrib>Bai, X.X.</creatorcontrib><creatorcontrib>Zhou, D.Y.</creatorcontrib><creatorcontrib>Fang, S.L.</creatorcontrib><creatorcontrib>Jia, M.</creatorcontrib><creatorcontrib>Wu, J.S.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Toxicology Abstracts</collection><collection>Environmental Sciences and Pollution Management</collection><collection>MEDLINE - Academic</collection><jtitle>Food and chemical toxicology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Cao, J.</au><au>Zhao, Y.</au><au>Liu, J.W.</au><au>Bai, X.X.</au><au>Zhou, D.Y.</au><au>Fang, S.L.</au><au>Jia, M.</au><au>Wu, J.S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fluorine intake of a Tibetan population</atitle><jtitle>Food and chemical toxicology</jtitle><addtitle>Food Chem Toxicol</addtitle><date>1996-08-01</date><risdate>1996</risdate><volume>34</volume><issue>8</issue><spage>755</spage><epage>757</epage><pages>755-757</pages><issn>0278-6915</issn><eissn>1873-6351</eissn><coden>FCTOD7</coden><abstract>Measurements of food consumption of randomly selected families and fluorine levels in food and beverages were used to calculate the fluorine intake of Tibetan people living in nomadic or semi-nomadic areas of the region and regularly consuming brick tea both as a beverage and in food. The fluorine intake of these groups (children 5.49–7.62 mg/day; adults 10.43–14.48 mg/day) was much higher than that of members of a Han population living in the region (children 1.44 mg/day; adults 2.54 mg/day). The amounts of fluorine consumed by the Tibetan inhabitants are at least twice the WHO suggested limit (2 mg/day). Tea plants are rich in fluorine, and the highest levels are found in older leaves which are used to make brick tea. We conclude that brick tea is the major source of fluorine intake by the Tibetan population studied.</abstract><cop>Oxford</cop><cop>New York, NY</cop><pub>Elsevier Ltd</pub><pmid>8883478</pmid><doi>10.1016/0278-6915(96)00041-5</doi><tpages>3</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0278-6915 |
| ispartof | Food and chemical toxicology, 1996-08, Vol.34 (8), p.755-757 |
| issn | 0278-6915 1873-6351 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_78476681 |
| source | MEDLINE; Access via ScienceDirect (Elsevier) |
| subjects | Adolescent Adult Biological and medical sciences Child China Fluorine - administration & dosage Fluorine - analysis Food Analysis Food toxicology Fresh Water - analysis Guidelines as Topic Human physiology applied to population studies and life conditions. Human ecophysiology Humans Medical sciences Nutritional survey. Food supply and nutritional requirement Reference Values Tea - chemistry Tibet - ethnology Toxicology World Health Organization |
| title | Fluorine intake of a Tibetan population |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2024-12-12T23%3A43%3A27IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-proquest_cross&rft_val_fmt=info:ofi/fmt:kev:mtx:journal&rft.genre=article&rft.atitle=Fluorine%20intake%20of%20a%20Tibetan%20population&rft.jtitle=Food%20and%20chemical%20toxicology&rft.au=Cao,%20J.&rft.date=1996-08-01&rft.volume=34&rft.issue=8&rft.spage=755&rft.epage=757&rft.pages=755-757&rft.issn=0278-6915&rft.eissn=1873-6351&rft.coden=FCTOD7&rft_id=info:doi/10.1016/0278-6915(96)00041-5&rft_dat=%3Cproquest_cross%3E15816885%3C/proquest_cross%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_pqid=15816885&rft_id=info:pmid/8883478&rft_els_id=0278691596000415&rfr_iscdi=true |