Computerised Psychoeducation for Patients with Eating Disorders

Objective: To assess a new computer-based method of health education for patients with bulimia and anorexia nervosa. Method: Fifty-four patients with DSM-III-R diagnosed eating disorders were allocated randomly to one of two groups, one receiving a computer-presented health education package called...

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Veröffentlicht in:Australian and New Zealand journal of psychiatry 1996-08, Vol.30 (4), p.492-497
Hauptverfasser: Andrewes, David G., Mulder, Claudia, O'connor, Peter, McLennan, Jim, Say, Stephen, Derham, Harry, Weigall, Sue
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container_end_page 497
container_issue 4
container_start_page 492
container_title Australian and New Zealand journal of psychiatry
container_volume 30
creator Andrewes, David G.
Mulder, Claudia
O'connor, Peter
McLennan, Jim
Say, Stephen
Derham, Harry
Weigall, Sue
description Objective: To assess a new computer-based method of health education for patients with bulimia and anorexia nervosa. Method: Fifty-four patients with DSM-III-R diagnosed eating disorders were allocated randomly to one of two groups, one receiving a computer-presented health education package called DIET, the other experiencing a placebo computer-based program. Each group contained 14 anorexia nervosa patients, four anorexic patients with bulimia and nine bulimic patients. Groups were equivalent in terms of the severity of their eating disorder as measured on the Eating Disorders Inventory and their estimated premorbid intelligence according to the National Adult Reading Test. Both groups were assessed before and after intervention on a questionnaire measuring knowledge of eating disorders and a questionnaire measuring attitudes to eating-disordered behaviour. Results: The DIET group members were significantly improved when compared to the placebo group in terms of both their knowledge and attitudes towards their disorder. The patients rated the DIET program as being both easy to use and helpful. Conclusion: The DIET program has been found to be a resource-efficient means of health education for patients with eating disorders. Further research is required to assess whether the program has therapeutic effects in terms of behavioural improvement.
doi_str_mv 10.3109/00048679609065022
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Method: Fifty-four patients with DSM-III-R diagnosed eating disorders were allocated randomly to one of two groups, one receiving a computer-presented health education package called DIET, the other experiencing a placebo computer-based program. Each group contained 14 anorexia nervosa patients, four anorexic patients with bulimia and nine bulimic patients. Groups were equivalent in terms of the severity of their eating disorder as measured on the Eating Disorders Inventory and their estimated premorbid intelligence according to the National Adult Reading Test. Both groups were assessed before and after intervention on a questionnaire measuring knowledge of eating disorders and a questionnaire measuring attitudes to eating-disordered behaviour. Results: The DIET group members were significantly improved when compared to the placebo group in terms of both their knowledge and attitudes towards their disorder. The patients rated the DIET program as being both easy to use and helpful. 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ispartof Australian and New Zealand journal of psychiatry, 1996-08, Vol.30 (4), p.492-497
issn 0004-8674
1440-1614
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source Access via SAGE; MEDLINE; Applied Social Sciences Index & Abstracts (ASSIA); Taylor & Francis:Master (3349 titles)
subjects Adolescent
Adult
Anorexia Nervosa - psychology
Anorexia Nervosa - therapy
Biological and medical sciences
Body Image
Bulimia - psychology
Bulimia - therapy
Computer assisted instruction
Diet, Reducing - psychology
Eating disorders
Educational programmes
Female
Health Knowledge, Attitudes, Practice
Humans
Medical sciences
Miscellaneous
Nutritional Sciences - education
Patient Education as Topic
Personality Inventory
Psychology. Psychoanalysis. Psychiatry
Psychopathology. Psychiatry
Software
Therapy, Computer-Assisted
Treatment Outcome
Treatments
title Computerised Psychoeducation for Patients with Eating Disorders
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