Duplex ultrasound measurement of postprandial intestinal blood flow: Effect of meal composition
Duplex ultrasound was used to evaluate the effects of 350-cal, 300-ml protein, fat, carbohydrate, and mixed (Ensure-Plus) liquid meals on celiac, superior mesenteric, and femoral artery blood flow in 7 healthy volunteers. Ingestion of separate water and mannitol solutions served as controls for volu...
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| Veröffentlicht in: | Gastroenterology (New York, N.Y. 1943) N.Y. 1943), 1988-11, Vol.95 (5), p.1294-1301 |
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| container_title | Gastroenterology (New York, N.Y. 1943) |
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| creator | Moneta, Gregory L. Taylor, David C. Helton, W.Scott Mulholland, Michael W. Strandness, D.Eugene |
| description | Duplex ultrasound was used to evaluate the effects of 350-cal, 300-ml protein, fat, carbohydrate, and mixed (Ensure-Plus) liquid meals on celiac, superior mesenteric, and femoral artery blood flow in 7 healthy volunteers. Ingestion of separate water and mannitol solutions served as controls for volume and osmolarity. Duplex parameters of peak systolic velocity, end-diastolic velocity, mean velocity, and volume flow were determined before, and serially for 90 min after, ingestion of each test meal. Maximal changes were compared with baseline values. There were no significant changes in any of the blood flow parameters derived from the celiac or femoral arteries after any test meal ingested. In contrast, maximal changes in all superior mesenteric artery parameters were increased significantly over baseline (p < 0.05) after each of the test meals except water, with end-diastolic velocity showing proportionally the greatest increase. The study demonstrates that duplex ultrasound can provide a noninvasive means of studying the reactivity of the splanchnic arterial circulation to different stimuli and documents differing blood flow responses to variation of nutrients. |
| doi_str_mv | 10.1016/0016-5085(88)90364-2 |
| format | Article |
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Ingestion of separate water and mannitol solutions served as controls for volume and osmolarity. Duplex parameters of peak systolic velocity, end-diastolic velocity, mean velocity, and volume flow were determined before, and serially for 90 min after, ingestion of each test meal. Maximal changes were compared with baseline values. There were no significant changes in any of the blood flow parameters derived from the celiac or femoral arteries after any test meal ingested. In contrast, maximal changes in all superior mesenteric artery parameters were increased significantly over baseline (p < 0.05) after each of the test meals except water, with end-diastolic velocity showing proportionally the greatest increase. The study demonstrates that duplex ultrasound can provide a noninvasive means of studying the reactivity of the splanchnic arterial circulation to different stimuli and documents differing blood flow responses to variation of nutrients.</description><identifier>ISSN: 0016-5085</identifier><identifier>EISSN: 1528-0012</identifier><identifier>DOI: 10.1016/0016-5085(88)90364-2</identifier><identifier>PMID: 3049214</identifier><identifier>CODEN: GASTAB</identifier><language>eng</language><publisher>New York, NY: Elsevier Inc</publisher><subject>Adult ; Biological and medical sciences ; Blood Flow Velocity ; Celiac Artery - anatomy & histology ; Celiac Artery - physiology ; Diet ; Dietary Carbohydrates - pharmacology ; Dietary Fats - pharmacology ; Dietary Proteins - pharmacology ; Digestive system. Abdomen ; Female ; Femoral Artery - anatomy & histology ; Femoral Artery - physiology ; Humans ; Intestines - blood supply ; Investigative techniques, diagnostic techniques (general aspects) ; Male ; Medical sciences ; Mesenteric Arteries - anatomy & histology ; Mesenteric Arteries - physiology ; Random Allocation ; Regional Blood Flow ; Ultrasonic investigative techniques ; Ultrasonography</subject><ispartof>Gastroenterology (New York, N.Y. 1943), 1988-11, Vol.95 (5), p.1294-1301</ispartof><rights>1988</rights><rights>1989 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c432t-fbfc05b88436b99c7ae28513715205e1a1c41c9a383867c68d2fefc4a4a367ba3</citedby><cites>FETCH-LOGICAL-c432t-fbfc05b88436b99c7ae28513715205e1a1c41c9a383867c68d2fefc4a4a367ba3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1016/0016-5085(88)90364-2$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,780,784,3550,27924,27925,45995</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7079304$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3049214$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Moneta, Gregory L.</creatorcontrib><creatorcontrib>Taylor, David C.</creatorcontrib><creatorcontrib>Helton, W.Scott</creatorcontrib><creatorcontrib>Mulholland, Michael W.</creatorcontrib><creatorcontrib>Strandness, D.Eugene</creatorcontrib><title>Duplex ultrasound measurement of postprandial intestinal blood flow: Effect of meal composition</title><title>Gastroenterology (New York, N.Y. 1943)</title><addtitle>Gastroenterology</addtitle><description>Duplex ultrasound was used to evaluate the effects of 350-cal, 300-ml protein, fat, carbohydrate, and mixed (Ensure-Plus) liquid meals on celiac, superior mesenteric, and femoral artery blood flow in 7 healthy volunteers. Ingestion of separate water and mannitol solutions served as controls for volume and osmolarity. Duplex parameters of peak systolic velocity, end-diastolic velocity, mean velocity, and volume flow were determined before, and serially for 90 min after, ingestion of each test meal. Maximal changes were compared with baseline values. There were no significant changes in any of the blood flow parameters derived from the celiac or femoral arteries after any test meal ingested. In contrast, maximal changes in all superior mesenteric artery parameters were increased significantly over baseline (p < 0.05) after each of the test meals except water, with end-diastolic velocity showing proportionally the greatest increase. The study demonstrates that duplex ultrasound can provide a noninvasive means of studying the reactivity of the splanchnic arterial circulation to different stimuli and documents differing blood flow responses to variation of nutrients.</description><subject>Adult</subject><subject>Biological and medical sciences</subject><subject>Blood Flow Velocity</subject><subject>Celiac Artery - anatomy & histology</subject><subject>Celiac Artery - physiology</subject><subject>Diet</subject><subject>Dietary Carbohydrates - pharmacology</subject><subject>Dietary Fats - pharmacology</subject><subject>Dietary Proteins - pharmacology</subject><subject>Digestive system. Abdomen</subject><subject>Female</subject><subject>Femoral Artery - anatomy & histology</subject><subject>Femoral Artery - physiology</subject><subject>Humans</subject><subject>Intestines - blood supply</subject><subject>Investigative techniques, diagnostic techniques (general aspects)</subject><subject>Male</subject><subject>Medical sciences</subject><subject>Mesenteric Arteries - anatomy & histology</subject><subject>Mesenteric Arteries - physiology</subject><subject>Random Allocation</subject><subject>Regional Blood Flow</subject><subject>Ultrasonic investigative techniques</subject><subject>Ultrasonography</subject><issn>0016-5085</issn><issn>1528-0012</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1988</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kMtKxDAUhoMo4zj6BgpdiOiimjRpm7oQZBwvMOBG1yFNTyCSNjVpvby9mQuzdJME_u8_nHwInRJ8TTApbnA80hzz_JLzqwrTgqXZHpqSPONpzLJ9NN0hh-gohA-McUU5maAJxazKCJsi8TD2Fn6S0Q5eBjd2TdKCDKOHFrohcTrpXRh6L7vGSJuYboAwmC4-a-tck2jrvm-Thdag1nQs20S5NrbMYFx3jA60tAFOtvcMvT8u3ubP6fL16WV-v0wVo9mQ6lornNecM1rUVaVKCRnPCS3jb3AORBLFiKok5ZQXpSp4k2nQikkmaVHWks7QxWZu793nGHcUrQkKrJUduDGIMk6uOMERZBtQeReCBy16b1rpfwXBYuVVrKSJlTTBuVh7FVmsnW3nj3ULza60FRnz820ug5JWR2HKhB1W4rKKaMTuNhhEF18GvAjKQKegMT4aFI0z_-_xB1-wlO8</recordid><startdate>19881101</startdate><enddate>19881101</enddate><creator>Moneta, Gregory L.</creator><creator>Taylor, David C.</creator><creator>Helton, W.Scott</creator><creator>Mulholland, Michael W.</creator><creator>Strandness, D.Eugene</creator><general>Elsevier Inc</general><general>Elsevier</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19881101</creationdate><title>Duplex ultrasound measurement of postprandial intestinal blood flow: Effect of meal composition</title><author>Moneta, Gregory L. ; Taylor, David C. ; Helton, W.Scott ; Mulholland, Michael W. ; Strandness, D.Eugene</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c432t-fbfc05b88436b99c7ae28513715205e1a1c41c9a383867c68d2fefc4a4a367ba3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1988</creationdate><topic>Adult</topic><topic>Biological and medical sciences</topic><topic>Blood Flow Velocity</topic><topic>Celiac Artery - anatomy & histology</topic><topic>Celiac Artery - physiology</topic><topic>Diet</topic><topic>Dietary Carbohydrates - pharmacology</topic><topic>Dietary Fats - pharmacology</topic><topic>Dietary Proteins - pharmacology</topic><topic>Digestive system. Abdomen</topic><topic>Female</topic><topic>Femoral Artery - anatomy & histology</topic><topic>Femoral Artery - physiology</topic><topic>Humans</topic><topic>Intestines - blood supply</topic><topic>Investigative techniques, diagnostic techniques (general aspects)</topic><topic>Male</topic><topic>Medical sciences</topic><topic>Mesenteric Arteries - anatomy & histology</topic><topic>Mesenteric Arteries - physiology</topic><topic>Random Allocation</topic><topic>Regional Blood Flow</topic><topic>Ultrasonic investigative techniques</topic><topic>Ultrasonography</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Moneta, Gregory L.</creatorcontrib><creatorcontrib>Taylor, David C.</creatorcontrib><creatorcontrib>Helton, W.Scott</creatorcontrib><creatorcontrib>Mulholland, Michael W.</creatorcontrib><creatorcontrib>Strandness, D.Eugene</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Gastroenterology (New York, N.Y. 1943)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Moneta, Gregory L.</au><au>Taylor, David C.</au><au>Helton, W.Scott</au><au>Mulholland, Michael W.</au><au>Strandness, D.Eugene</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Duplex ultrasound measurement of postprandial intestinal blood flow: Effect of meal composition</atitle><jtitle>Gastroenterology (New York, N.Y. 1943)</jtitle><addtitle>Gastroenterology</addtitle><date>1988-11-01</date><risdate>1988</risdate><volume>95</volume><issue>5</issue><spage>1294</spage><epage>1301</epage><pages>1294-1301</pages><issn>0016-5085</issn><eissn>1528-0012</eissn><coden>GASTAB</coden><abstract>Duplex ultrasound was used to evaluate the effects of 350-cal, 300-ml protein, fat, carbohydrate, and mixed (Ensure-Plus) liquid meals on celiac, superior mesenteric, and femoral artery blood flow in 7 healthy volunteers. Ingestion of separate water and mannitol solutions served as controls for volume and osmolarity. Duplex parameters of peak systolic velocity, end-diastolic velocity, mean velocity, and volume flow were determined before, and serially for 90 min after, ingestion of each test meal. Maximal changes were compared with baseline values. There were no significant changes in any of the blood flow parameters derived from the celiac or femoral arteries after any test meal ingested. In contrast, maximal changes in all superior mesenteric artery parameters were increased significantly over baseline (p < 0.05) after each of the test meals except water, with end-diastolic velocity showing proportionally the greatest increase. 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| subjects | Adult Biological and medical sciences Blood Flow Velocity Celiac Artery - anatomy & histology Celiac Artery - physiology Diet Dietary Carbohydrates - pharmacology Dietary Fats - pharmacology Dietary Proteins - pharmacology Digestive system. Abdomen Female Femoral Artery - anatomy & histology Femoral Artery - physiology Humans Intestines - blood supply Investigative techniques, diagnostic techniques (general aspects) Male Medical sciences Mesenteric Arteries - anatomy & histology Mesenteric Arteries - physiology Random Allocation Regional Blood Flow Ultrasonic investigative techniques Ultrasonography |
| title | Duplex ultrasound measurement of postprandial intestinal blood flow: Effect of meal composition |
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