Dietary Beta-Carotene, Vitamin C, and Risk of Prostate Cancer: Results from the Western Electric Study

Dietary factors are likely candidates for important determinants of prostatic cancer risk. Among the most investigated nutritional factors have been antioxidants. We evaluated dietary beta-carotene and vitamin C in relation to subsequent risk of prostate cancer in a prospective study of 1,899 middle...

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Veröffentlicht in:	Epidemiology (Cambridge, Mass.) Mass.), 1996-09, Vol.7 (5), p.472-477
Hauptverfasser:	Daviglus, Martha L., Dyer, Alan R., Persky, Victoria, Chavez, Noel, Drum, Melinda, Goldberg, Jack, Liu, Kiang, Morris, Douglas K., Shekelle, Richard B., Stamler, Jeremiah
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Antioxidants Ascorbic Acid - administration & dosage beta Carotene - administration & dosage Biological and medical sciences Cancer Case control studies Cigarette smoking Diet Epidemiology Food Health Behavior Humans Illinois - epidemiology Incidence Male Medical sciences Middle Aged Nephrology. Urinary tract diseases Patient assessment Prospective Studies Prostate cancer Prostatic Neoplasms - epidemiology Risk Factors Socioeconomic Factors Tumors of the urinary system Urinary tract. Prostate gland Vitamin A Vitamin C
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