NMR characterization of a 4-O-methyl-beta-D-glucuronic acid-containing rhamnogalacturonan from yellow mustard (Sinapis alba L.) mucilage
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Veröffentlicht in: | Carbohydrate research 1996-10, Vol.292 (1), p.173-183 |
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container_title | Carbohydrate research |
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creator | Cui, W Eskin, M.N.A Biliaderis, C.G Marat, K |
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doi_str_mv | 10.1016/0008-6215(96)00158-9 |
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language | eng |
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source | MEDLINE; Access via ScienceDirect (Elsevier) |
subjects | Carbohydrate Conformation Carbohydrate Sequence carbohydrate structure chemical structure composition Galactose - analysis galacturonic acid Glucuronates - analysis glucuronic acid Magnetic Resonance Spectroscopy Molecular Sequence Data mucilages Mustard Plant - chemistry nuclear magnetic resonance spectroscopy Oligosaccharides - chemistry pectins Pectins - chemistry Plants, Medicinal rhamnose Rhamnose - analysis Sinapis alba spectral analysis |
title | NMR characterization of a 4-O-methyl-beta-D-glucuronic acid-containing rhamnogalacturonan from yellow mustard (Sinapis alba L.) mucilage |
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