Animal product consumption and mortality because of all causes combined, coronary heart disease, stroke, diabetes, and cancer in Seventh-day Adventists

This report reviews, contrasts, and illustrates previously published findings from a cohort of 27,529 California Seventh-day Adventist adults who completed questionnaires in 1960 and were followed for mortality between 1960 and 1980. Within this population, meat consumption was positively associated...

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Veröffentlicht in:	The American journal of clinical nutrition 1988-09, Vol.48 (3), p.739-748
1. Verfasser:	Snowdon, DA
Format:	Artikel
Sprache:	eng
Schlagworte:	California Cause of Death Diet Female Food Preferences Humans Life Style Longevity Male Religion
Online-Zugang:	Volltext
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