Relationship between Liver Cirrhosis Death Rate and Nutritional Factors in 38 Countries
The relationship between liver cirrhosis death rates and certain nutritional factors was studied in 38 countries where mortality statistics were considered to be reliable. A partial correlation analysis showed that several food commodity consumption factors were independently and negatively (p <...
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| Veröffentlicht in: | International journal of epidemiology 1988-06, Vol.17 (2), p.414-418 |
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| container_title | International journal of epidemiology |
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| creator | QIAO, ZONG-KAI HALLIDAY, MABEL L COATES, RANDALL A RANKIN, JAMES G |
| description | The relationship between liver cirrhosis death rates and certain nutritional factors was studied in 38 countries where mortality statistics were considered to be reliable. A partial correlation analysis showed that several food commodity consumption factors were independently and negatively (p < 0.01) associated with liver cirrhosis death rates after adjustment for alcohol consumption. These factors were total calories, protein, fat, calcium, vitamin A and vitamin B2. The significant association of protein, vitamin A, vitamin B2 and calcium with the cirrhosis death rates is of importance since they were not intercorrelated with alcohol consumption. Further results showed that animal protein was more significantly related to cirrhosis death rates than vegetable protein. However, in view of certain limitations of this study, the findings do not necessarily reflect causal relationships but rather support the consideration by scientists that protein and vitamin deficiency may have certain effects on liver cirrhosis. |
| doi_str_mv | 10.1093/ije/17.2.414 |
| format | Article |
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A partial correlation analysis showed that several food commodity consumption factors were independently and negatively (p < 0.01) associated with liver cirrhosis death rates after adjustment for alcohol consumption. These factors were total calories, protein, fat, calcium, vitamin A and vitamin B2. The significant association of protein, vitamin A, vitamin B2 and calcium with the cirrhosis death rates is of importance since they were not intercorrelated with alcohol consumption. Further results showed that animal protein was more significantly related to cirrhosis death rates than vegetable protein. However, in view of certain limitations of this study, the findings do not necessarily reflect causal relationships but rather support the consideration by scientists that protein and vitamin deficiency may have certain effects on liver cirrhosis.</description><identifier>ISSN: 0300-5771</identifier><identifier>EISSN: 1464-3685</identifier><identifier>DOI: 10.1093/ije/17.2.414</identifier><identifier>PMID: 3403138</identifier><identifier>CODEN: IJEPBF</identifier><language>eng</language><publisher>Oxford: Oxford University Press</publisher><subject>Alcohol Drinking ; Biological and medical sciences ; Diet - adverse effects ; Gastroenterology. Liver. Pancreas. Abdomen ; Humans ; Liver Cirrhosis - etiology ; Liver Cirrhosis - mortality ; Liver. Biliary tract. Portal circulation. Exocrine pancreas ; Medical sciences ; Nutritional Physiological Phenomena ; Other diseases. 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A partial correlation analysis showed that several food commodity consumption factors were independently and negatively (p < 0.01) associated with liver cirrhosis death rates after adjustment for alcohol consumption. These factors were total calories, protein, fat, calcium, vitamin A and vitamin B2. The significant association of protein, vitamin A, vitamin B2 and calcium with the cirrhosis death rates is of importance since they were not intercorrelated with alcohol consumption. Further results showed that animal protein was more significantly related to cirrhosis death rates than vegetable protein. However, in view of certain limitations of this study, the findings do not necessarily reflect causal relationships but rather support the consideration by scientists that protein and vitamin deficiency may have certain effects on liver cirrhosis.</description><subject>Alcohol Drinking</subject><subject>Biological and medical sciences</subject><subject>Diet - adverse effects</subject><subject>Gastroenterology. Liver. Pancreas. Abdomen</subject><subject>Humans</subject><subject>Liver Cirrhosis - etiology</subject><subject>Liver Cirrhosis - mortality</subject><subject>Liver. Biliary tract. Portal circulation. Exocrine pancreas</subject><subject>Medical sciences</subject><subject>Nutritional Physiological Phenomena</subject><subject>Other diseases. Semiology</subject><issn>0300-5771</issn><issn>1464-3685</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1988</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo9kE1v1DAQQC0EKkvhxhXJB8SJbD2xHTtHFGiLtIDUgkBcrIkz0bpkk63t8PHvSbWrPc3hvRlpHmMvQaxB1PIi3NEFmHW5VqAesRWoShWysvoxWwkpRKGNgafsWUp3QoBSqj5jZ1IJCdKu2PcbGjCHaUzbsOct5T9EI9-E3xR5E2LcTikk_p4wb_kNZuI4dvzznGN4WMKBX6LPU0w8jFxa3kzzuDBKz9mTHodEL47znH27_PC1uS42X64-Nu82hVfK5kKjLbXxGnpTSYE9qtr2vm9rKFutvTdVZxEVeVuXcnlWKCo7oysh665tOynP2ZvD3X2c7mdK2e1C8jQMONI0J2esrEAqWMS3B9HHKaVIvdvHsMP4z4FwDx3d0tGBcaVbOi76q-Pdud1Rd5KP4Rb--sgxeRz6iKMP6aQZoyzYetGKgxZSpr8njPGXq4w02l3_-Olks4HbT3DlbuV_6TyJww</recordid><startdate>19880601</startdate><enddate>19880601</enddate><creator>QIAO, ZONG-KAI</creator><creator>HALLIDAY, MABEL L</creator><creator>COATES, RANDALL A</creator><creator>RANKIN, JAMES G</creator><general>Oxford University Press</general><scope>BSCLL</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19880601</creationdate><title>Relationship between Liver Cirrhosis Death Rate and Nutritional Factors in 38 Countries</title><author>QIAO, ZONG-KAI ; HALLIDAY, MABEL L ; COATES, RANDALL A ; RANKIN, JAMES G</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c448t-5a8257c51f7630afa498fcfb912b55cc76d8aa4ec892309304e2d756039dbbd33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1988</creationdate><topic>Alcohol Drinking</topic><topic>Biological and medical sciences</topic><topic>Diet - adverse effects</topic><topic>Gastroenterology. Liver. Pancreas. Abdomen</topic><topic>Humans</topic><topic>Liver Cirrhosis - etiology</topic><topic>Liver Cirrhosis - mortality</topic><topic>Liver. Biliary tract. Portal circulation. Exocrine pancreas</topic><topic>Medical sciences</topic><topic>Nutritional Physiological Phenomena</topic><topic>Other diseases. Semiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>QIAO, ZONG-KAI</creatorcontrib><creatorcontrib>HALLIDAY, MABEL L</creatorcontrib><creatorcontrib>COATES, RANDALL A</creatorcontrib><creatorcontrib>RANKIN, JAMES G</creatorcontrib><collection>Istex</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>International journal of epidemiology</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>QIAO, ZONG-KAI</au><au>HALLIDAY, MABEL L</au><au>COATES, RANDALL A</au><au>RANKIN, JAMES G</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Relationship between Liver Cirrhosis Death Rate and Nutritional Factors in 38 Countries</atitle><jtitle>International journal of epidemiology</jtitle><addtitle>Int J Epidemiol</addtitle><date>1988-06-01</date><risdate>1988</risdate><volume>17</volume><issue>2</issue><spage>414</spage><epage>418</epage><pages>414-418</pages><issn>0300-5771</issn><eissn>1464-3685</eissn><coden>IJEPBF</coden><abstract>The relationship between liver cirrhosis death rates and certain nutritional factors was studied in 38 countries where mortality statistics were considered to be reliable. A partial correlation analysis showed that several food commodity consumption factors were independently and negatively (p < 0.01) associated with liver cirrhosis death rates after adjustment for alcohol consumption. These factors were total calories, protein, fat, calcium, vitamin A and vitamin B2. The significant association of protein, vitamin A, vitamin B2 and calcium with the cirrhosis death rates is of importance since they were not intercorrelated with alcohol consumption. Further results showed that animal protein was more significantly related to cirrhosis death rates than vegetable protein. However, in view of certain limitations of this study, the findings do not necessarily reflect causal relationships but rather support the consideration by scientists that protein and vitamin deficiency may have certain effects on liver cirrhosis.</abstract><cop>Oxford</cop><pub>Oxford University Press</pub><pmid>3403138</pmid><doi>10.1093/ije/17.2.414</doi><tpages>5</tpages></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0300-5771 |
| ispartof | International journal of epidemiology, 1988-06, Vol.17 (2), p.414-418 |
| issn | 0300-5771 1464-3685 |
| language | eng |
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| source | MEDLINE; Oxford University Press Archive |
| subjects | Alcohol Drinking Biological and medical sciences Diet - adverse effects Gastroenterology. Liver. Pancreas. Abdomen Humans Liver Cirrhosis - etiology Liver Cirrhosis - mortality Liver. Biliary tract. Portal circulation. Exocrine pancreas Medical sciences Nutritional Physiological Phenomena Other diseases. Semiology |
| title | Relationship between Liver Cirrhosis Death Rate and Nutritional Factors in 38 Countries |
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