Effect of electrical stimulation on postmortem titin, nebulin, desmin, and troponin-T degradation and ultrastructural changes in bovine longissimus muscle

Electrical stimulation (ES) of bovine carcasses is usually done to increase tenderness and has been hypothesized to increase the activity of proteolytic enzymes that may degrade structural proteins in muscle cells and cause fractures and breaks in muscle fibers, thus enhancing meat tenderness. Our o...

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Veröffentlicht in:	Journal of animal science 1996-07, Vol.74 (7), p.1563-1575
Hauptverfasser:	Ho, C. Y, Stromer, M. H, Robson, R. M
Format:	Artikel
Sprache:	eng
Schlagworte:	Actin Cytoskeleton - ultrastructure Actinin - analysis Actinin - metabolism Animals Biological and medical sciences Blotting, Western - veterinary Cattle Connectin Desmin - analysis Desmin - metabolism Electric Stimulation Electrophoresis, Polyacrylamide Gel - veterinary Food industries Fundamental and applied biological sciences. Psychology Immunohistochemistry Meat and meat product industries Microscopy, Electron, Scanning - veterinary Muscle Contraction - physiology Muscle Proteins - analysis Muscle Proteins - metabolism Muscle, Skeletal - chemistry Muscle, Skeletal - metabolism Muscle, Skeletal - ultrastructure Muscular system Postmortem Changes Protein Kinases - analysis Protein Kinases - metabolism Proteins Troponin - analysis Troponin - metabolism Troponin T
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