Effects of passive immunity on growth and survival in the dairy heifer
Effects of 24 to 48 h serum Ig concentration on growth and survival of 1000 Holstein heifer calves were evaluated. Average serum Ig for all calves was 25.71 (SD = 19.06) mg/ml with a range of .05 to 108.27. Serum Ig concentrations were below 12 mg/ml in 28% of the heifers. Both season and age of dam...
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| Veröffentlicht in: | Journal of dairy science 1988-05, Vol.71 (5), p.1283-1287 |
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| creator | Robison, J.D Stott, G.H DeNise, S.K |
| description | Effects of 24 to 48 h serum Ig concentration on growth and survival of 1000 Holstein heifer calves were evaluated. Average serum Ig for all calves was 25.71 (SD = 19.06) mg/ml with a range of .05 to 108.27. Serum Ig concentrations were below 12 mg/ml in 28% of the heifers. Both season and age of dam contributed significantly to the variation in 24 to 48 h concentrations of serum Ig. Concentration of serum Ig at 24 to 48 h was a significant source of variation affecting average daily gain through the first 180 d of life. Seasonal factors also were significant in influencing rate of gain from birth to 180 d. Age of dam was a significant source of variation in calf weight gains but only for the first 35 d. Mortality was 6.78% for heifers with less than 12 mg/ml serum Ig at 24 to 48 h as compared with 3.33% mortality for calves with greater than 12 mg/ml concentration. |
| doi_str_mv | 10.3168/jds.s0022-0302(88)79684-8 |
| format | Article |
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Average serum Ig for all calves was 25.71 (SD = 19.06) mg/ml with a range of .05 to 108.27. Serum Ig concentrations were below 12 mg/ml in 28% of the heifers. Both season and age of dam contributed significantly to the variation in 24 to 48 h concentrations of serum Ig. Concentration of serum Ig at 24 to 48 h was a significant source of variation affecting average daily gain through the first 180 d of life. Seasonal factors also were significant in influencing rate of gain from birth to 180 d. Age of dam was a significant source of variation in calf weight gains but only for the first 35 d. Mortality was 6.78% for heifers with less than 12 mg/ml serum Ig at 24 to 48 h as compared with 3.33% mortality for calves with greater than 12 mg/ml concentration.</description><identifier>ISSN: 0022-0302</identifier><identifier>EISSN: 1525-3198</identifier><identifier>DOI: 10.3168/jds.s0022-0302(88)79684-8</identifier><identifier>PMID: 3135297</identifier><language>eng</language><publisher>United States: Am Dairy Sci Assoc</publisher><subject>Animals ; Body Weight ; BOVIN LAITIER ; Cattle - growth & development ; Cattle - immunology ; CRECIMIENTO ; CROISSANCE ; DAIRY CATTLE ; DESEMPENO ; Female ; GANADO DE LECHE ; GENISSE ; GROWTH ; HATOS ; HEIFERS ; HERDS ; IMMUNISATION ; IMMUNIZATION ; Immunization, Passive - veterinary ; Immunodiffusion ; IMMUNOGLOBULINE ; IMMUNOGLOBULINS ; Immunoglobulins - analysis ; INMUNIZACION ; INMUNOGLOBULINA ; NOVILLA ; SUPERVIVENCIA ; SURVIE ; SURVIVAL ; TROUPEAU</subject><ispartof>Journal of dairy science, 1988-05, Vol.71 (5), p.1283-1287</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c507t-1953773f3d2250a283d60cc4718cbe985f000f86f16ecc3bdf169d27b8ef5eda3</citedby><cites>FETCH-LOGICAL-c507t-1953773f3d2250a283d60cc4718cbe985f000f86f16ecc3bdf169d27b8ef5eda3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27869,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3135297$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Robison, J.D</creatorcontrib><creatorcontrib>Stott, G.H</creatorcontrib><creatorcontrib>DeNise, S.K</creatorcontrib><title>Effects of passive immunity on growth and survival in the dairy heifer</title><title>Journal of dairy science</title><addtitle>J Dairy Sci</addtitle><description>Effects of 24 to 48 h serum Ig concentration on growth and survival of 1000 Holstein heifer calves were evaluated. Average serum Ig for all calves was 25.71 (SD = 19.06) mg/ml with a range of .05 to 108.27. Serum Ig concentrations were below 12 mg/ml in 28% of the heifers. Both season and age of dam contributed significantly to the variation in 24 to 48 h concentrations of serum Ig. Concentration of serum Ig at 24 to 48 h was a significant source of variation affecting average daily gain through the first 180 d of life. Seasonal factors also were significant in influencing rate of gain from birth to 180 d. Age of dam was a significant source of variation in calf weight gains but only for the first 35 d. Mortality was 6.78% for heifers with less than 12 mg/ml serum Ig at 24 to 48 h as compared with 3.33% mortality for calves with greater than 12 mg/ml concentration.</description><subject>Animals</subject><subject>Body Weight</subject><subject>BOVIN LAITIER</subject><subject>Cattle - growth & development</subject><subject>Cattle - immunology</subject><subject>CRECIMIENTO</subject><subject>CROISSANCE</subject><subject>DAIRY CATTLE</subject><subject>DESEMPENO</subject><subject>Female</subject><subject>GANADO DE LECHE</subject><subject>GENISSE</subject><subject>GROWTH</subject><subject>HATOS</subject><subject>HEIFERS</subject><subject>HERDS</subject><subject>IMMUNISATION</subject><subject>IMMUNIZATION</subject><subject>Immunization, Passive - veterinary</subject><subject>Immunodiffusion</subject><subject>IMMUNOGLOBULINE</subject><subject>IMMUNOGLOBULINS</subject><subject>Immunoglobulins - analysis</subject><subject>INMUNIZACION</subject><subject>INMUNOGLOBULINA</subject><subject>NOVILLA</subject><subject>SUPERVIVENCIA</subject><subject>SURVIE</subject><subject>SURVIVAL</subject><subject>TROUPEAU</subject><issn>0022-0302</issn><issn>1525-3198</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1988</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><sourceid>K30</sourceid><recordid>eNpdkFtrGzEQRkVpSdykf6BQUAmU9mETXazV6DGEpAkE8pDkWci6eGX24ki7Nv73lWuTQp9mBs7MfByEvlNyyWkNVyuXLzMhjFWEE_YT4JdUNcwr-IBmVDBRcargI5q9I6foc86rMlJGxAk64ZQLpuQM3d2G4O2Y8RDw2uQcNx7Hrpv6OO7w0ONlGrZjg03vcJ7SJm5Mi2OPx8ZjZ2La4cbH4NM5-hRMm_2XYz1Dr3e3Lzf31ePT74eb68fKCiLHiirBpeSBO8YEMQy4q4m1c0nBLrwCEQghAepAa28tX7jSKMfkAnwQ3hl-hn4c7q7T8Db5POouZuvb1vR-mLKWwLkCKQp48R-4GqbUl2yagpREEUFZodSBsmnIOfmg1yl2Ju00JXpvWhfT-nmvUe81agD917SGsvvt-GFadN69bx7V_ovaxGWzjcnr3Jm2LTTdX5VUC02LgQJ-PYDBDNosU8z69RlAzCWX_A9GOo91</recordid><startdate>19880501</startdate><enddate>19880501</enddate><creator>Robison, J.D</creator><creator>Stott, G.H</creator><creator>DeNise, S.K</creator><general>Am Dairy Sci Assoc</general><general>American Dairy Science Association</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7WH</scope><scope>K30</scope><scope>PAAUG</scope><scope>PAWHS</scope><scope>PAWZZ</scope><scope>PAXOH</scope><scope>PBHAV</scope><scope>PBQSW</scope><scope>PBYQZ</scope><scope>PCIWU</scope><scope>PCMID</scope><scope>PCZJX</scope><scope>PDGRG</scope><scope>PDWWI</scope><scope>PETMR</scope><scope>PFVGT</scope><scope>PGXDX</scope><scope>PIHIL</scope><scope>PISVA</scope><scope>PJCTQ</scope><scope>PJTMS</scope><scope>PLCHJ</scope><scope>PMHAD</scope><scope>PNQDJ</scope><scope>POUND</scope><scope>PPLAD</scope><scope>PQAPC</scope><scope>PQCAN</scope><scope>PQCMW</scope><scope>PQEME</scope><scope>PQHKH</scope><scope>PQMID</scope><scope>PQNCT</scope><scope>PQNET</scope><scope>PQSCT</scope><scope>PQSET</scope><scope>PSVJG</scope><scope>PVMQY</scope><scope>PZGFC</scope><scope>7X8</scope></search><sort><creationdate>19880501</creationdate><title>Effects of passive immunity on growth and survival in the dairy heifer</title><author>Robison, J.D ; Stott, G.H ; DeNise, S.K</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c507t-1953773f3d2250a283d60cc4718cbe985f000f86f16ecc3bdf169d27b8ef5eda3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1988</creationdate><topic>Animals</topic><topic>Body Weight</topic><topic>BOVIN LAITIER</topic><topic>Cattle - 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Average serum Ig for all calves was 25.71 (SD = 19.06) mg/ml with a range of .05 to 108.27. Serum Ig concentrations were below 12 mg/ml in 28% of the heifers. Both season and age of dam contributed significantly to the variation in 24 to 48 h concentrations of serum Ig. Concentration of serum Ig at 24 to 48 h was a significant source of variation affecting average daily gain through the first 180 d of life. Seasonal factors also were significant in influencing rate of gain from birth to 180 d. Age of dam was a significant source of variation in calf weight gains but only for the first 35 d. Mortality was 6.78% for heifers with less than 12 mg/ml serum Ig at 24 to 48 h as compared with 3.33% mortality for calves with greater than 12 mg/ml concentration.</abstract><cop>United States</cop><pub>Am Dairy Sci Assoc</pub><pmid>3135297</pmid><doi>10.3168/jds.s0022-0302(88)79684-8</doi><tpages>5</tpages><oa>free_for_read</oa></addata></record> |
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| identifier | ISSN: 0022-0302 |
| ispartof | Journal of dairy science, 1988-05, Vol.71 (5), p.1283-1287 |
| issn | 0022-0302 1525-3198 |
| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals Complete; Periodicals Index Online; EZB-FREE-00999 freely available EZB journals |
| subjects | Animals Body Weight BOVIN LAITIER Cattle - growth & development Cattle - immunology CRECIMIENTO CROISSANCE DAIRY CATTLE DESEMPENO Female GANADO DE LECHE GENISSE GROWTH HATOS HEIFERS HERDS IMMUNISATION IMMUNIZATION Immunization, Passive - veterinary Immunodiffusion IMMUNOGLOBULINE IMMUNOGLOBULINS Immunoglobulins - analysis INMUNIZACION INMUNOGLOBULINA NOVILLA SUPERVIVENCIA SURVIE SURVIVAL TROUPEAU |
| title | Effects of passive immunity on growth and survival in the dairy heifer |
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