Arachidonate and Docosahexaenoate Added to Infant Formula Influence Fatty Acid Composition and Subsequent Eicosanoid Production in Neonatal Pigs
As natural components of human milk, arachidonic and docosahexaenoic acids play important roles in neonatal development; thus, addition of these fatty acids to infant formula has been suggested. This study examined the effects of supplementation of infant formula with microbial sources of either ara...
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Veröffentlicht in: | The Journal of nutrition 1996-09, Vol.126 (9), p.2199-2208 |
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Format: | Artikel |
Sprache: | eng |
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