Effect of growth temperature and media composition on the fatty acid composition of Bacillus stearothermophilus AN 002

The influence of growth temperature, media composition and cell age on the chemical composition of Bacillus stearothermophilus strain AN 002 has been determined. The total cellular protein decreased and the free amino acid content increased with growth temperature, in both exponential and stationary...

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Veröffentlicht in:	Antonie van Leeuwenhoek 1988, Vol.54 (1), p.37-45
Hauptverfasser:	BEZBARUAH, R. L, PILLAI, K. R, GOGOI, B. K, BARUAH, J. N
Format:	Artikel
Sprache:	eng
Schlagworte:	Amino Acids - analysis Bacillus stearothermophilus Bacterial Proteins - analysis Bacteriology Biological and medical sciences Carbohydrates - analysis Culture Media DNA, Bacterial - analysis Fatty Acids - analysis Fundamental and applied biological sciences. Psychology Geobacillus stearothermophilus - analysis Geobacillus stearothermophilus - genetics Geobacillus stearothermophilus - growth & development Growth, nutrition, cell differenciation Lipids - analysis Microbiology RNA, Bacterial - analysis Temperature Time Factors
Online-Zugang:	Volltext
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