Growth and macromolecular content of the dimorphic fungus Aureobasidium pullulans and the effect of hydroxyurea and other inhibitors
The growth kinetics and the macromolecular content of the yeast and ethanol-induced hyphal forms of Aureobasidium pullulans were studied. During the morphological transition from yeasts to hyphae, both the protein and RNA content decreased significantly, the mycelial form containing only 76% of the...
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Veröffentlicht in: | Antonie van Leeuwenhoek 1988, Vol.54 (1), p.75-84 |
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Format: | Artikel |
Sprache: | eng |
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