Maximal breath-holding time and immediate tissue CO2 storage capacity during head-out immersion in humans
This study tested three possible mechanisms that could explain the prolonged breath-holds (BH) previously observed in humans during submersion in 35 degrees C (thermoneutral) water, including a reduced metabolism, a decreased CO2 sensitivity, and an increased CO2 storage capacity. During immersed BH...
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Veröffentlicht in: | European Journal of Applied Physiology and Occupational Physiology 1996-05, Vol.73 (3-4), p.210-218 |
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Format: | Artikel |
Sprache: | eng |
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