Differentiation of yeast‐like fungi using the commercial Auxacolor system

Technical factors preclude the use of conventional fermentation and assimilation procedures for the routine laboratory differentiation of yeast‐like fungal isolates. Commercial biochemical differentiation systems are therefore used to remedy this situation. The predictive accuracy of three commercia...

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Veröffentlicht in:	Mycoses 1996-03, Vol.39 (3‐4), p.135-140
1. Verfasser:	Hantschke, D.
Format:	Artikel
Sprache:	eng
Schlagworte:	API 20C AUX Auxacolor biochemical pattern Biological and medical sciences Candida - classification Candida - isolation & purification differentiation Fermentation Fundamental and applied biological sciences. Psychology Fungi - classification Fungi - isolation & purification Humans Microbiology morphological characteristics Mycological methods and techniques used in mycology Mycology Mycoses - microbiology Mycotube Reproducibility of Results Yeasts - classification Yeast‐like fungi
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