Role of Carnitine in Human Nutrition
A critical literature review summarizes and discusses information concerning the role of carnitine in the oxidation of long-chain fatty acids and other areas of in vivo metabolism. Dietary and endogenous sources of carnitine are described, as well as its transport and homeostasis. Attention also is...
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| Veröffentlicht in: | The Journal of nutrition 1988-05, Vol.118 (5), p.541-547 |
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| container_end_page | 547 |
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| container_issue | 5 |
| container_start_page | 541 |
| container_title | The Journal of nutrition |
| container_volume | 118 |
| creator | Feller, Axel G. Rudman, Daniel |
| description | A critical literature review summarizes and discusses information concerning the role of carnitine in the oxidation of long-chain fatty acids and other areas of in vivo metabolism. Dietary and endogenous sources of carnitine are described, as well as its transport and homeostasis. Attention also is given to: potential causes of cellular carnitine deficiency and the consequences of impaired carnitine function; primary congenital carnitine metabolic disorders; the potential carnitine insufficiency of vegetarians; and human studies of the characteristics of a variety of non-congenital carnitine-deficient clinical states.(wz) |
| doi_str_mv | 10.1093/jn/118.5.541 |
| format | Article |
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Pigments ; FISIOLOGIA HUMANA ; Fundamental and applied biological sciences. Psychology ; Humans ; MALADIE DE CARENCE ; METABOLISME DES LIPIDES ; METABOLISMO DE LIPIDOS ; Metabolisms and neurohumoral controls ; NECESIDADES DE NUTRIENTES ; NUTRICION ; NUTRITION ; Nutritional Physiological Phenomena ; PHYSIOLOGIE HUMAINE ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>The Journal of nutrition, 1988-05, Vol.118 (5), p.541-547</ispartof><rights>1988 American Society for Nutrition.</rights><rights>1988 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c419t-443e8475cb68c2ff8cd6c43a81b7ba955f3975fd72d3d34cc5d6be47962871f3</citedby><cites>FETCH-LOGICAL-c419t-443e8475cb68c2ff8cd6c43a81b7ba955f3975fd72d3d34cc5d6be47962871f3</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=7793936$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/3284979$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Feller, Axel G.</creatorcontrib><creatorcontrib>Rudman, Daniel</creatorcontrib><title>Role of Carnitine in Human Nutrition</title><title>The Journal of nutrition</title><addtitle>J Nutr</addtitle><description>A critical literature review summarizes and discusses information concerning the role of carnitine in the oxidation of long-chain fatty acids and other areas of in vivo metabolism. Dietary and endogenous sources of carnitine are described, as well as its transport and homeostasis. Attention also is given to: potential causes of cellular carnitine deficiency and the consequences of impaired carnitine function; primary congenital carnitine metabolic disorders; the potential carnitine insufficiency of vegetarians; and human studies of the characteristics of a variety of non-congenital carnitine-deficient clinical states.(wz)</description><subject>BESOIN NUTRITIONNEL</subject><subject>Biological and medical sciences</subject><subject>CARNITINA</subject><subject>CARNITINE</subject><subject>Carnitine - deficiency</subject><subject>Carnitine - physiology</subject><subject>Carnitine - therapeutic use</subject><subject>ENFERMEDADES CARENCIALES</subject><subject>Enzymes. Coenzymes. Vitamins. Pigments</subject><subject>FISIOLOGIA HUMANA</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>MALADIE DE CARENCE</subject><subject>METABOLISME DES LIPIDES</subject><subject>METABOLISMO DE LIPIDOS</subject><subject>Metabolisms and neurohumoral controls</subject><subject>NECESIDADES DE NUTRIENTES</subject><subject>NUTRICION</subject><subject>NUTRITION</subject><subject>Nutritional Physiological Phenomena</subject><subject>PHYSIOLOGIE HUMAINE</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0022-3166</issn><issn>1541-6100</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1988</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNptkEtLAzEUhYMotVZ3rgRhFsWV0yaT91KKLygKWtchk0kkZZqpyYzgvzfS0pWrA_d8HC4fAJcIzhCUeL4Oc4TEjM4oQUdgjHKUDEF4DMYQVlWJEWOn4CylNYQQESlGYIQrQSSXYzB961pbdK5Y6Bh874MtfCieho0OxcvQx3zqwjk4cbpN9mKfE7B6uF8tnsrl6-Pz4m5ZGoJkXxKCrSCcmpoJUzknTMMMwVqgmtdaUuqw5NQ1vGpwg4kxtGG1JVyySnDk8ATc7Ga3sfsabOrVxidj21YH2w1JcVFBQSnO4O0ONLFLKVqnttFvdPxRCKo_J2odVHaiqMoyMn693x3qjW0O8F5C7qf7XiejWxd1MD4dMJ4RiVnGrnaY053SnzEjH-9CEEQozyXblTb7-fY2qmS8DcY2PlrTq6bz_z_3C1angeA</recordid><startdate>19880501</startdate><enddate>19880501</enddate><creator>Feller, Axel G.</creator><creator>Rudman, Daniel</creator><general>Elsevier Inc</general><general>American Society for Nutritional Sciences</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19880501</creationdate><title>Role of Carnitine in Human Nutrition</title><author>Feller, Axel G. ; Rudman, Daniel</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c419t-443e8475cb68c2ff8cd6c43a81b7ba955f3975fd72d3d34cc5d6be47962871f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1988</creationdate><topic>BESOIN NUTRITIONNEL</topic><topic>Biological and medical sciences</topic><topic>CARNITINA</topic><topic>CARNITINE</topic><topic>Carnitine - deficiency</topic><topic>Carnitine - physiology</topic><topic>Carnitine - therapeutic use</topic><topic>ENFERMEDADES CARENCIALES</topic><topic>Enzymes. Coenzymes. Vitamins. Pigments</topic><topic>FISIOLOGIA HUMANA</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>MALADIE DE CARENCE</topic><topic>METABOLISME DES LIPIDES</topic><topic>METABOLISMO DE LIPIDOS</topic><topic>Metabolisms and neurohumoral controls</topic><topic>NECESIDADES DE NUTRIENTES</topic><topic>NUTRICION</topic><topic>NUTRITION</topic><topic>Nutritional Physiological Phenomena</topic><topic>PHYSIOLOGIE HUMAINE</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Feller, Axel G.</creatorcontrib><creatorcontrib>Rudman, Daniel</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>The Journal of nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Feller, Axel G.</au><au>Rudman, Daniel</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Role of Carnitine in Human Nutrition</atitle><jtitle>The Journal of nutrition</jtitle><addtitle>J Nutr</addtitle><date>1988-05-01</date><risdate>1988</risdate><volume>118</volume><issue>5</issue><spage>541</spage><epage>547</epage><pages>541-547</pages><issn>0022-3166</issn><eissn>1541-6100</eissn><coden>JONUAI</coden><abstract>A critical literature review summarizes and discusses information concerning the role of carnitine in the oxidation of long-chain fatty acids and other areas of in vivo metabolism. Dietary and endogenous sources of carnitine are described, as well as its transport and homeostasis. Attention also is given to: potential causes of cellular carnitine deficiency and the consequences of impaired carnitine function; primary congenital carnitine metabolic disorders; the potential carnitine insufficiency of vegetarians; and human studies of the characteristics of a variety of non-congenital carnitine-deficient clinical states.(wz)</abstract><cop>Bethesda, MD</cop><pub>Elsevier Inc</pub><pmid>3284979</pmid><doi>10.1093/jn/118.5.541</doi><tpages>7</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
| identifier | ISSN: 0022-3166 |
| ispartof | The Journal of nutrition, 1988-05, Vol.118 (5), p.541-547 |
| issn | 0022-3166 1541-6100 |
| language | eng |
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| source | MEDLINE; Alma/SFX Local Collection |
| subjects | BESOIN NUTRITIONNEL Biological and medical sciences CARNITINA CARNITINE Carnitine - deficiency Carnitine - physiology Carnitine - therapeutic use ENFERMEDADES CARENCIALES Enzymes. Coenzymes. Vitamins. Pigments FISIOLOGIA HUMANA Fundamental and applied biological sciences. Psychology Humans MALADIE DE CARENCE METABOLISME DES LIPIDES METABOLISMO DE LIPIDOS Metabolisms and neurohumoral controls NECESIDADES DE NUTRIENTES NUTRICION NUTRITION Nutritional Physiological Phenomena PHYSIOLOGIE HUMAINE Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Role of Carnitine in Human Nutrition |
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