Fatty Acids of Liver, Cardiac and Adipose Tissues from Copper-Deficient Rats
The effect of copper deficiency on liver, cardiac and adipose fatty acids was studied in the Long-Evans rat. Rats were fed diets adequate in copper (8.5 mg Cu/kg diet, group AC, n = 10) or with no added copper (0.4 mg Cu/kg diet, group NC, n = 9) or were pair-fed an adequate copper diet in amounts e...
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Veröffentlicht in: | The Journal of nutrition 1988-04, Vol.118 (4), p.480-486 |
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