Latex allergy can induce clinical reactions to specific foods

The purpose of this study was to investigate crossreactivity between latex and foods, to identify crossreacting IgE binding proteins, and to assess the clinical significance. Forty-seven latex allergic patients and 46 non-latex allergic patient controls were studied. Allergen sensitization was deter...

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Veröffentlicht in:	Clinical and experimental allergy 1996-04, Vol.26 (4), p.416-422
Hauptverfasser:	BEEZHOLD, D. H, SUSSMAN, G. L, LISS, G. M, CHANG, N.-S
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Aged Allergens - chemistry Allergens - immunology Allergic diseases Amino Acid Sequence Biological and medical sciences Child Cross Reactions - immunology Female Food Hypersensitivity - immunology Humans Hypersensitivity, Immediate - immunology Immunoblotting Immunopathology Latex - chemistry Latex - immunology Male Medical sciences Middle Aged Molecular Sequence Data Other localizations Plant Proteins - immunology Sequence Homology Skin Tests Solanum tuberosum - chemistry Solanum tuberosum - immunology
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