Comparison of young women's salt intake between Japan and England: Consideration of different measurement methods in National Nutrition Surveys
Japanese salt intake is calculated through the Food Composition Table in the National Nutrition Survey, whereas English salt intake is through urinary sodium excretion in 24 h. This study is a comparison of salt intake between Japan and England. As different measuring methods were used in both Natio...
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| Veröffentlicht in: | Journal of Nutritional Science and Vitaminology 1996, Vol.42(1), pp.19-26 |
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| container_title | Journal of Nutritional Science and Vitaminology |
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| creator | Nagata, Y. (Showa Women's Univ., Tokyo (Japan)) Suzue, R |
| description | Japanese salt intake is calculated through the Food Composition Table in the National Nutrition Survey, whereas English salt intake is through urinary sodium excretion in 24 h. This study is a comparison of salt intake between Japan and England. As different measuring methods were used in both National Nutrition Surveys, we recalculated using the same measuring method. Seven Japanese young women's sodium intakes were calculated through the Food Composition Table, and the amounts of their urinary-excreted sodium were measured. These quantities were compared, and a coefficient (87.7%) was obtained. The Japanese young women's salt intake was 9.74 g/day from the Japanese National Nutrition Survey, and the coefficient was multiplied by 8.51 g/day. While comparing these experimental results with English data in 1992, the english salt intake converted from sodium intake of 3,040 mg/day was 7.72 g, 0.79 g/day lower than the Japanese salt intake |
| doi_str_mv | 10.3177/jnsv.42.19 |
| format | Article |
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Psychology ; Humans ; INGESTION DE ALIMENTOS ; INGLATERRA ; Japan ; Japanese young women ; JAPON ; method of measurement for salt ; MUJERES ; Natriuresis ; Nutrition Surveys ; PRISE ALIMENTAIRE (HOMME) ; SAL ; SEL DE CUISINE ; sodium intake ; Sodium, Dietary - administration & dosage ; Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><ispartof>Journal of Nutritional Science and Vitaminology, 1996, Vol.42(1), pp.19-26</ispartof><rights>the Center for Academic Publications Japan</rights><rights>1997 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c549t-44e79b59f53a23b570a636007921df0ea54f76de102cb097f4af741ce2a37c583</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,1882,4023,27922,27923,27924</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=2508315$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8708818$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nagata, Y. (Showa Women's Univ., Tokyo (Japan))</creatorcontrib><creatorcontrib>Suzue, R</creatorcontrib><title>Comparison of young women's salt intake between Japan and England: Consideration of different measurement methods in National Nutrition Surveys</title><title>Journal of Nutritional Science and Vitaminology</title><addtitle>J Nutr Sci Vitaminol</addtitle><description>Japanese salt intake is calculated through the Food Composition Table in the National Nutrition Survey, whereas English salt intake is through urinary sodium excretion in 24 h. This study is a comparison of salt intake between Japan and England. As different measuring methods were used in both National Nutrition Surveys, we recalculated using the same measuring method. Seven Japanese young women's sodium intakes were calculated through the Food Composition Table, and the amounts of their urinary-excreted sodium were measured. These quantities were compared, and a coefficient (87.7%) was obtained. The Japanese young women's salt intake was 9.74 g/day from the Japanese National Nutrition Survey, and the coefficient was multiplied by 8.51 g/day. While comparing these experimental results with English data in 1992, the english salt intake converted from sodium intake of 3,040 mg/day was 7.72 g, 0.79 g/day lower than the Japanese salt intake</description><subject>Adult</subject><subject>ANGLETERRE</subject><subject>Biological and medical sciences</subject><subject>Diuresis</subject><subject>Drinking</subject><subject>ENCUESTAS NUTRICIONALES</subject><subject>England</subject><subject>English young women</subject><subject>ENQUETE NUTRITIONNELLE</subject><subject>excreted sodium</subject><subject>Feeding. Feeding behavior</subject><subject>Female</subject><subject>FEMME</subject><subject>Food Analysis</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>Humans</subject><subject>INGESTION DE ALIMENTOS</subject><subject>INGLATERRA</subject><subject>Japan</subject><subject>Japanese young women</subject><subject>JAPON</subject><subject>method of measurement for salt</subject><subject>MUJERES</subject><subject>Natriuresis</subject><subject>Nutrition Surveys</subject><subject>PRISE ALIMENTAIRE (HOMME)</subject><subject>SAL</subject><subject>SEL DE CUISINE</subject><subject>sodium intake</subject><subject>Sodium, Dietary - administration & dosage</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><issn>0301-4800</issn><issn>1881-7742</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo9kVFrFDEQx4Mo9ay--CgIeRALwp3JJntJfJOlVUupgvocZncn1z13kzPJttyn8Cu7vT3uJRP4__IbZkLIa85Wgiv1cevT_UoWK26ekAXXmi-VksVTsmCC8aXUjD0nL1LaMiaNlvqMnGnFJkwvyL8qDDuIXQqeBkf3YfQb-hAG9BeJJugz7XyGP0hrzA-Inl7DDjwF39JLv-mn-olWwaeuxQi5my1t5xxG9JkOCGmMOMz3fBfaNAnp7QGFnt6OOXaHZz_HeI_79JI8c9AnfHWs5-T31eWv6uvy5vuXb9Xnm2VTSpOXUqIydWlcKaAQdakYrMWaMWUK3jqGUEqn1i1yVjQ1M8pJcEryBgsQqim1OCfvZ-8uhr8jpmyHLjXYTxNhGJNVmkslJZvADzPYxJBSRGd3sRsg7i1n9nH79nH7VhaWmwl-e7SO9YDtCT2ue8rfHXNIDfQugm-6dMKKkmnBywmrZmybMmzwlEPMXdPjoSM3Shy6zgc3p7S5g2jRT5Y3s8VBsLCZ_the_zBrpgrBxH8MirAN</recordid><startdate>1996</startdate><enddate>1996</enddate><creator>Nagata, Y. 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(Showa Women's Univ., Tokyo (Japan)) ; Suzue, R</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c549t-44e79b59f53a23b570a636007921df0ea54f76de102cb097f4af741ce2a37c583</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>Adult</topic><topic>ANGLETERRE</topic><topic>Biological and medical sciences</topic><topic>Diuresis</topic><topic>Drinking</topic><topic>ENCUESTAS NUTRICIONALES</topic><topic>England</topic><topic>English young women</topic><topic>ENQUETE NUTRITIONNELLE</topic><topic>excreted sodium</topic><topic>Feeding. Feeding behavior</topic><topic>Female</topic><topic>FEMME</topic><topic>Food Analysis</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>Humans</topic><topic>INGESTION DE ALIMENTOS</topic><topic>INGLATERRA</topic><topic>Japan</topic><topic>Japanese young women</topic><topic>JAPON</topic><topic>method of measurement for salt</topic><topic>MUJERES</topic><topic>Natriuresis</topic><topic>Nutrition Surveys</topic><topic>PRISE ALIMENTAIRE (HOMME)</topic><topic>SAL</topic><topic>SEL DE CUISINE</topic><topic>sodium intake</topic><topic>Sodium, Dietary - administration & dosage</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nagata, Y. 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Seven Japanese young women's sodium intakes were calculated through the Food Composition Table, and the amounts of their urinary-excreted sodium were measured. These quantities were compared, and a coefficient (87.7%) was obtained. The Japanese young women's salt intake was 9.74 g/day from the Japanese National Nutrition Survey, and the coefficient was multiplied by 8.51 g/day. While comparing these experimental results with English data in 1992, the english salt intake converted from sodium intake of 3,040 mg/day was 7.72 g, 0.79 g/day lower than the Japanese salt intake</abstract><cop>Tokyo</cop><pub>Center for Academic Publications Japan</pub><pmid>8708818</pmid><doi>10.3177/jnsv.42.19</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Journal of Nutritional Science and Vitaminology, 1996, Vol.42(1), pp.19-26 |
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| source | J-STAGE Free; MEDLINE; EZB-FREE-00999 freely available EZB journals |
| subjects | Adult ANGLETERRE Biological and medical sciences Diuresis Drinking ENCUESTAS NUTRICIONALES England English young women ENQUETE NUTRITIONNELLE excreted sodium Feeding. Feeding behavior Female FEMME Food Analysis Fundamental and applied biological sciences. Psychology Humans INGESTION DE ALIMENTOS INGLATERRA Japan Japanese young women JAPON method of measurement for salt MUJERES Natriuresis Nutrition Surveys PRISE ALIMENTAIRE (HOMME) SAL SEL DE CUISINE sodium intake Sodium, Dietary - administration & dosage Vertebrates: anatomy and physiology, studies on body, several organs or systems |
| title | Comparison of young women's salt intake between Japan and England: Consideration of different measurement methods in National Nutrition Surveys |
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