Taste reactivity in rats selectively bred for high vs. low saccharin consumption

Rats selectively bred for high (HiS) vs. low (LoS) saccharin consumption were compared on taste reactivity responses to 0.1% saccharin before and after continuous access to 0.1% saccharin. The rats were also tested with other saccharin concentrations (0.01–0.3%) before and after the consumption test...

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Veröffentlicht in:	Physiology & behavior 1996-04, Vol.59 (4), p.749-755
Hauptverfasser:	Badia-Elder, Nancy, Kiefer, Stephen W., Dess, Nancy K.
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Behavioral psychophysiology Biological and medical sciences Feeding Behavior - drug effects Feeding Behavior - physiology Fundamental and applied biological sciences. Psychology Male Miscellaneous Psychology. Psychoanalysis. Psychiatry Psychology. Psychophysiology Quinine - pharmacology Rats Rats, Inbred Strains Saccharin Saccharin - pharmacology Selective breeding Sucrose - pharmacology Sweetening Agents - pharmacology Taste - genetics Taste - physiology Taste reactivity
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