Bioavailability of copper to rats from various foodstuffs and in the presence of different carbohydrates
Abstract Copper bioavailability was studied in rats using an extrinsic 67Cu label. Copper absorption from sunflower seeds (46%), peanuts (41%), cooked shrimp (50%), and cooked beef (40%) was as good or better than copper sulfate (46%). Copper from plant foods (sunflower seeds, garbanzo beans, peanut...
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Veröffentlicht in: | Experimental biology and medicine (Maywood, N.J.) N.J.), 1988-01, Vol.187 (1), p.44-50 |
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