Effect of day to day variation of dietary energy on residual feed intake of laying hens
An experiment was conducted that examined the effect of day-to-day variability of dietary energy on feed intake behavior. Three levels of average daily dietary ME composition (2,580, 2,814, and 3,009 kcal/kg) and three levels of day-to-day variability of ME (low, medium, and high) were assigned to n...
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| Veröffentlicht in: | Poultry science 1996-03, Vol.75 (3), p.362-369 |
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| creator | D'Alfonso, T.H. (Automated Environments, Inc., Ithaca, NY.) Manbeck, H.B Roush, W.B |
| description | An experiment was conducted that examined the effect of day-to-day variability of dietary energy on feed intake behavior. Three levels of average daily dietary ME composition (2,580, 2,814, and 3,009 kcal/kg) and three levels of day-to-day variability of ME (low, medium, and high) were assigned to nine groups of DeKalb-XL laying hens in a 3 X 3 factorial design. Each of the nine treatments contained 35 individually caged birds. Daily measurements of feed intake, egg production, and egg mass were taken form each bird in this 56-d experiment. Pre- and postexperiment body weights were taken at 23 and 31 wk of age. Increasing levels of day-to-day variance of ME were associated with increased feed consumption for each mean level of ME (P 0.01) and increased variability of day-to-day feed intake for the 2,580 kcal/kg mean level (P 0.01). No significant differences (P 0.01) in egg production, egg mass, or body weight were observed |
| doi_str_mv | 10.3382/ps.0750362 |
| format | Article |
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(Automated Environments, Inc., Ithaca, NY.) ; Manbeck, H.B ; Roush, W.B</creator><creatorcontrib>D'Alfonso, T.H. (Automated Environments, Inc., Ithaca, NY.) ; Manbeck, H.B ; Roush, W.B</creatorcontrib><description>An experiment was conducted that examined the effect of day-to-day variability of dietary energy on feed intake behavior. Three levels of average daily dietary ME composition (2,580, 2,814, and 3,009 kcal/kg) and three levels of day-to-day variability of ME (low, medium, and high) were assigned to nine groups of DeKalb-XL laying hens in a 3 X 3 factorial design. Each of the nine treatments contained 35 individually caged birds. Daily measurements of feed intake, egg production, and egg mass were taken form each bird in this 56-d experiment. Pre- and postexperiment body weights were taken at 23 and 31 wk of age. Increasing levels of day-to-day variance of ME were associated with increased feed consumption for each mean level of ME (P 0.01) and increased variability of day-to-day feed intake for the 2,580 kcal/kg mean level (P 0.01). No significant differences (P 0.01) in egg production, egg mass, or body weight were observed</description><identifier>ISSN: 0032-5791</identifier><identifier>EISSN: 1525-3171</identifier><identifier>DOI: 10.3382/ps.0750362</identifier><identifier>PMID: 8778730</identifier><language>eng</language><publisher>England</publisher><subject>ACEITES VEGETALES ; Analysis of Variance ; Animals ; Body Weight - physiology ; CALIDAD ; Chickens - physiology ; CORPS GRAS ; DESEMPENO EN LA POSTURA ; DIETA ; Eating - physiology ; EFFICACITE ALIMENTAIRE ; EFICIENCIA DE CONVERSION DEL PIENSO ; Energy Metabolism - physiology ; Female ; FEMELLE ; GAIN DE POIDS ; GANANCIA DE PESO ; GRASAS ; HEMBRA ; HUEVOS ; HUILE VEGETALE ; INGESTION DE NUTRIENTES ; INGESTION DE PIENSOS ; INGESTION DE SUBSTANCES NUTRITIVES ; METABOLISME ENERGETIQUE ; METABOLISMO ENERGETICO ; OEUF ; Oviposition - physiology ; PERFORMANCE DE PONTE ; PESO ; POIDS ; POLLO ; POULET ; PRISE ALIMENTAIRE (ANIMAUX) ; PRODUCCION DE HUEVOS ; PRODUCTION D'OEUFS ; QUALITE ; REGIME ALIMENTAIRE</subject><ispartof>Poultry science, 1996-03, Vol.75 (3), p.362-369</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c337t-68dfdc0ce0de97e20315f54b288385fae56c15f343a0048d9842b53decd49dd33</citedby><cites>FETCH-LOGICAL-c337t-68dfdc0ce0de97e20315f54b288385fae56c15f343a0048d9842b53decd49dd33</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>315,781,785,27928,27929</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8778730$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>D'Alfonso, T.H. (Automated Environments, Inc., Ithaca, NY.)</creatorcontrib><creatorcontrib>Manbeck, H.B</creatorcontrib><creatorcontrib>Roush, W.B</creatorcontrib><title>Effect of day to day variation of dietary energy on residual feed intake of laying hens</title><title>Poultry science</title><addtitle>Poult Sci</addtitle><description>An experiment was conducted that examined the effect of day-to-day variability of dietary energy on feed intake behavior. Three levels of average daily dietary ME composition (2,580, 2,814, and 3,009 kcal/kg) and three levels of day-to-day variability of ME (low, medium, and high) were assigned to nine groups of DeKalb-XL laying hens in a 3 X 3 factorial design. Each of the nine treatments contained 35 individually caged birds. Daily measurements of feed intake, egg production, and egg mass were taken form each bird in this 56-d experiment. Pre- and postexperiment body weights were taken at 23 and 31 wk of age. Increasing levels of day-to-day variance of ME were associated with increased feed consumption for each mean level of ME (P 0.01) and increased variability of day-to-day feed intake for the 2,580 kcal/kg mean level (P 0.01). No significant differences (P 0.01) in egg production, egg mass, or body weight were observed</description><subject>ACEITES VEGETALES</subject><subject>Analysis of Variance</subject><subject>Animals</subject><subject>Body Weight - physiology</subject><subject>CALIDAD</subject><subject>Chickens - physiology</subject><subject>CORPS GRAS</subject><subject>DESEMPENO EN LA POSTURA</subject><subject>DIETA</subject><subject>Eating - physiology</subject><subject>EFFICACITE ALIMENTAIRE</subject><subject>EFICIENCIA DE CONVERSION DEL PIENSO</subject><subject>Energy Metabolism - physiology</subject><subject>Female</subject><subject>FEMELLE</subject><subject>GAIN DE POIDS</subject><subject>GANANCIA DE PESO</subject><subject>GRASAS</subject><subject>HEMBRA</subject><subject>HUEVOS</subject><subject>HUILE VEGETALE</subject><subject>INGESTION DE NUTRIENTES</subject><subject>INGESTION DE PIENSOS</subject><subject>INGESTION DE SUBSTANCES NUTRITIVES</subject><subject>METABOLISME ENERGETIQUE</subject><subject>METABOLISMO ENERGETICO</subject><subject>OEUF</subject><subject>Oviposition - physiology</subject><subject>PERFORMANCE DE PONTE</subject><subject>PESO</subject><subject>POIDS</subject><subject>POLLO</subject><subject>POULET</subject><subject>PRISE ALIMENTAIRE (ANIMAUX)</subject><subject>PRODUCCION DE HUEVOS</subject><subject>PRODUCTION D'OEUFS</subject><subject>QUALITE</subject><subject>REGIME ALIMENTAIRE</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNo9kM9LwzAcxYMoc04vHgUhJw9CZ9I0TXqUMX_AwIMOjyFLvpnRrq1JK_S_t27F04P3Pjx4D6FLSuaMyfSuiXMiOGF5eoSmlKc8YVTQYzQlhKUJFwU9RWcxfhKS0jwXEzSRQkjByBS9L50D0-LaYat73NZ7-dHB69bX1d730OrQY6ggbHs8mAGit50usQOw2Fet_oI_stS9r7b4A6p4jk6cLiNcjDpD64fl2-IpWb08Pi_uV4lhTLRJLq2zhhggFgoBKWGUO55tUimZ5E4Dz83gsIxpQjJpC5mlG84sGJsV1jI2QzeH3ibU3x3EVu18NFCWuoK6i0pIIgXJ-QDeHkAT6hgDONUEvxt2KUrU34uqiWp8cYCvx9ZuswP7j463DfnVIXe6VnobfFTr1yKnBR3CX7bEdPI</recordid><startdate>19960301</startdate><enddate>19960301</enddate><creator>D'Alfonso, T.H. (Automated Environments, Inc., Ithaca, NY.)</creator><creator>Manbeck, H.B</creator><creator>Roush, W.B</creator><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19960301</creationdate><title>Effect of day to day variation of dietary energy on residual feed intake of laying hens</title><author>D'Alfonso, T.H. (Automated Environments, Inc., Ithaca, NY.) ; Manbeck, H.B ; Roush, W.B</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c337t-68dfdc0ce0de97e20315f54b288385fae56c15f343a0048d9842b53decd49dd33</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>ACEITES VEGETALES</topic><topic>Analysis of Variance</topic><topic>Animals</topic><topic>Body Weight - physiology</topic><topic>CALIDAD</topic><topic>Chickens - physiology</topic><topic>CORPS GRAS</topic><topic>DESEMPENO EN LA POSTURA</topic><topic>DIETA</topic><topic>Eating - physiology</topic><topic>EFFICACITE ALIMENTAIRE</topic><topic>EFICIENCIA DE CONVERSION DEL PIENSO</topic><topic>Energy Metabolism - physiology</topic><topic>Female</topic><topic>FEMELLE</topic><topic>GAIN DE POIDS</topic><topic>GANANCIA DE PESO</topic><topic>GRASAS</topic><topic>HEMBRA</topic><topic>HUEVOS</topic><topic>HUILE VEGETALE</topic><topic>INGESTION DE NUTRIENTES</topic><topic>INGESTION DE PIENSOS</topic><topic>INGESTION DE SUBSTANCES NUTRITIVES</topic><topic>METABOLISME ENERGETIQUE</topic><topic>METABOLISMO ENERGETICO</topic><topic>OEUF</topic><topic>Oviposition - physiology</topic><topic>PERFORMANCE DE PONTE</topic><topic>PESO</topic><topic>POIDS</topic><topic>POLLO</topic><topic>POULET</topic><topic>PRISE ALIMENTAIRE (ANIMAUX)</topic><topic>PRODUCCION DE HUEVOS</topic><topic>PRODUCTION D'OEUFS</topic><topic>QUALITE</topic><topic>REGIME ALIMENTAIRE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>D'Alfonso, T.H. (Automated Environments, Inc., Ithaca, NY.)</creatorcontrib><creatorcontrib>Manbeck, H.B</creatorcontrib><creatorcontrib>Roush, W.B</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Poultry science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>D'Alfonso, T.H. (Automated Environments, Inc., Ithaca, NY.)</au><au>Manbeck, H.B</au><au>Roush, W.B</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Effect of day to day variation of dietary energy on residual feed intake of laying hens</atitle><jtitle>Poultry science</jtitle><addtitle>Poult Sci</addtitle><date>1996-03-01</date><risdate>1996</risdate><volume>75</volume><issue>3</issue><spage>362</spage><epage>369</epage><pages>362-369</pages><issn>0032-5791</issn><eissn>1525-3171</eissn><abstract>An experiment was conducted that examined the effect of day-to-day variability of dietary energy on feed intake behavior. Three levels of average daily dietary ME composition (2,580, 2,814, and 3,009 kcal/kg) and three levels of day-to-day variability of ME (low, medium, and high) were assigned to nine groups of DeKalb-XL laying hens in a 3 X 3 factorial design. Each of the nine treatments contained 35 individually caged birds. Daily measurements of feed intake, egg production, and egg mass were taken form each bird in this 56-d experiment. Pre- and postexperiment body weights were taken at 23 and 31 wk of age. Increasing levels of day-to-day variance of ME were associated with increased feed consumption for each mean level of ME (P 0.01) and increased variability of day-to-day feed intake for the 2,580 kcal/kg mean level (P 0.01). No significant differences (P 0.01) in egg production, egg mass, or body weight were observed</abstract><cop>England</cop><pmid>8778730</pmid><doi>10.3382/ps.0750362</doi><tpages>8</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Poultry science, 1996-03, Vol.75 (3), p.362-369 |
| issn | 0032-5791 1525-3171 |
| language | eng |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | ACEITES VEGETALES Analysis of Variance Animals Body Weight - physiology CALIDAD Chickens - physiology CORPS GRAS DESEMPENO EN LA POSTURA DIETA Eating - physiology EFFICACITE ALIMENTAIRE EFICIENCIA DE CONVERSION DEL PIENSO Energy Metabolism - physiology Female FEMELLE GAIN DE POIDS GANANCIA DE PESO GRASAS HEMBRA HUEVOS HUILE VEGETALE INGESTION DE NUTRIENTES INGESTION DE PIENSOS INGESTION DE SUBSTANCES NUTRITIVES METABOLISME ENERGETIQUE METABOLISMO ENERGETICO OEUF Oviposition - physiology PERFORMANCE DE PONTE PESO POIDS POLLO POULET PRISE ALIMENTAIRE (ANIMAUX) PRODUCCION DE HUEVOS PRODUCTION D'OEUFS QUALITE REGIME ALIMENTAIRE |
| title | Effect of day to day variation of dietary energy on residual feed intake of laying hens |
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