Dietary factors and risk of trophoblastic disease

The risk of gestational trophoblastic disease in relation to frequency of consumption of selected dietary items was evaluated with data from a case-control study conducted in Northern Italy on 148 women with histologically confirmed gestational trophoblastic disease and two control groups, one consi...

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Veröffentlicht in:	American journal of obstetrics and gynecology 1988-01, Vol.158 (1), p.93-99
Hauptverfasser:	Parazzini, Fabio, La Vecchia, Carlo, Mangili, Giorgia, Caminiti, Caterina, Negri, Eva, Cecchetti, Gabriela, Fasoli, Monica
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Biological and medical sciences Diet - adverse effects Dietary factors Dietary Fats - administration & dosage Dietary Proteins - administration & dosage Diseases of mother, fetus and pregnancy Female gestational trophoblastic disease Gynecology. Andrology. Obstetrics Humans Italy Medical sciences Pregnancy Pregnancy. Fetus. Placenta Risk Factors Trophoblastic Neoplasms - etiology Trophoblastic Neoplasms - prevention & control Uterine Neoplasms - etiology Uterine Neoplasms - prevention & control Vitamin A - administration & dosage
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