Modulation of Inflammation and Cytokine Production by Dietary (n-3) Fatty Acids

The production of pro-inflammatory cytokines, such as interleukin-1 and tumor necrosis factor, is pivotal in the response to infection. However, overproduction of these cytokines might be detrimental. It has been suggested that (n-3) fatty acids suppress inflammation and ameliorate the course of inf...

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Veröffentlicht in:The Journal of nutrition 1996-06, Vol.126 (6), p.1515-1533
Hauptverfasser: Blok, Willem L., Katan, Martijn B., van der Meer, Jos W.M.
Format: Artikel
Sprache:eng
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