Modulation of Inflammation and Cytokine Production by Dietary (n-3) Fatty Acids
The production of pro-inflammatory cytokines, such as interleukin-1 and tumor necrosis factor, is pivotal in the response to infection. However, overproduction of these cytokines might be detrimental. It has been suggested that (n-3) fatty acids suppress inflammation and ameliorate the course of inf...
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Veröffentlicht in: | The Journal of nutrition 1996-06, Vol.126 (6), p.1515-1533 |
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Format: | Artikel |
Sprache: | eng |
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