THE USE OF A SELF-ADMINISTERED QUESTIONNAIRE TO ASSESS DIET FOUR YEARS IN THE PAST
The use of a mailed, self-administered, semiquantitative food frequency questionnaire to describe past dietary intake was evaluated in 1984 among a group of 150 Boston-area women who had completed four one-week diet records three to four years previously. Correlation coefficients comparing calorie-a...
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Veröffentlicht in: | American journal of epidemiology 1988-01, Vol.127 (1), p.188-199 |
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container_title | American journal of epidemiology |
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creator | WILLETT, WALTER C. SAMPSON, LAURA BROWNE, MARILYN L. STAMPFER, MEIR J. ROSNER, BERNARD HENNEKENS, CHARLES H. SPEIZER, FRANK E. |
description | The use of a mailed, self-administered, semiquantitative food frequency questionnaire to describe past dietary intake was evaluated in 1984 among a group of 150 Boston-area women who had completed four one-week diet records three to four years previously. Correlation coefficients comparing calorie-adjusted nutrient intakes computed from the questionnaire with those obtained from a compressed version of the questionnaire completed during diet record keeping ranged from 0.44 for total carbohydrate to 0.62 for vitamin C including supplements. Coefficients comparing calorie-adjusted nutrient intakes measured by questionnaire with those assessed by the diet records completed three to four years previously ranged from 0.28 for iron without supplements to 0.61 for total carbohydrate. An evaluation of the incremental contribution provided by several open-ended sections of the questionnaire to the estimation of nutrient intake suggested that in this population most of these items might be eliminated without material loss of information. These findings demonstrate that useful estimates of nutrient intake several years previously can be obtained by a relatively inexpensive, mailed, self-administered questionnaire. |
doi_str_mv | 10.1093/oxfordjournals.aje.a114780 |
format | Article |
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Correlation coefficients comparing calorie-adjusted nutrient intakes computed from the questionnaire with those obtained from a compressed version of the questionnaire completed during diet record keeping ranged from 0.44 for total carbohydrate to 0.62 for vitamin C including supplements. Coefficients comparing calorie-adjusted nutrient intakes measured by questionnaire with those assessed by the diet records completed three to four years previously ranged from 0.28 for iron without supplements to 0.61 for total carbohydrate. An evaluation of the incremental contribution provided by several open-ended sections of the questionnaire to the estimation of nutrient intake suggested that in this population most of these items might be eliminated without material loss of information. These findings demonstrate that useful estimates of nutrient intake several years previously can be obtained by a relatively inexpensive, mailed, self-administered questionnaire.</description><identifier>ISSN: 0002-9262</identifier><identifier>EISSN: 1476-6256</identifier><identifier>DOI: 10.1093/oxfordjournals.aje.a114780</identifier><identifier>PMID: 3337073</identifier><identifier>CODEN: AJEPAS</identifier><language>eng</language><publisher>Cary, NC: Oxford University Press</publisher><subject>Adult ; Applied sciences ; Biological and medical sciences ; Diet ; Energy Intake ; Evaluation Studies as Topic ; Exact sciences and technology ; Female ; Food ; Human physiology applied to population studies and life conditions. Human ecophysiology ; Humans ; Massachusetts ; Medical sciences ; Middle Aged ; nutrition ; Nutrition Surveys ; Nutritional survey. 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Correlation coefficients comparing calorie-adjusted nutrient intakes computed from the questionnaire with those obtained from a compressed version of the questionnaire completed during diet record keeping ranged from 0.44 for total carbohydrate to 0.62 for vitamin C including supplements. Coefficients comparing calorie-adjusted nutrient intakes measured by questionnaire with those assessed by the diet records completed three to four years previously ranged from 0.28 for iron without supplements to 0.61 for total carbohydrate. An evaluation of the incremental contribution provided by several open-ended sections of the questionnaire to the estimation of nutrient intake suggested that in this population most of these items might be eliminated without material loss of information. These findings demonstrate that useful estimates of nutrient intake several years previously can be obtained by a relatively inexpensive, mailed, self-administered questionnaire.</description><subject>Adult</subject><subject>Applied sciences</subject><subject>Biological and medical sciences</subject><subject>Diet</subject><subject>Energy Intake</subject><subject>Evaluation Studies as Topic</subject><subject>Exact sciences and technology</subject><subject>Female</subject><subject>Food</subject><subject>Human physiology applied to population studies and life conditions. Human ecophysiology</subject><subject>Humans</subject><subject>Massachusetts</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>nutrition</subject><subject>Nutrition Surveys</subject><subject>Nutritional survey. 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Human ecophysiology</topic><topic>Humans</topic><topic>Massachusetts</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>nutrition</topic><topic>Nutrition Surveys</topic><topic>Nutritional survey. 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Correlation coefficients comparing calorie-adjusted nutrient intakes computed from the questionnaire with those obtained from a compressed version of the questionnaire completed during diet record keeping ranged from 0.44 for total carbohydrate to 0.62 for vitamin C including supplements. Coefficients comparing calorie-adjusted nutrient intakes measured by questionnaire with those assessed by the diet records completed three to four years previously ranged from 0.28 for iron without supplements to 0.61 for total carbohydrate. An evaluation of the incremental contribution provided by several open-ended sections of the questionnaire to the estimation of nutrient intake suggested that in this population most of these items might be eliminated without material loss of information. These findings demonstrate that useful estimates of nutrient intake several years previously can be obtained by a relatively inexpensive, mailed, self-administered questionnaire.</abstract><cop>Cary, NC</cop><pub>Oxford University Press</pub><pmid>3337073</pmid><doi>10.1093/oxfordjournals.aje.a114780</doi><tpages>12</tpages></addata></record> |
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source | MEDLINE; Oxford University Press Journals Digital Archive Legacy; Periodicals Index Online |
subjects | Adult Applied sciences Biological and medical sciences Diet Energy Intake Evaluation Studies as Topic Exact sciences and technology Female Food Human physiology applied to population studies and life conditions. Human ecophysiology Humans Massachusetts Medical sciences Middle Aged nutrition Nutrition Surveys Nutritional survey. Food supply and nutritional requirement Other techniques and industries Postal Service questionnaires Regression Analysis Surveys and Questionnaires Time Factors |
title | THE USE OF A SELF-ADMINISTERED QUESTIONNAIRE TO ASSESS DIET FOUR YEARS IN THE PAST |
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