A lea-class gene of tomato confers salt and freezing tolerance when expressed in Saccharomyces cerevisiae

During periods of water deficit, plants accumulate late embryogenesis-abundant (LEA) proteins which are thought to protect cells from stresses associated with dehydration. One of these genes, le25, is expressed in tomato leaves and roots in response to water deficit and abscisic acid accumulation. T...

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Veröffentlicht in:	Gene 1996-05, Vol.170 (2), p.243-248
Hauptverfasser:	Imai, Ryozo, Chang, Lei, Ohta, Akinori, Bray, Elizabeth A., Takagi, Masamichi
Format:	Artikel
Sprache:	eng
Schlagworte:	cold stress Culture Media Freezing galactose Galactose - genetics Gene Expression gene transfer genetic transformation Genetic Vectors heat stress heterologous expression ionic stress late embryogenesis abundant proteins le25 gene le25 protein LEA protein lea proteins leaves Lycopersicon esculentum Lycopersicon esculentum - genetics Lycopersicon esculentum - physiology messenger RNA molecular conformation Osmotic Pressure osmotic stress plant proteins Plant Proteins - genetics Plant Proteins - physiology Protein Structure, Secondary roots Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - growth & development Saccharomyces cerevisiae - physiology salt tolerance Salts sodium chloride Solanum lycopersicum var. lycopersicum sorbitol stress stress tolerance structural genes tolerance
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