Investigation of the effect of combined variations in temperature, pH, and NaCl concentration on nisin inhibition of Listeria monocytogenes and Staphylococcus aureus

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Veröffentlicht in:	Applied and Environmental Microbiology 1996-06, Vol.62 (6), p.2006-2012
Hauptverfasser:	THOMAS, L. V, WIMPENNY, J. W. T
Format:	Artikel
Sprache:	eng
Schlagworte:	Action of physical and chemical agents on bacteria Anti-Bacterial Agents - pharmacology Bacteria Bacteriology Biochemistry Biological and medical sciences Drug Resistance, Microbial Food industries Food microbiology Food preservation Food Preservatives - pharmacology Fundamental and applied biological sciences. Psychology Hydrogen-Ion Concentration Listeria monocytogenes Listeria monocytogenes - drug effects Listeria monocytogenes - growth & development Microbiology Nisin - pharmacology Sodium Chloride - pharmacology Staphylococcus aureus - drug effects Staphylococcus aureus - growth & development Temperature
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