Fatty acid composition of human milk in Spain

The fatty acid composition of mature human milk obtained from 40 Spanish women was analyzed by capillary gas chromatography. The women were from two regions in Spain, Navarre and Catalonia. Milk samples were collected between 20 and 30 days postpartum. The fatty acid composition was expressed as wei...

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Veröffentlicht in:	Journal of pediatric gastroenterology and nutrition 1996-02, Vol.22 (2), p.180-185
Hauptverfasser:	Presa-Owens, S. de la (Facultad Farmacia, Barcelone, Spain.), Lopez-Sabater, M.C, Rivero-Urgell, M
Format:	Artikel
Sprache:	eng
Schlagworte:	ACIDE GRAS ACIDE GRAS POLYINSATURE ACIDOS GRASOS ACIDOS GRASOS POLIINSATURADOS Adolescent Adult Biological and medical sciences Chromatography, Gas - methods COMPOSICION QUIMICA COMPOSITION CHIMIQUE DIETA Dietary Fats - pharmacology ESPAGNE ESPANA Fatty Acids - analysis Fatty Acids, Monounsaturated - analysis Fatty Acids, Unsaturated - analysis Feeding Behavior Female FEMME Fish Products Fundamental and applied biological sciences. Psychology Humans LAIT HUMAIN LECHE HUMANA Milk, Human - chemistry Mother. Fetoplacental unit. Mammary gland. Milk MUJERES Olive Oil Plant Oils Pregnancy. Parturition. Lactation REGIME ALIMENTAIRE Spain Sunflower Oil Surveys and Questionnaires Vertebrates: reproduction
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