Salt Taste Perceptions and Preferences are Unrelated to Sodium Consumption in Healthy Older Adults

Objective age-related deficits in salt taste perception are said to increase preferences for salty foods, thereby leading potentially to greater sodium consumption. This study examined the link between salt taste perceptions and preferences and sodium intakes as a function of age and gender. Design...

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Veröffentlicht in:	Journal of the American Dietetic Association 1996-05, Vol.96 (5), p.471-474
Hauptverfasser:	DREWNOWSKI, ADAM, HENDERSON, SUSAN AHLSTROM, DRISCOLL, ALISSA, ROLLS, BARBARA J.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Adults AGE Aged Aging - physiology ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE Analysis AROMA Biological and medical sciences Diet Diet Records DIFERENCIAS BIOLOGICAS DIFFERENCE BIOLOGIQUE EDAD Energy Intake Female FEMME FLAVEUR Food and nutrition Food habits Food Preferences - physiology Health aspects HOMBRES HOMME Human physiology applied to population studies and life conditions. Human ecophysiology Humans INGESTION DE NUTRIENTES INGESTION DE SUBSTANCES NUTRITIVES Male Medical sciences Middle Aged Middle aged persons MUJERES Nutritional survey. Food supply and nutritional requirement PAUTAS ALIMENTARIAS Perception - physiology PERSONNE AGEE POTAGE PREFERENCE ALIMENTAIRE PREFERENCIAS ALIMENTARIAS SAL Salt Saltiness (Taste) SCHEMA ALIMENTAIRE SEL DE CUISINE Sensory evaluation Sensory perception SEXE SEXO SODIO SODIUM Sodium (Nutrient) Sodium Chloride, Dietary - administration & dosage Sodium in the body Sodium, Dietary - administration & dosage SOPAS Taste - physiology Taste disorders TERCERA EDAD
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