Fractionating healthy weight
Any discussion of healthy weight necessarily starts with body composition and its relation to long-term mortality and morbidity and then goes on to consider the limited range of ages for which we have epidemiologic data, the time span involved, the criteria used to define “healthy,” and the possibil...
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| Veröffentlicht in: | The American journal of clinical nutrition 1996-03, Vol.63 (3), p.412S-414S |
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| container_title | The American journal of clinical nutrition |
| container_volume | 63 |
| creator | Garn, SM |
| description | Any discussion of healthy weight necessarily starts with body composition and its relation to long-term mortality and morbidity and then goes on to consider the limited range of ages for which we have epidemiologic data, the time span involved, the criteria used to define “healthy,” and the possibility that a weight that is advantageous with respect to one outcome criterion may be disadvantageous for another. One may therefore ask, weight of what? healthy weight for whom? by what criteria? and question whether a simple weight-for-height ratio is sufficiently effective for the task. |
| doi_str_mv | 10.1093/ajcn/63.3.412 |
| format | Article |
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One may therefore ask, weight of what? healthy weight for whom? by what criteria? and question whether a simple weight-for-height ratio is sufficiently effective for the task.</description><identifier>ISSN: 0002-9165</identifier><identifier>EISSN: 1938-3207</identifier><identifier>DOI: 10.1093/ajcn/63.3.412</identifier><identifier>PMID: 8615330</identifier><identifier>CODEN: AJCNAC</identifier><language>eng</language><publisher>Bethesda, MD: Elsevier Inc</publisher><subject>ADIPOSE TISSUES ; Adult ; AGE ; AGE DIFFERENCES ; AGING ; BALANCE DE ENERGIA ; BILAN ENERGETIQUE ; Biological and medical sciences ; BODY COMPOSITION ; BODY FAT ; BODY LEAN MASS ; BODY MASS INDEX ; BODY WEIGHT ; CONTROL DE ENFERMEDADES ; CONTROLE DE MALADIES ; DISEASE CONTROL ; DISEASE PREVENTION ; EDAD ; ENERGY BALANCE ; ENVEJECIMIENTO ; Fundamental and applied biological sciences. Psychology ; General aspects ; HEALTH PROMOTION ; HEALTH SERVICES ; Health Status ; Humans ; Medical sciences ; Metabolic diseases ; MORBIDITE ; MORBIDITY ; MORBOSIDAD ; MORTALIDAD ; MORTALITE ; MORTALITY ; Obesity ; OVERWEIGHT ; PESO ; PESO CORPORAL ; POIDS ; POIDS CORPOREL ; REVIEWS ; SERVICE DE SANTE PUBLIQUE ; SERVICIOS DE SALUD ; SOBREPESO ; SURPOIDS ; TEJIDO ADIPOSO ; TISSU ADIPEUX ; Vertebrates: anatomy and physiology, studies on body, several organs or systems ; VIEILLISSEMENT ; WEIGHT</subject><ispartof>The American journal of clinical nutrition, 1996-03, Vol.63 (3), p.412S-414S</ispartof><rights>1996 American Society for Nutrition.</rights><rights>1996 INIST-CNRS</rights><rights>Copyright American Society for Clinical Nutrition, Inc. Mar 1996</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c453t-be6ea5dbe5515d411a191c530e6eaaafff5bc287a8c337fa1c9615c9f16d7ac73</citedby><cites>FETCH-LOGICAL-c453t-be6ea5dbe5515d411a191c530e6eaaafff5bc287a8c337fa1c9615c9f16d7ac73</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>309,310,314,780,784,789,790,23930,23931,25140,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3035746$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8615330$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Garn, SM</creatorcontrib><title>Fractionating healthy weight</title><title>The American journal of clinical nutrition</title><addtitle>Am J Clin Nutr</addtitle><description>Any discussion of healthy weight necessarily starts with body composition and its relation to long-term mortality and morbidity and then goes on to consider the limited range of ages for which we have epidemiologic data, the time span involved, the criteria used to define “healthy,” and the possibility that a weight that is advantageous with respect to one outcome criterion may be disadvantageous for another. One may therefore ask, weight of what? healthy weight for whom? by what criteria? and question whether a simple weight-for-height ratio is sufficiently effective for the task.</description><subject>ADIPOSE TISSUES</subject><subject>Adult</subject><subject>AGE</subject><subject>AGE DIFFERENCES</subject><subject>AGING</subject><subject>BALANCE DE ENERGIA</subject><subject>BILAN ENERGETIQUE</subject><subject>Biological and medical sciences</subject><subject>BODY COMPOSITION</subject><subject>BODY FAT</subject><subject>BODY LEAN MASS</subject><subject>BODY MASS INDEX</subject><subject>BODY WEIGHT</subject><subject>CONTROL DE ENFERMEDADES</subject><subject>CONTROLE DE MALADIES</subject><subject>DISEASE CONTROL</subject><subject>DISEASE PREVENTION</subject><subject>EDAD</subject><subject>ENERGY BALANCE</subject><subject>ENVEJECIMIENTO</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>General aspects</subject><subject>HEALTH PROMOTION</subject><subject>HEALTH SERVICES</subject><subject>Health Status</subject><subject>Humans</subject><subject>Medical sciences</subject><subject>Metabolic diseases</subject><subject>MORBIDITE</subject><subject>MORBIDITY</subject><subject>MORBOSIDAD</subject><subject>MORTALIDAD</subject><subject>MORTALITE</subject><subject>MORTALITY</subject><subject>Obesity</subject><subject>OVERWEIGHT</subject><subject>PESO</subject><subject>PESO CORPORAL</subject><subject>POIDS</subject><subject>POIDS CORPOREL</subject><subject>REVIEWS</subject><subject>SERVICE DE SANTE PUBLIQUE</subject><subject>SERVICIOS DE SALUD</subject><subject>SOBREPESO</subject><subject>SURPOIDS</subject><subject>TEJIDO ADIPOSO</subject><subject>TISSU ADIPEUX</subject><subject>Vertebrates: anatomy and physiology, studies on body, several organs or systems</subject><subject>VIEILLISSEMENT</subject><subject>WEIGHT</subject><issn>0002-9165</issn><issn>1938-3207</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1996</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kM1LAzEQxYMotVaP3hSKiLdtM5tNsjmK-AWCB_UcptmkTdnu1mSr-N-bfqAgeBqY9-O9mUfIKdARUMXGODfNWLARGxWQ75E-KFZmLKdyn_QppXmmQPBDchTjnFLIi1L0SK8UwBmjfXJ2F9B0vm2w8810OLNYd7Ov4af101l3TA4c1tGe7OaAvN3dvt48ZE_P948310-ZKTjrsokVFnk1sZwDrwoABAWGM7reIzrn-MTkpcTSMCYdglEp3igHopJoJBuQq63vMrTvKxs7vfDR2LrGxrarqKVUpcqFSODFH3DerkKTbtM5A5Xz9GCCsi1kQhtjsE4vg19g-NJA9boyva5MC6aZLjb8-c50NVnY6ofedZT0y52O0WDtAjbGxx8sEVwW4tfGYatxGhLy9gJKScoLvomRW92mJj-8DToabxtjKx-s6XTV-n8O_AZY1o5k</recordid><startdate>19960301</startdate><enddate>19960301</enddate><creator>Garn, SM</creator><general>Elsevier Inc</general><general>American Society for Clinical Nutrition</general><general>American Society for Clinical Nutrition, Inc</general><scope>6I.</scope><scope>AAFTH</scope><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7QP</scope><scope>7T7</scope><scope>7TS</scope><scope>8FD</scope><scope>C1K</scope><scope>FR3</scope><scope>K9.</scope><scope>NAPCQ</scope><scope>P64</scope><scope>7X8</scope></search><sort><creationdate>19960301</creationdate><title>Fractionating healthy weight</title><author>Garn, SM</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c453t-be6ea5dbe5515d411a191c530e6eaaafff5bc287a8c337fa1c9615c9f16d7ac73</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1996</creationdate><topic>ADIPOSE TISSUES</topic><topic>Adult</topic><topic>AGE</topic><topic>AGE DIFFERENCES</topic><topic>AGING</topic><topic>BALANCE DE ENERGIA</topic><topic>BILAN ENERGETIQUE</topic><topic>Biological and medical sciences</topic><topic>BODY COMPOSITION</topic><topic>BODY FAT</topic><topic>BODY LEAN MASS</topic><topic>BODY MASS INDEX</topic><topic>BODY WEIGHT</topic><topic>CONTROL DE ENFERMEDADES</topic><topic>CONTROLE DE MALADIES</topic><topic>DISEASE CONTROL</topic><topic>DISEASE PREVENTION</topic><topic>EDAD</topic><topic>ENERGY BALANCE</topic><topic>ENVEJECIMIENTO</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>General aspects</topic><topic>HEALTH PROMOTION</topic><topic>HEALTH SERVICES</topic><topic>Health Status</topic><topic>Humans</topic><topic>Medical sciences</topic><topic>Metabolic diseases</topic><topic>MORBIDITE</topic><topic>MORBIDITY</topic><topic>MORBOSIDAD</topic><topic>MORTALIDAD</topic><topic>MORTALITE</topic><topic>MORTALITY</topic><topic>Obesity</topic><topic>OVERWEIGHT</topic><topic>PESO</topic><topic>PESO CORPORAL</topic><topic>POIDS</topic><topic>POIDS CORPOREL</topic><topic>REVIEWS</topic><topic>SERVICE DE SANTE PUBLIQUE</topic><topic>SERVICIOS DE SALUD</topic><topic>SOBREPESO</topic><topic>SURPOIDS</topic><topic>TEJIDO ADIPOSO</topic><topic>TISSU ADIPEUX</topic><topic>Vertebrates: anatomy and physiology, studies on body, several organs or systems</topic><topic>VIEILLISSEMENT</topic><topic>WEIGHT</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Garn, SM</creatorcontrib><collection>ScienceDirect Open Access Titles</collection><collection>Elsevier:ScienceDirect:Open Access</collection><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>Calcium & Calcified Tissue Abstracts</collection><collection>Industrial and Applied Microbiology Abstracts (Microbiology A)</collection><collection>Physical Education Index</collection><collection>Technology Research Database</collection><collection>Environmental Sciences and Pollution Management</collection><collection>Engineering Research Database</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>Nursing & Allied Health Premium</collection><collection>Biotechnology and BioEngineering Abstracts</collection><collection>MEDLINE - Academic</collection><jtitle>The American journal of clinical nutrition</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Garn, SM</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Fractionating healthy weight</atitle><jtitle>The American journal of clinical nutrition</jtitle><addtitle>Am J Clin Nutr</addtitle><date>1996-03-01</date><risdate>1996</risdate><volume>63</volume><issue>3</issue><spage>412S</spage><epage>414S</epage><pages>412S-414S</pages><issn>0002-9165</issn><eissn>1938-3207</eissn><coden>AJCNAC</coden><abstract>Any discussion of healthy weight necessarily starts with body composition and its relation to long-term mortality and morbidity and then goes on to consider the limited range of ages for which we have epidemiologic data, the time span involved, the criteria used to define “healthy,” and the possibility that a weight that is advantageous with respect to one outcome criterion may be disadvantageous for another. 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| ispartof | The American journal of clinical nutrition, 1996-03, Vol.63 (3), p.412S-414S |
| issn | 0002-9165 1938-3207 |
| language | eng |
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| source | MEDLINE; Elektronische Zeitschriftenbibliothek - Frei zugängliche E-Journals; Alma/SFX Local Collection |
| subjects | ADIPOSE TISSUES Adult AGE AGE DIFFERENCES AGING BALANCE DE ENERGIA BILAN ENERGETIQUE Biological and medical sciences BODY COMPOSITION BODY FAT BODY LEAN MASS BODY MASS INDEX BODY WEIGHT CONTROL DE ENFERMEDADES CONTROLE DE MALADIES DISEASE CONTROL DISEASE PREVENTION EDAD ENERGY BALANCE ENVEJECIMIENTO Fundamental and applied biological sciences. Psychology General aspects HEALTH PROMOTION HEALTH SERVICES Health Status Humans Medical sciences Metabolic diseases MORBIDITE MORBIDITY MORBOSIDAD MORTALIDAD MORTALITE MORTALITY Obesity OVERWEIGHT PESO PESO CORPORAL POIDS POIDS CORPOREL REVIEWS SERVICE DE SANTE PUBLIQUE SERVICIOS DE SALUD SOBREPESO SURPOIDS TEJIDO ADIPOSO TISSU ADIPEUX Vertebrates: anatomy and physiology, studies on body, several organs or systems VIEILLISSEMENT WEIGHT |
| title | Fractionating healthy weight |
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