Effect of magnesium and potassium on microbial fermentation in a continuous culture fermentation system with different levels of monensin or lasalocid

Two continuous culture fermentation experiments were used to determine ruminal microbial fermentation in the presence of monensin (Exp. 1) or lasalocid (Exp. 2) with different dietary concentrations of Mg and K. In each experiment, eight 500-ml continuous culture fermentors were supplied with late-c...

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