Three-Factor Eating Questionnaire and Eating Disorder Inventory in the Evaluation of Psychological Traits and Emotional Reactivity in Obese Patients

The findings from the Eating Disorder Inventory (EDI) and Three-Factor Eating Questionnaire (TFEQ) are compared in a large group of obese patients. The results suggest that TFEQ and EDI give complementary information.

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Bibliographische Detailangaben
Veröffentlicht in:	Journal of the American Dietetic Association 1996, Vol.96 (1), p.67-68
Hauptverfasser:	ADAMI, GIAN FRANCO, CAMPOSTANO, ADELIA, GANDOLFO, PATRIZIA, RAVERA, GIAMBATTISTA, PETTI, ANNA RITA, SCOPINARO, NICOLA
Format:	Artikel
Sprache:	eng
Schlagworte:	Adolescent Adult Analysis Cognition DIET DIETA EATING DISORDERS EATING PATTERNS Emotions ENCUESTAS ENQUETE FACTEUR PSYCHOLOGIQUE FACTORES PSICOLOGICOS Feeding and Eating Disorders - psychology Feeding Behavior - psychology Female Food habits Humans Hunger Interpersonal Relations ITALIA ITALIE ITALY Male MEAL PATTERNS Middle Aged Multivariate Analysis Nutrition surveys Obesity Obesity - psychology OVERWEIGHT Overweight persons PAUTAS ALIMENTARIAS Personality Psychological aspects PSYCHOLOGICAL FACTORS Questionnaires REGIME ALIMENTAIRE SCHEMA ALIMENTAIRE Self Concept SOBREPESO SURPOIDS SURVEYS Surveys and Questionnaires TRASTORNOS ALIMENTICIOS TROUBLE ALIMENTAIRE
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