Associations between dietary factors and serum lipids by apolipoprotein E polymorphism

A geographically based observational study of 852 nondiabetic Hispanic and non-Hispanic white persons in southern Colorado aged 20-74 y was conducted to determine whether diet-lipid associations were modified by the apolipoprotein E (apoE, protein; APOE, gene) polymorphism. Subjects were seen for up...

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Veröffentlicht in:	The American journal of clinical nutrition 1996-01, Vol.63 (1), p.87-95
Hauptverfasser:	Marshall, JA, Kamboh, MI, Bessesen, DH, Hoag, S, Hamman, RF, Ferrell, RE
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Aged Alleles Anthropology. Demography Apolipoproteins E - genetics Base Sequence Biological and medical sciences Cholesterol, HDL - blood Cholesterol, LDL - blood Clinical trials Colorado Diabetes Mellitus, Type 2 - blood Diabetes Mellitus, Type 2 - ethnology Diabetes Mellitus, Type 2 - genetics Diet Dietary Fats - administration & dosage DNA Primers - chemistry European Continental Ancestry Group - genetics Female Genotype Hispanic Americans - genetics Human physiology applied to population studies and life conditions. Human ecophysiology Humans Lipids Lipids - blood Male Medical sciences Middle Aged Molecular Sequence Data Polymerase Chain Reaction Polymorphism, Genetic Proteins
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