Selected food intake and risk of vulvar cancer
Background. A case‐control study was conducted to analyze the association between body mass, selected indicator food intake, and vulvar cancer risk. Methods. The patients included in this report were 125 women aged 80 years or younger with histologically confirmed diagnosis of invasive vulvar cancer...
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| Veröffentlicht in: | Cancer 1995-12, Vol.76 (11), p.2291-2296 |
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| creator | Parazzini, Fabio Moroni, Simona Negri, Eva La Vecchia, Carlo Pino, Daniela Dal Cavalleri, Elisa |
| description | Background. A case‐control study was conducted to analyze the association between body mass, selected indicator food intake, and vulvar cancer risk.
Methods. The patients included in this report were 125 women aged 80 years or younger with histologically confirmed diagnosis of invasive vulvar cancer who were admitted to a network of general and teaching hospitals in the greater Milan area. Control subjects were 541 patients admitted to teaching and general hospitals in Milan for acute conditions.
Results. The risk of vulvar cancer was inversely related to green vegetable and carrot consumption, the corresponding multivariate relative risks for lowest versus highest levels of intake being 2.0 (95% confidence interval [CI], 1.2–3.4) and 1.4 (95% CI, 0.9–2.2). The trend in risk was significant for green vegetables. No consistent association emerged between milk, meat, liver, alcohol and coffee consumption and risk of vulvar cancer. In comparison with leaner women, the relative risks of vulvar cancer were 1.8, 1.9, 2.8, and 2.9 in progressively higher quintiles of the body mass index, and the trend in risk was significant.
Conclusions. These data indicate that the risk of vulvar cancer is related to a number of nutritional and dietary factors. This is of particular interest, because vulvar cancer is a relatively rare neoplasm, whose etiology is still poorly understood, and on which only a few epidemiologic studies have been conducted. Cancer 1995; 76:2291–6. |
| doi_str_mv | 10.1002/1097-0142(19951201)76:11<2291::AID-CNCR2820761117>3.0.CO;2-W |
| format | Article |
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Methods. The patients included in this report were 125 women aged 80 years or younger with histologically confirmed diagnosis of invasive vulvar cancer who were admitted to a network of general and teaching hospitals in the greater Milan area. Control subjects were 541 patients admitted to teaching and general hospitals in Milan for acute conditions.
Results. The risk of vulvar cancer was inversely related to green vegetable and carrot consumption, the corresponding multivariate relative risks for lowest versus highest levels of intake being 2.0 (95% confidence interval [CI], 1.2–3.4) and 1.4 (95% CI, 0.9–2.2). The trend in risk was significant for green vegetables. No consistent association emerged between milk, meat, liver, alcohol and coffee consumption and risk of vulvar cancer. In comparison with leaner women, the relative risks of vulvar cancer were 1.8, 1.9, 2.8, and 2.9 in progressively higher quintiles of the body mass index, and the trend in risk was significant.
Conclusions. These data indicate that the risk of vulvar cancer is related to a number of nutritional and dietary factors. This is of particular interest, because vulvar cancer is a relatively rare neoplasm, whose etiology is still poorly understood, and on which only a few epidemiologic studies have been conducted. Cancer 1995; 76:2291–6.</description><identifier>ISSN: 0008-543X</identifier><identifier>EISSN: 1097-0142</identifier><identifier>DOI: 10.1002/1097-0142(19951201)76:11<2291::AID-CNCR2820761117>3.0.CO;2-W</identifier><identifier>PMID: 8635034</identifier><identifier>CODEN: CANCAR</identifier><language>eng</language><publisher>New York: Wiley Subscription Services, Inc., A Wiley Company</publisher><subject>Adult ; Aged ; Aged, 80 and over ; Alcohol Drinking ; Animals ; Biological and medical sciences ; Body Composition ; Body Mass Index ; Case-Control Studies ; Coffee ; Confidence Intervals ; Daucus carota ; Diet ; Female ; Female genital diseases ; foods intake ; Gynecology. Andrology. Obstetrics ; Hospitals, General ; Hospitals, Teaching ; Humans ; Italy - epidemiology ; Liver ; Meat ; Medical sciences ; Middle Aged ; Milk ; Multivariate Analysis ; Neoplasm Invasiveness ; risk factor ; Risk Factors ; Tumors ; Vegetables ; vulvar cancer ; Vulvar Neoplasms - epidemiology</subject><ispartof>Cancer, 1995-12, Vol.76 (11), p.2291-2296</ispartof><rights>Copyright © 1995 American Cancer Society</rights><rights>1996 INIST-CNRS</rights><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><cites>FETCH-LOGICAL-c5017-5dd62c8093bcde9e4315a15be23bef9416f4dd20fdf900e2a1c9b528e77f37733</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3060681$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8635034$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Parazzini, Fabio</creatorcontrib><creatorcontrib>Moroni, Simona</creatorcontrib><creatorcontrib>Negri, Eva</creatorcontrib><creatorcontrib>La Vecchia, Carlo</creatorcontrib><creatorcontrib>Pino, Daniela Dal</creatorcontrib><creatorcontrib>Cavalleri, Elisa</creatorcontrib><title>Selected food intake and risk of vulvar cancer</title><title>Cancer</title><addtitle>Cancer</addtitle><description>Background. A case‐control study was conducted to analyze the association between body mass, selected indicator food intake, and vulvar cancer risk.
Methods. The patients included in this report were 125 women aged 80 years or younger with histologically confirmed diagnosis of invasive vulvar cancer who were admitted to a network of general and teaching hospitals in the greater Milan area. Control subjects were 541 patients admitted to teaching and general hospitals in Milan for acute conditions.
Results. The risk of vulvar cancer was inversely related to green vegetable and carrot consumption, the corresponding multivariate relative risks for lowest versus highest levels of intake being 2.0 (95% confidence interval [CI], 1.2–3.4) and 1.4 (95% CI, 0.9–2.2). The trend in risk was significant for green vegetables. No consistent association emerged between milk, meat, liver, alcohol and coffee consumption and risk of vulvar cancer. In comparison with leaner women, the relative risks of vulvar cancer were 1.8, 1.9, 2.8, and 2.9 in progressively higher quintiles of the body mass index, and the trend in risk was significant.
Conclusions. These data indicate that the risk of vulvar cancer is related to a number of nutritional and dietary factors. This is of particular interest, because vulvar cancer is a relatively rare neoplasm, whose etiology is still poorly understood, and on which only a few epidemiologic studies have been conducted. Cancer 1995; 76:2291–6.</description><subject>Adult</subject><subject>Aged</subject><subject>Aged, 80 and over</subject><subject>Alcohol Drinking</subject><subject>Animals</subject><subject>Biological and medical sciences</subject><subject>Body Composition</subject><subject>Body Mass Index</subject><subject>Case-Control Studies</subject><subject>Coffee</subject><subject>Confidence Intervals</subject><subject>Daucus carota</subject><subject>Diet</subject><subject>Female</subject><subject>Female genital diseases</subject><subject>foods intake</subject><subject>Gynecology. Andrology. Obstetrics</subject><subject>Hospitals, General</subject><subject>Hospitals, Teaching</subject><subject>Humans</subject><subject>Italy - epidemiology</subject><subject>Liver</subject><subject>Meat</subject><subject>Medical sciences</subject><subject>Middle Aged</subject><subject>Milk</subject><subject>Multivariate Analysis</subject><subject>Neoplasm Invasiveness</subject><subject>risk factor</subject><subject>Risk Factors</subject><subject>Tumors</subject><subject>Vegetables</subject><subject>vulvar cancer</subject><subject>Vulvar Neoplasms - epidemiology</subject><issn>0008-543X</issn><issn>1097-0142</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNqVkF1rFDEUhoModW39CcJciOjFbM9JJslkK0KZqi0UF_ygXgiHTD5k7OxOTXYr_ffOsuuCXgi9CuF9zsvLw9gZwhQB-DGC0SVgxV-iMRI54CutZoivOTc4m51enJXNh-YjrzlohYj6jZjCtJmf8PLqAZvszx-yCQDUpazE18fsSc4_xq_mUhywg1oJCaKasOmn0Ae3Cr6Iw-CLbrmy16GwS1-kLl8XQyxu1_2tTYWzSxfSEXsUbZ_D0917yL68e_u5OS8v5-8vmtPL0klAXUrvFXc1GNE6H0yoBEqLsg1ctCGaClWsvOcQfTQAgVt0ppW8DlpHobUQh-zFtvcmDT_XIa9o0WUX-t4uw7DOpHU9UoqP4Lct6NKQcwqRblK3sOmOEGijkzY-aOOD_ugkrQiRNjqJRp30t04SBNTMidPVWP9st2PdLoLfl-_8jfnzXW6zs31Mo6Uu7zEBClSNI_Z9i_3q-nB3z4n_XfhPIn4DzFCdwA</recordid><startdate>19951201</startdate><enddate>19951201</enddate><creator>Parazzini, Fabio</creator><creator>Moroni, Simona</creator><creator>Negri, Eva</creator><creator>La Vecchia, Carlo</creator><creator>Pino, Daniela Dal</creator><creator>Cavalleri, Elisa</creator><general>Wiley Subscription Services, Inc., A Wiley Company</general><general>Wiley-Liss</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19951201</creationdate><title>Selected food intake and risk of vulvar cancer</title><author>Parazzini, Fabio ; Moroni, Simona ; Negri, Eva ; La Vecchia, Carlo ; Pino, Daniela Dal ; Cavalleri, Elisa</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c5017-5dd62c8093bcde9e4315a15be23bef9416f4dd20fdf900e2a1c9b528e77f37733</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>Adult</topic><topic>Aged</topic><topic>Aged, 80 and over</topic><topic>Alcohol Drinking</topic><topic>Animals</topic><topic>Biological and medical sciences</topic><topic>Body Composition</topic><topic>Body Mass Index</topic><topic>Case-Control Studies</topic><topic>Coffee</topic><topic>Confidence Intervals</topic><topic>Daucus carota</topic><topic>Diet</topic><topic>Female</topic><topic>Female genital diseases</topic><topic>foods intake</topic><topic>Gynecology. Andrology. Obstetrics</topic><topic>Hospitals, General</topic><topic>Hospitals, Teaching</topic><topic>Humans</topic><topic>Italy - epidemiology</topic><topic>Liver</topic><topic>Meat</topic><topic>Medical sciences</topic><topic>Middle Aged</topic><topic>Milk</topic><topic>Multivariate Analysis</topic><topic>Neoplasm Invasiveness</topic><topic>risk factor</topic><topic>Risk Factors</topic><topic>Tumors</topic><topic>Vegetables</topic><topic>vulvar cancer</topic><topic>Vulvar Neoplasms - epidemiology</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Parazzini, Fabio</creatorcontrib><creatorcontrib>Moroni, Simona</creatorcontrib><creatorcontrib>Negri, Eva</creatorcontrib><creatorcontrib>La Vecchia, Carlo</creatorcontrib><creatorcontrib>Pino, Daniela Dal</creatorcontrib><creatorcontrib>Cavalleri, Elisa</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Cancer</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Parazzini, Fabio</au><au>Moroni, Simona</au><au>Negri, Eva</au><au>La Vecchia, Carlo</au><au>Pino, Daniela Dal</au><au>Cavalleri, Elisa</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Selected food intake and risk of vulvar cancer</atitle><jtitle>Cancer</jtitle><addtitle>Cancer</addtitle><date>1995-12-01</date><risdate>1995</risdate><volume>76</volume><issue>11</issue><spage>2291</spage><epage>2296</epage><pages>2291-2296</pages><issn>0008-543X</issn><eissn>1097-0142</eissn><coden>CANCAR</coden><abstract>Background. A case‐control study was conducted to analyze the association between body mass, selected indicator food intake, and vulvar cancer risk.
Methods. The patients included in this report were 125 women aged 80 years or younger with histologically confirmed diagnosis of invasive vulvar cancer who were admitted to a network of general and teaching hospitals in the greater Milan area. Control subjects were 541 patients admitted to teaching and general hospitals in Milan for acute conditions.
Results. The risk of vulvar cancer was inversely related to green vegetable and carrot consumption, the corresponding multivariate relative risks for lowest versus highest levels of intake being 2.0 (95% confidence interval [CI], 1.2–3.4) and 1.4 (95% CI, 0.9–2.2). The trend in risk was significant for green vegetables. No consistent association emerged between milk, meat, liver, alcohol and coffee consumption and risk of vulvar cancer. In comparison with leaner women, the relative risks of vulvar cancer were 1.8, 1.9, 2.8, and 2.9 in progressively higher quintiles of the body mass index, and the trend in risk was significant.
Conclusions. These data indicate that the risk of vulvar cancer is related to a number of nutritional and dietary factors. This is of particular interest, because vulvar cancer is a relatively rare neoplasm, whose etiology is still poorly understood, and on which only a few epidemiologic studies have been conducted. Cancer 1995; 76:2291–6.</abstract><cop>New York</cop><pub>Wiley Subscription Services, Inc., A Wiley Company</pub><pmid>8635034</pmid><doi>10.1002/1097-0142(19951201)76:11<2291::AID-CNCR2820761117>3.0.CO;2-W</doi><tpages>6</tpages><oa>free_for_read</oa></addata></record> |
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| subjects | Adult Aged Aged, 80 and over Alcohol Drinking Animals Biological and medical sciences Body Composition Body Mass Index Case-Control Studies Coffee Confidence Intervals Daucus carota Diet Female Female genital diseases foods intake Gynecology. Andrology. Obstetrics Hospitals, General Hospitals, Teaching Humans Italy - epidemiology Liver Meat Medical sciences Middle Aged Milk Multivariate Analysis Neoplasm Invasiveness risk factor Risk Factors Tumors Vegetables vulvar cancer Vulvar Neoplasms - epidemiology |
| title | Selected food intake and risk of vulvar cancer |
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