Consumption of Foods and Micronutrients and the Risk of Cancer of the Biliary Tract
Background. Gallstones and obesity have been suggested as risk factors for cancer of the biliary tract. Since both factors are related to diet, we studied the relationship between dietary intake and the cancer of interest in a population-based case-control study. Methods. The study population compri...
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| Veröffentlicht in: | Preventive medicine 1995-11, Vol.24 (6), p.591-602 |
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| creator | Moerman, C.J. Demesquita, H.B.B. Smeets, F.W.M. Runia, S. |
| description | Background. Gallstones and obesity have been suggested as risk factors for cancer of the biliary tract. Since both factors are related to diet, we studied the relationship between dietary intake and the cancer of interest in a population-based case-control study. Methods. The study population comprised 111 patients and 480 controls. Food intake was assessed by means of a semiquantitative food frequency questionnaire. Estimates of the intake of foods and micronutrients were obtained from cases and controls themselves (direct respondents) or from relatives (indirect respondents). Participants were categorized into tertiles of intake. Risk ratios were estimated by logistic regression analysis. Results. The major findings are a monotonic decrease in risk associated with the consumption of vegetables (ORs 1.0, 0.7, 0.4; P value trend |
| doi_str_mv | 10.1006/pmed.1995.1094 |
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Gallstones and obesity have been suggested as risk factors for cancer of the biliary tract. Since both factors are related to diet, we studied the relationship between dietary intake and the cancer of interest in a population-based case-control study. Methods. The study population comprised 111 patients and 480 controls. Food intake was assessed by means of a semiquantitative food frequency questionnaire. Estimates of the intake of foods and micronutrients were obtained from cases and controls themselves (direct respondents) or from relatives (indirect respondents). Participants were categorized into tertiles of intake. Risk ratios were estimated by logistic regression analysis. Results. The major findings are a monotonic decrease in risk associated with the consumption of vegetables (ORs 1.0, 0.7, 0.4; P value trend <0.01) and a monotonic increase in risk associated with sugar added to drinks and desserts (ORs 1.0, 1.3, 2.5; P value trend <0.01). Conclusions. The finding on added sugar corresponds to our earlier report that the group monosaccharides and disaccharides is a potential risk factor for this cancer. Sugar may influence bile composition through lipoprotein metabolism. The protective effect of vegetables is in accordance with the reported inverse relationship between vegetables and many epithelial cancers of the alimentary tract.</description><identifier>ISSN: 0091-7435</identifier><identifier>EISSN: 1096-0260</identifier><identifier>DOI: 10.1006/pmed.1995.1094</identifier><identifier>PMID: 8610083</identifier><language>eng</language><publisher>United States: Elsevier Inc</publisher><subject>Adult ; Aged ; ALIMENTOS ; Biliary Tract Neoplasms - epidemiology ; Biliary Tract Neoplasms - etiology ; CANAL BILIAIRE ; CARCINOMAS ; CARCINOME ; Case-Control Studies ; CONDUCTO BILIAR ; Diet - adverse effects ; Diet Surveys ; DIETA ; ENCUESTAS ; ENQUETE ; Female ; FEMME ; Gallbladder Neoplasms - epidemiology ; Gallbladder Neoplasms - etiology ; HOMBRES ; HOMME ; Humans ; INGESTION DE ALIMENTOS ; INGESTION DE NUTRIENTES ; INGESTION DE SUBSTANCES NUTRITIVES ; Logistic Models ; Male ; Middle Aged ; MUJERES ; Netherlands - epidemiology ; Odds Ratio ; PAISES BAJOS ; PAYS BAS ; Population Surveillance ; PRISE ALIMENTAIRE (HOMME) ; PRODUIT ALIMENTAIRE ; REGIME ALIMENTAIRE ; RIESGO ; Risk Factors ; RISQUE ; Trace Elements ; VESICULA BILIAR ; VESICULE BILIAIRE</subject><ispartof>Preventive medicine, 1995-11, Vol.24 (6), p.591-602</ispartof><rights>1995 American Health Foundation and Academic Press</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c424t-55b2f46f428e3b105f41ae725dcec8bc73455926bbd7f6e9250ed3c1ca90b31f3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://dx.doi.org/10.1006/pmed.1995.1094$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,777,781,3537,27905,27906,45976</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/8610083$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Moerman, C.J.</creatorcontrib><creatorcontrib>Demesquita, H.B.B.</creatorcontrib><creatorcontrib>Smeets, F.W.M.</creatorcontrib><creatorcontrib>Runia, S.</creatorcontrib><title>Consumption of Foods and Micronutrients and the Risk of Cancer of the Biliary Tract</title><title>Preventive medicine</title><addtitle>Prev Med</addtitle><description>Background. Gallstones and obesity have been suggested as risk factors for cancer of the biliary tract. Since both factors are related to diet, we studied the relationship between dietary intake and the cancer of interest in a population-based case-control study. Methods. The study population comprised 111 patients and 480 controls. Food intake was assessed by means of a semiquantitative food frequency questionnaire. Estimates of the intake of foods and micronutrients were obtained from cases and controls themselves (direct respondents) or from relatives (indirect respondents). Participants were categorized into tertiles of intake. Risk ratios were estimated by logistic regression analysis. Results. The major findings are a monotonic decrease in risk associated with the consumption of vegetables (ORs 1.0, 0.7, 0.4; P value trend <0.01) and a monotonic increase in risk associated with sugar added to drinks and desserts (ORs 1.0, 1.3, 2.5; P value trend <0.01). Conclusions. The finding on added sugar corresponds to our earlier report that the group monosaccharides and disaccharides is a potential risk factor for this cancer. Sugar may influence bile composition through lipoprotein metabolism. The protective effect of vegetables is in accordance with the reported inverse relationship between vegetables and many epithelial cancers of the alimentary tract.</description><subject>Adult</subject><subject>Aged</subject><subject>ALIMENTOS</subject><subject>Biliary Tract Neoplasms - epidemiology</subject><subject>Biliary Tract Neoplasms - etiology</subject><subject>CANAL BILIAIRE</subject><subject>CARCINOMAS</subject><subject>CARCINOME</subject><subject>Case-Control Studies</subject><subject>CONDUCTO BILIAR</subject><subject>Diet - adverse effects</subject><subject>Diet Surveys</subject><subject>DIETA</subject><subject>ENCUESTAS</subject><subject>ENQUETE</subject><subject>Female</subject><subject>FEMME</subject><subject>Gallbladder Neoplasms - epidemiology</subject><subject>Gallbladder Neoplasms - etiology</subject><subject>HOMBRES</subject><subject>HOMME</subject><subject>Humans</subject><subject>INGESTION DE ALIMENTOS</subject><subject>INGESTION DE NUTRIENTES</subject><subject>INGESTION DE SUBSTANCES NUTRITIVES</subject><subject>Logistic Models</subject><subject>Male</subject><subject>Middle Aged</subject><subject>MUJERES</subject><subject>Netherlands - epidemiology</subject><subject>Odds Ratio</subject><subject>PAISES BAJOS</subject><subject>PAYS BAS</subject><subject>Population Surveillance</subject><subject>PRISE ALIMENTAIRE (HOMME)</subject><subject>PRODUIT ALIMENTAIRE</subject><subject>REGIME ALIMENTAIRE</subject><subject>RIESGO</subject><subject>Risk Factors</subject><subject>RISQUE</subject><subject>Trace Elements</subject><subject>VESICULA BILIAR</subject><subject>VESICULE BILIAIRE</subject><issn>0091-7435</issn><issn>1096-0260</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp1kD1PwzAQhi0EglJYGZCQMrGl2PFHkhEiCkhFSLSdLcc5g6GNi50g8e9xlDIy3cf73tn3IHRB8IxgLG52W2hmpCx5LEt2gCYxiBRnAh-iCcYlSXNG-Qk6DeEDY0IEZsfouBBxuKATtKxcG_rtrrOuTZxJ5s41IVFtkzxb7V3bd95C242t7h2SVxs-B2OlWg1-yIbund1Y5X-SlVe6O0NHRm0CnO_jFK3n96vqMV28PDxVt4tUs4x1Ked1ZpgwLCuA1gRzw4iCPOONBl3UOqeM8zITdd3kRkCZcQwN1USrEteUGDpF1-PenXdfPYRObm3QsNmoFlwfZJ4XnOecRuNsNMaLQvBg5M7bbfyvJFgOFOVAUQ4U5UAxDlztN_f1oPzZ99iifjnqRjmp3rwNcr0sBaURdRSLUYR4-7cFL4OODDU01oPuZOPsf-_-Aq42iO0</recordid><startdate>19951101</startdate><enddate>19951101</enddate><creator>Moerman, C.J.</creator><creator>Demesquita, H.B.B.</creator><creator>Smeets, F.W.M.</creator><creator>Runia, S.</creator><general>Elsevier Inc</general><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19951101</creationdate><title>Consumption of Foods and Micronutrients and the Risk of Cancer of the Biliary Tract</title><author>Moerman, C.J. ; Demesquita, H.B.B. ; Smeets, F.W.M. ; Runia, S.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c424t-55b2f46f428e3b105f41ae725dcec8bc73455926bbd7f6e9250ed3c1ca90b31f3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>Adult</topic><topic>Aged</topic><topic>ALIMENTOS</topic><topic>Biliary Tract Neoplasms - epidemiology</topic><topic>Biliary Tract Neoplasms - etiology</topic><topic>CANAL BILIAIRE</topic><topic>CARCINOMAS</topic><topic>CARCINOME</topic><topic>Case-Control Studies</topic><topic>CONDUCTO BILIAR</topic><topic>Diet - adverse effects</topic><topic>Diet Surveys</topic><topic>DIETA</topic><topic>ENCUESTAS</topic><topic>ENQUETE</topic><topic>Female</topic><topic>FEMME</topic><topic>Gallbladder Neoplasms - epidemiology</topic><topic>Gallbladder Neoplasms - etiology</topic><topic>HOMBRES</topic><topic>HOMME</topic><topic>Humans</topic><topic>INGESTION DE ALIMENTOS</topic><topic>INGESTION DE NUTRIENTES</topic><topic>INGESTION DE SUBSTANCES NUTRITIVES</topic><topic>Logistic Models</topic><topic>Male</topic><topic>Middle Aged</topic><topic>MUJERES</topic><topic>Netherlands - epidemiology</topic><topic>Odds Ratio</topic><topic>PAISES BAJOS</topic><topic>PAYS BAS</topic><topic>Population Surveillance</topic><topic>PRISE ALIMENTAIRE (HOMME)</topic><topic>PRODUIT ALIMENTAIRE</topic><topic>REGIME ALIMENTAIRE</topic><topic>RIESGO</topic><topic>Risk Factors</topic><topic>RISQUE</topic><topic>Trace Elements</topic><topic>VESICULA BILIAR</topic><topic>VESICULE BILIAIRE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Moerman, C.J.</creatorcontrib><creatorcontrib>Demesquita, H.B.B.</creatorcontrib><creatorcontrib>Smeets, F.W.M.</creatorcontrib><creatorcontrib>Runia, S.</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Preventive medicine</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Moerman, C.J.</au><au>Demesquita, H.B.B.</au><au>Smeets, F.W.M.</au><au>Runia, S.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Consumption of Foods and Micronutrients and the Risk of Cancer of the Biliary Tract</atitle><jtitle>Preventive medicine</jtitle><addtitle>Prev Med</addtitle><date>1995-11-01</date><risdate>1995</risdate><volume>24</volume><issue>6</issue><spage>591</spage><epage>602</epage><pages>591-602</pages><issn>0091-7435</issn><eissn>1096-0260</eissn><abstract>Background. Gallstones and obesity have been suggested as risk factors for cancer of the biliary tract. Since both factors are related to diet, we studied the relationship between dietary intake and the cancer of interest in a population-based case-control study. Methods. The study population comprised 111 patients and 480 controls. Food intake was assessed by means of a semiquantitative food frequency questionnaire. Estimates of the intake of foods and micronutrients were obtained from cases and controls themselves (direct respondents) or from relatives (indirect respondents). Participants were categorized into tertiles of intake. Risk ratios were estimated by logistic regression analysis. Results. The major findings are a monotonic decrease in risk associated with the consumption of vegetables (ORs 1.0, 0.7, 0.4; P value trend <0.01) and a monotonic increase in risk associated with sugar added to drinks and desserts (ORs 1.0, 1.3, 2.5; P value trend <0.01). Conclusions. The finding on added sugar corresponds to our earlier report that the group monosaccharides and disaccharides is a potential risk factor for this cancer. Sugar may influence bile composition through lipoprotein metabolism. The protective effect of vegetables is in accordance with the reported inverse relationship between vegetables and many epithelial cancers of the alimentary tract.</abstract><cop>United States</cop><pub>Elsevier Inc</pub><pmid>8610083</pmid><doi>10.1006/pmed.1995.1094</doi><tpages>12</tpages></addata></record> |
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| subjects | Adult Aged ALIMENTOS Biliary Tract Neoplasms - epidemiology Biliary Tract Neoplasms - etiology CANAL BILIAIRE CARCINOMAS CARCINOME Case-Control Studies CONDUCTO BILIAR Diet - adverse effects Diet Surveys DIETA ENCUESTAS ENQUETE Female FEMME Gallbladder Neoplasms - epidemiology Gallbladder Neoplasms - etiology HOMBRES HOMME Humans INGESTION DE ALIMENTOS INGESTION DE NUTRIENTES INGESTION DE SUBSTANCES NUTRITIVES Logistic Models Male Middle Aged MUJERES Netherlands - epidemiology Odds Ratio PAISES BAJOS PAYS BAS Population Surveillance PRISE ALIMENTAIRE (HOMME) PRODUIT ALIMENTAIRE REGIME ALIMENTAIRE RIESGO Risk Factors RISQUE Trace Elements VESICULA BILIAR VESICULE BILIAIRE |
| title | Consumption of Foods and Micronutrients and the Risk of Cancer of the Biliary Tract |
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