A comparison of two quality assessment methods for emulsions

A common method of assessing the quality of emulsions is to evaluate the size distribution of the globules of the internal phase. The primary aim of this work is to compare the sensitivity of this test to an alternative method. The sizes of the globules of two emulsions, an oral emulsion and a total...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Journal of pharmaceutical and biomedical analysis 1995-09, Vol.13 (10), p.1283-1289
Hauptverfasser:	Indiran Pather, S., Neau, Steven H., Pather, Shyamalan
Format:	Artikel
Sprache:	eng
Schlagworte:	Analysis Biological and medical sciences Breaking Creaming Emulsion stability Emulsions - standards General pharmacology Globule size analysis Medical sciences Parenteral Nutrition, Total Pharmacology. Drug treatments Total parenteral nutrition
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!