Performance of Single Comb White Leghorn layers fed corn-soybean meal and barley-corn-soybean meal diets supplemented with a direct-fed microbial
An experiment was conducted with Single Comb White Leghorn (SCWL) layers to determine the effect of feeding either corn-soybean meal (C-S) or barley-corn soybean meal (B-C-S) diets with or without condensed cane molasses solubles (CCMS) or with or without CCMS-1,100 mg Lactobacillus (Lacto)/kg (ppm)...
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| Veröffentlicht in: | Poultry science 1994-11, Vol.73 (11), p.1712-1723 |
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| creator | Nahashon, S N Nakaue, H S Snyder, S P Mirosh, L W |
| description | An experiment was conducted with Single Comb White Leghorn (SCWL) layers to determine the effect of feeding either corn-soybean meal (C-S) or barley-corn soybean meal (B-C-S) diets with or without condensed cane molasses solubles (CCMS) or with or without CCMS-1,100 mg Lactobacillus (Lacto)/kg (ppm) diet on performance, nutrient retentions, digesta passage rate, and histological changes of the gastrointestinal (GI) tracts. Six dietary treatments were fed for eight 28-d periods and consisted of C-S (control), C-S + CCMS, C-S + CCMS-1,100 ppm Lacto (4.4 X 10(7) cfu/mg Lacto), B-C-S (control), B-C-S + CCMS, and B-C-S + CCMS-1,100 ppm Lacto. The CCMS served as the carrier for the Lacto, and the CCMS-Lacto premix (55 g Lacto/kg) was incorporated at 2% of the diet. Lactobacillus supplementation in C-S diets improved (P < 0.05) egg weight, egg mass, egg size, and body weight gains, and in B-C-S diets improved body weight gains. There were no differences in feed consumption, feed conversion, internal egg quality, and egg specific gravity among the dietary treatments. Passage rates of digesta were increased (P < 0.05) when either C-S or B-C-S layer diets were supplemented with Lacto. Lactobacillus supplementations of the C-S and B-C-S diets increased (P < 0.05) fat and calcium, and fat, phosphorus, copper, and manganese retentions, respectively. Increased cellularity of Peyer's patches in the ileum indicated a stimulation of the mucosal immune system that responds to antigenic stimuli by secreting immunoglobulin (IgA). |
| doi_str_mv | 10.3382/ps.0731712 |
| format | Article |
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Six dietary treatments were fed for eight 28-d periods and consisted of C-S (control), C-S + CCMS, C-S + CCMS-1,100 ppm Lacto (4.4 X 10(7) cfu/mg Lacto), B-C-S (control), B-C-S + CCMS, and B-C-S + CCMS-1,100 ppm Lacto. The CCMS served as the carrier for the Lacto, and the CCMS-Lacto premix (55 g Lacto/kg) was incorporated at 2% of the diet. Lactobacillus supplementation in C-S diets improved (P < 0.05) egg weight, egg mass, egg size, and body weight gains, and in B-C-S diets improved body weight gains. There were no differences in feed consumption, feed conversion, internal egg quality, and egg specific gravity among the dietary treatments. Passage rates of digesta were increased (P < 0.05) when either C-S or B-C-S layer diets were supplemented with Lacto. Lactobacillus supplementations of the C-S and B-C-S diets increased (P < 0.05) fat and calcium, and fat, phosphorus, copper, and manganese retentions, respectively. Increased cellularity of Peyer's patches in the ileum indicated a stimulation of the mucosal immune system that responds to antigenic stimuli by secreting immunoglobulin (IgA).</description><identifier>ISSN: 0032-5791</identifier><identifier>EISSN: 1525-3171</identifier><identifier>DOI: 10.3382/ps.0731712</identifier><identifier>PMID: 7862611</identifier><language>eng</language><publisher>England</publisher><subject>absorcion de sustancias nutritivas ; absorption de substances nutritives ; Animal Feed ; Animals ; barley ; Biological Products - administration & dosage ; Calcium - metabolism ; calidad ; cebada ; chickens ; Chickens - metabolism ; Chickens - physiology ; complement alimentaire ; diet ; dieta ; digesta ; digestion ; Eating ; eggs ; Eggs - standards ; Female ; females ; femelle ; Food, Fortified ; gain de poids ; ganancia de peso ; Glycine max ; hembra ; Hordeum ; huevos ; intestin ; intestines ; Intestines - anatomy & histology ; Intestines - physiology ; intestinos ; Lactobacillus ; laying performance ; lymphatic system ; mais ; maiz ; maize ; melasse ; melaza ; membrana mucosa ; Molasses ; mucous membrane ; muqueuse ; Nitrogen - metabolism ; nutrient uptake ; oeuf ; orge ; Oviposition - physiology ; performance de ponte ; peso ; Phosphorus - metabolism ; poids ; pollo ; poulet ; probioticos ; probiotics ; probiotique ; qualite ; quality ; regime alimentaire ; rendimiento en la postura ; sistema linfatico ; soybean meal ; suplementos ; supplements ; systeme lymphatique ; tortas de soja ; tourteau de soja ; weight ; Weight Gain ; Zea mays</subject><ispartof>Poultry science, 1994-11, Vol.73 (11), p.1712-1723</ispartof><lds50>peer_reviewed</lds50><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c341t-cb51faef4b33bed3de9daf0975b16a4c206ab116b2347c70ec6db1be720baa653</citedby><cites>FETCH-LOGICAL-c341t-cb51faef4b33bed3de9daf0975b16a4c206ab116b2347c70ec6db1be720baa653</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7862611$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Nahashon, S N</creatorcontrib><creatorcontrib>Nakaue, H S</creatorcontrib><creatorcontrib>Snyder, S P</creatorcontrib><creatorcontrib>Mirosh, L W</creatorcontrib><creatorcontrib>Oregon State University, Corvallis, OR</creatorcontrib><title>Performance of Single Comb White Leghorn layers fed corn-soybean meal and barley-corn-soybean meal diets supplemented with a direct-fed microbial</title><title>Poultry science</title><addtitle>Poult Sci</addtitle><description>An experiment was conducted with Single Comb White Leghorn (SCWL) layers to determine the effect of feeding either corn-soybean meal (C-S) or barley-corn soybean meal (B-C-S) diets with or without condensed cane molasses solubles (CCMS) or with or without CCMS-1,100 mg Lactobacillus (Lacto)/kg (ppm) diet on performance, nutrient retentions, digesta passage rate, and histological changes of the gastrointestinal (GI) tracts. Six dietary treatments were fed for eight 28-d periods and consisted of C-S (control), C-S + CCMS, C-S + CCMS-1,100 ppm Lacto (4.4 X 10(7) cfu/mg Lacto), B-C-S (control), B-C-S + CCMS, and B-C-S + CCMS-1,100 ppm Lacto. The CCMS served as the carrier for the Lacto, and the CCMS-Lacto premix (55 g Lacto/kg) was incorporated at 2% of the diet. Lactobacillus supplementation in C-S diets improved (P < 0.05) egg weight, egg mass, egg size, and body weight gains, and in B-C-S diets improved body weight gains. There were no differences in feed consumption, feed conversion, internal egg quality, and egg specific gravity among the dietary treatments. Passage rates of digesta were increased (P < 0.05) when either C-S or B-C-S layer diets were supplemented with Lacto. Lactobacillus supplementations of the C-S and B-C-S diets increased (P < 0.05) fat and calcium, and fat, phosphorus, copper, and manganese retentions, respectively. Increased cellularity of Peyer's patches in the ileum indicated a stimulation of the mucosal immune system that responds to antigenic stimuli by secreting immunoglobulin (IgA).</description><subject>absorcion de sustancias nutritivas</subject><subject>absorption de substances nutritives</subject><subject>Animal Feed</subject><subject>Animals</subject><subject>barley</subject><subject>Biological Products - administration & dosage</subject><subject>Calcium - metabolism</subject><subject>calidad</subject><subject>cebada</subject><subject>chickens</subject><subject>Chickens - metabolism</subject><subject>Chickens - physiology</subject><subject>complement alimentaire</subject><subject>diet</subject><subject>dieta</subject><subject>digesta</subject><subject>digestion</subject><subject>Eating</subject><subject>eggs</subject><subject>Eggs - standards</subject><subject>Female</subject><subject>females</subject><subject>femelle</subject><subject>Food, Fortified</subject><subject>gain de poids</subject><subject>ganancia de peso</subject><subject>Glycine max</subject><subject>hembra</subject><subject>Hordeum</subject><subject>huevos</subject><subject>intestin</subject><subject>intestines</subject><subject>Intestines - anatomy & histology</subject><subject>Intestines - physiology</subject><subject>intestinos</subject><subject>Lactobacillus</subject><subject>laying performance</subject><subject>lymphatic system</subject><subject>mais</subject><subject>maiz</subject><subject>maize</subject><subject>melasse</subject><subject>melaza</subject><subject>membrana mucosa</subject><subject>Molasses</subject><subject>mucous membrane</subject><subject>muqueuse</subject><subject>Nitrogen - metabolism</subject><subject>nutrient uptake</subject><subject>oeuf</subject><subject>orge</subject><subject>Oviposition - physiology</subject><subject>performance de ponte</subject><subject>peso</subject><subject>Phosphorus - metabolism</subject><subject>poids</subject><subject>pollo</subject><subject>poulet</subject><subject>probioticos</subject><subject>probiotics</subject><subject>probiotique</subject><subject>qualite</subject><subject>quality</subject><subject>regime alimentaire</subject><subject>rendimiento en la postura</subject><subject>sistema linfatico</subject><subject>soybean meal</subject><subject>suplementos</subject><subject>supplements</subject><subject>systeme lymphatique</subject><subject>tortas de soja</subject><subject>tourteau de soja</subject><subject>weight</subject><subject>Weight Gain</subject><subject>Zea mays</subject><issn>0032-5791</issn><issn>1525-3171</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNplkE2rEzEUhoMo13p1417JyoUw15xJk3SWUvyCgsL14jKcZE7aSGYyJlOkP8N_7JQWN64OL8_Dy-Fl7CWIOyk37bup3gkjwUD7iK1Atao5h8dsJYRsG2U6eMqe1fpTiBa0Njfsxmx0qwFW7M83KiGXAUdPPAd-H8d9Ir7Ng-M_DnEmvqP9IZeRJzxRqTxQz_2Sm5pPjnDkA2HiOPbcYUl0av6HfaS58nqcpkQDjfPS8DvOB44LKeTn5tw5RF-yi5iesycBU6UX13vLHj5--L793Oy-fvqyfb9rvFzD3HinICCFtZPSUS976noMojPKgca1b4VGB6BdK9fGG0Fe9w4cmVY4RK3kLXtz6Z1K_nWkOtshVk8p4Uj5WK0xRivV6UV8exGXB2stFOxU4oDlZEHY8_52qva6_yK_urYe3UD9P_U6-MJfX3jAbHFfYrUP99B1SoDaQLeRfwHJB4yq</recordid><startdate>19941101</startdate><enddate>19941101</enddate><creator>Nahashon, S N</creator><creator>Nakaue, H S</creator><creator>Snyder, S P</creator><creator>Mirosh, L W</creator><scope>FBQ</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19941101</creationdate><title>Performance of Single Comb White Leghorn layers fed corn-soybean meal and barley-corn-soybean meal diets supplemented with a direct-fed microbial</title><author>Nahashon, S N ; Nakaue, H S ; Snyder, S P ; Mirosh, L W</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c341t-cb51faef4b33bed3de9daf0975b16a4c206ab116b2347c70ec6db1be720baa653</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>absorcion de sustancias nutritivas</topic><topic>absorption de substances nutritives</topic><topic>Animal Feed</topic><topic>Animals</topic><topic>barley</topic><topic>Biological Products - administration & dosage</topic><topic>Calcium - metabolism</topic><topic>calidad</topic><topic>cebada</topic><topic>chickens</topic><topic>Chickens - metabolism</topic><topic>Chickens - physiology</topic><topic>complement alimentaire</topic><topic>diet</topic><topic>dieta</topic><topic>digesta</topic><topic>digestion</topic><topic>Eating</topic><topic>eggs</topic><topic>Eggs - standards</topic><topic>Female</topic><topic>females</topic><topic>femelle</topic><topic>Food, Fortified</topic><topic>gain de poids</topic><topic>ganancia de peso</topic><topic>Glycine max</topic><topic>hembra</topic><topic>Hordeum</topic><topic>huevos</topic><topic>intestin</topic><topic>intestines</topic><topic>Intestines - anatomy & histology</topic><topic>Intestines - physiology</topic><topic>intestinos</topic><topic>Lactobacillus</topic><topic>laying performance</topic><topic>lymphatic system</topic><topic>mais</topic><topic>maiz</topic><topic>maize</topic><topic>melasse</topic><topic>melaza</topic><topic>membrana mucosa</topic><topic>Molasses</topic><topic>mucous membrane</topic><topic>muqueuse</topic><topic>Nitrogen - metabolism</topic><topic>nutrient uptake</topic><topic>oeuf</topic><topic>orge</topic><topic>Oviposition - physiology</topic><topic>performance de ponte</topic><topic>peso</topic><topic>Phosphorus - metabolism</topic><topic>poids</topic><topic>pollo</topic><topic>poulet</topic><topic>probioticos</topic><topic>probiotics</topic><topic>probiotique</topic><topic>qualite</topic><topic>quality</topic><topic>regime alimentaire</topic><topic>rendimiento en la postura</topic><topic>sistema linfatico</topic><topic>soybean meal</topic><topic>suplementos</topic><topic>supplements</topic><topic>systeme lymphatique</topic><topic>tortas de soja</topic><topic>tourteau de soja</topic><topic>weight</topic><topic>Weight Gain</topic><topic>Zea mays</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Nahashon, S N</creatorcontrib><creatorcontrib>Nakaue, H S</creatorcontrib><creatorcontrib>Snyder, S P</creatorcontrib><creatorcontrib>Mirosh, L W</creatorcontrib><creatorcontrib>Oregon State University, Corvallis, OR</creatorcontrib><collection>AGRIS</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Poultry science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Nahashon, S N</au><au>Nakaue, H S</au><au>Snyder, S P</au><au>Mirosh, L W</au><aucorp>Oregon State University, Corvallis, OR</aucorp><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Performance of Single Comb White Leghorn layers fed corn-soybean meal and barley-corn-soybean meal diets supplemented with a direct-fed microbial</atitle><jtitle>Poultry science</jtitle><addtitle>Poult Sci</addtitle><date>1994-11-01</date><risdate>1994</risdate><volume>73</volume><issue>11</issue><spage>1712</spage><epage>1723</epage><pages>1712-1723</pages><issn>0032-5791</issn><eissn>1525-3171</eissn><abstract>An experiment was conducted with Single Comb White Leghorn (SCWL) layers to determine the effect of feeding either corn-soybean meal (C-S) or barley-corn soybean meal (B-C-S) diets with or without condensed cane molasses solubles (CCMS) or with or without CCMS-1,100 mg Lactobacillus (Lacto)/kg (ppm) diet on performance, nutrient retentions, digesta passage rate, and histological changes of the gastrointestinal (GI) tracts. Six dietary treatments were fed for eight 28-d periods and consisted of C-S (control), C-S + CCMS, C-S + CCMS-1,100 ppm Lacto (4.4 X 10(7) cfu/mg Lacto), B-C-S (control), B-C-S + CCMS, and B-C-S + CCMS-1,100 ppm Lacto. The CCMS served as the carrier for the Lacto, and the CCMS-Lacto premix (55 g Lacto/kg) was incorporated at 2% of the diet. Lactobacillus supplementation in C-S diets improved (P < 0.05) egg weight, egg mass, egg size, and body weight gains, and in B-C-S diets improved body weight gains. There were no differences in feed consumption, feed conversion, internal egg quality, and egg specific gravity among the dietary treatments. Passage rates of digesta were increased (P < 0.05) when either C-S or B-C-S layer diets were supplemented with Lacto. Lactobacillus supplementations of the C-S and B-C-S diets increased (P < 0.05) fat and calcium, and fat, phosphorus, copper, and manganese retentions, respectively. Increased cellularity of Peyer's patches in the ileum indicated a stimulation of the mucosal immune system that responds to antigenic stimuli by secreting immunoglobulin (IgA).</abstract><cop>England</cop><pmid>7862611</pmid><doi>10.3382/ps.0731712</doi><tpages>12</tpages><oa>free_for_read</oa></addata></record> |
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| ispartof | Poultry science, 1994-11, Vol.73 (11), p.1712-1723 |
| issn | 0032-5791 1525-3171 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_77765596 |
| source | MEDLINE; EZB-FREE-00999 freely available EZB journals; Alma/SFX Local Collection |
| subjects | absorcion de sustancias nutritivas absorption de substances nutritives Animal Feed Animals barley Biological Products - administration & dosage Calcium - metabolism calidad cebada chickens Chickens - metabolism Chickens - physiology complement alimentaire diet dieta digesta digestion Eating eggs Eggs - standards Female females femelle Food, Fortified gain de poids ganancia de peso Glycine max hembra Hordeum huevos intestin intestines Intestines - anatomy & histology Intestines - physiology intestinos Lactobacillus laying performance lymphatic system mais maiz maize melasse melaza membrana mucosa Molasses mucous membrane muqueuse Nitrogen - metabolism nutrient uptake oeuf orge Oviposition - physiology performance de ponte peso Phosphorus - metabolism poids pollo poulet probioticos probiotics probiotique qualite quality regime alimentaire rendimiento en la postura sistema linfatico soybean meal suplementos supplements systeme lymphatique tortas de soja tourteau de soja weight Weight Gain Zea mays |
| title | Performance of Single Comb White Leghorn layers fed corn-soybean meal and barley-corn-soybean meal diets supplemented with a direct-fed microbial |
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