Twenty-four-hour food intake in patients with anorexia nervosa and in healthy control subjects
Ad libitum feeding over 24 hours was assessed in underweight restrictor anoretic (RAN) women (n = 8) and matched healthy control subjects (n = 9) in a relatively naturalistic laboratory setting. RAN consumed 828 ± 210 kcal/day (20 ± 6 kcal/day); control ingested 2274 ± 564 kcal/day (41 ± 13 kcal/kg/...
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| Veröffentlicht in: | Biological psychiatry (1969) 1994-11, Vol.36 (10), p.696-702 |
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| container_title | Biological psychiatry (1969) |
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| creator | Fernstrom, Madelyn H. Weltzin, Theodore E. Neuberger, Shira Srinivasagam, Nalini Kaye, Walter H. |
| description | Ad libitum feeding over 24 hours was assessed in underweight restrictor anoretic (RAN) women (n = 8) and matched healthy control subjects (n = 9) in a relatively naturalistic laboratory setting. RAN consumed 828 ± 210 kcal/day (20 ± 6 kcal/day); control ingested 2274 ± 564 kcal/day (41 ± 13 kcal/kg/day). Expressed as macronutrient consumption, RAN, compared to healthy controls, ate less fat (13% vs 31%), more carbohydrate (73% vs 57%), and similar amounts of protein (14% vs 12%). RAN initiated fewer eating episodes than controls (4 vs 7). This study quantitatively confirms the growing body of evidence suggesting that RAN avoid fat-containing foods. Such persistent fat avoidance may significantly contribute to the difficulty RAN experience in gaining and maintaining body weight. |
| doi_str_mv | 10.1016/0006-3223(94)91179-7 |
| format | Article |
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RAN consumed 828 ± 210 kcal/day (20 ± 6 kcal/day); control ingested 2274 ± 564 kcal/day (41 ± 13 kcal/kg/day). Expressed as macronutrient consumption, RAN, compared to healthy controls, ate less fat (13% vs 31%), more carbohydrate (73% vs 57%), and similar amounts of protein (14% vs 12%). RAN initiated fewer eating episodes than controls (4 vs 7). This study quantitatively confirms the growing body of evidence suggesting that RAN avoid fat-containing foods. 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Psychiatry</subject><ispartof>Biological psychiatry (1969), 1994-11, Vol.36 (10), p.696-702</ispartof><rights>1994</rights><rights>1995 INIST-CNRS</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c301t-273004399ee789232bd7c3316517ae1c535c0a73da4b35d2ab9f724bb23c2e653</citedby><cites>FETCH-LOGICAL-c301t-273004399ee789232bd7c3316517ae1c535c0a73da4b35d2ab9f724bb23c2e653</cites></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://www.sciencedirect.com/science/article/pii/0006322394911797$$EHTML$$P50$$Gelsevier$$H</linktohtml><link.rule.ids>314,776,780,3537,27901,27902,65306</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3336038$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7880939$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Fernstrom, Madelyn H.</creatorcontrib><creatorcontrib>Weltzin, Theodore E.</creatorcontrib><creatorcontrib>Neuberger, Shira</creatorcontrib><creatorcontrib>Srinivasagam, Nalini</creatorcontrib><creatorcontrib>Kaye, Walter H.</creatorcontrib><title>Twenty-four-hour food intake in patients with anorexia nervosa and in healthy control subjects</title><title>Biological psychiatry (1969)</title><addtitle>Biol Psychiatry</addtitle><description>Ad libitum feeding over 24 hours was assessed in underweight restrictor anoretic (RAN) women (n = 8) and matched healthy control subjects (n = 9) in a relatively naturalistic laboratory setting. RAN consumed 828 ± 210 kcal/day (20 ± 6 kcal/day); control ingested 2274 ± 564 kcal/day (41 ± 13 kcal/kg/day). Expressed as macronutrient consumption, RAN, compared to healthy controls, ate less fat (13% vs 31%), more carbohydrate (73% vs 57%), and similar amounts of protein (14% vs 12%). RAN initiated fewer eating episodes than controls (4 vs 7). This study quantitatively confirms the growing body of evidence suggesting that RAN avoid fat-containing foods. Such persistent fat avoidance may significantly contribute to the difficulty RAN experience in gaining and maintaining body weight.</description><subject>Adolescent</subject><subject>Adult</subject><subject>Adult and adolescent clinical studies</subject><subject>Anorexia nervosa</subject><subject>Anorexia Nervosa - diagnosis</subject><subject>Anorexia Nervosa - psychology</subject><subject>Anorexia Nervosa - therapy</subject><subject>apetite</subject><subject>Biological and medical sciences</subject><subject>Body Weight</subject><subject>Diet, Reducing - psychology</subject><subject>Dietary Carbohydrates - administration & dosage</subject><subject>Dietary Fats - administration & dosage</subject><subject>Dietary Proteins - administration & dosage</subject><subject>Eating behavior disorders</subject><subject>eating disorders</subject><subject>Energy Intake</subject><subject>fat</subject><subject>Feeding Behavior - psychology</subject><subject>Female</subject><subject>food intake</subject><subject>Humans</subject><subject>Medical sciences</subject><subject>Nutritive Value</subject><subject>Patient Admission</subject><subject>Psychology. Psychoanalysis. Psychiatry</subject><subject>Psychopathology. Psychiatry</subject><issn>0006-3223</issn><issn>1873-2402</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1994</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kEtv2zAMgIVhRZc-_sEG6DAU3cGdJNqWdSlQFOsDCNBLdq0gyzSizrEySW6Xf1-lCXLchQTJjwTxEfKVsyvOeP2TMVYXIARcqvKH4lyqQn4iM95IKETJxGcyOyBfyEmML7mUQvBjciybhilQM_K8eMMxbYreT6FY5kB77zvqxmT-YE50bZLLRKRvLi2pGX3Af87QEcOrjyY3tjBdohnSckOtH1PwA41T-4I2xTNy1Jsh4vk-n5Lfd78Wtw_F_On-8fZmXlhgPBVCAmMlKIUoGyVAtJ20ALyuuDTIbQWVZUZCZ8oWqk6YVvVSlG0rwAqsKzglF7u76-D_ThiTXrlocRjMiH6KWkpZi4qLDJY70AYfY8Ber4NbmbDRnOmtVr11prfOtCr1h1Yt89q3_f2pXWF3WNp7zPPv-7mJ1gx9MKN18YABQM2gydj1DsPs4tVh0NFmuxY7F7Iu3Xn3_z_eAWvSk6Y</recordid><startdate>19941115</startdate><enddate>19941115</enddate><creator>Fernstrom, Madelyn H.</creator><creator>Weltzin, Theodore E.</creator><creator>Neuberger, Shira</creator><creator>Srinivasagam, Nalini</creator><creator>Kaye, Walter H.</creator><general>Elsevier Inc</general><general>Elsevier Science</general><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19941115</creationdate><title>Twenty-four-hour food intake in patients with anorexia nervosa and in healthy control subjects</title><author>Fernstrom, Madelyn H. ; Weltzin, Theodore E. ; Neuberger, Shira ; Srinivasagam, Nalini ; Kaye, Walter H.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c301t-273004399ee789232bd7c3316517ae1c535c0a73da4b35d2ab9f724bb23c2e653</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1994</creationdate><topic>Adolescent</topic><topic>Adult</topic><topic>Adult and adolescent clinical studies</topic><topic>Anorexia nervosa</topic><topic>Anorexia Nervosa - diagnosis</topic><topic>Anorexia Nervosa - psychology</topic><topic>Anorexia Nervosa - therapy</topic><topic>apetite</topic><topic>Biological and medical sciences</topic><topic>Body Weight</topic><topic>Diet, Reducing - psychology</topic><topic>Dietary Carbohydrates - administration & dosage</topic><topic>Dietary Fats - administration & dosage</topic><topic>Dietary Proteins - administration & dosage</topic><topic>Eating behavior disorders</topic><topic>eating disorders</topic><topic>Energy Intake</topic><topic>fat</topic><topic>Feeding Behavior - psychology</topic><topic>Female</topic><topic>food intake</topic><topic>Humans</topic><topic>Medical sciences</topic><topic>Nutritive Value</topic><topic>Patient Admission</topic><topic>Psychology. Psychoanalysis. Psychiatry</topic><topic>Psychopathology. Psychiatry</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Fernstrom, Madelyn H.</creatorcontrib><creatorcontrib>Weltzin, Theodore E.</creatorcontrib><creatorcontrib>Neuberger, Shira</creatorcontrib><creatorcontrib>Srinivasagam, Nalini</creatorcontrib><creatorcontrib>Kaye, Walter H.</creatorcontrib><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Biological psychiatry (1969)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Fernstrom, Madelyn H.</au><au>Weltzin, Theodore E.</au><au>Neuberger, Shira</au><au>Srinivasagam, Nalini</au><au>Kaye, Walter H.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Twenty-four-hour food intake in patients with anorexia nervosa and in healthy control subjects</atitle><jtitle>Biological psychiatry (1969)</jtitle><addtitle>Biol Psychiatry</addtitle><date>1994-11-15</date><risdate>1994</risdate><volume>36</volume><issue>10</issue><spage>696</spage><epage>702</epage><pages>696-702</pages><issn>0006-3223</issn><eissn>1873-2402</eissn><coden>BIPCBF</coden><abstract>Ad libitum feeding over 24 hours was assessed in underweight restrictor anoretic (RAN) women (n = 8) and matched healthy control subjects (n = 9) in a relatively naturalistic laboratory setting. RAN consumed 828 ± 210 kcal/day (20 ± 6 kcal/day); control ingested 2274 ± 564 kcal/day (41 ± 13 kcal/kg/day). Expressed as macronutrient consumption, RAN, compared to healthy controls, ate less fat (13% vs 31%), more carbohydrate (73% vs 57%), and similar amounts of protein (14% vs 12%). RAN initiated fewer eating episodes than controls (4 vs 7). This study quantitatively confirms the growing body of evidence suggesting that RAN avoid fat-containing foods. Such persistent fat avoidance may significantly contribute to the difficulty RAN experience in gaining and maintaining body weight.</abstract><cop>New York, NY</cop><pub>Elsevier Inc</pub><pmid>7880939</pmid><doi>10.1016/0006-3223(94)91179-7</doi><tpages>7</tpages></addata></record> |
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| ispartof | Biological psychiatry (1969), 1994-11, Vol.36 (10), p.696-702 |
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| subjects | Adolescent Adult Adult and adolescent clinical studies Anorexia nervosa Anorexia Nervosa - diagnosis Anorexia Nervosa - psychology Anorexia Nervosa - therapy apetite Biological and medical sciences Body Weight Diet, Reducing - psychology Dietary Carbohydrates - administration & dosage Dietary Fats - administration & dosage Dietary Proteins - administration & dosage Eating behavior disorders eating disorders Energy Intake fat Feeding Behavior - psychology Female food intake Humans Medical sciences Nutritive Value Patient Admission Psychology. Psychoanalysis. Psychiatry Psychopathology. Psychiatry |
| title | Twenty-four-hour food intake in patients with anorexia nervosa and in healthy control subjects |
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