Influences on acceptance of bitter foods and beverages

Bitterness is generally viewed as an undesirable attribute of foods and beverages, yet segments of the population regularly ingest items with a prominent bitter taste. The influence of taste sensitivity, exposure, selected personality traits (i.e., neophobia, variety seeking, sensation seeking) and...

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Veröffentlicht in:	Physiology & behavior 1994-12, Vol.56 (6), p.1229-1236
1. Verfasser:	Mattes, Richard D.
Format:	Artikel
Sprache:	eng
Schlagworte:	Adult Alcohol Alcohol Drinking - psychology Arousal - drug effects Avoidance Learning - drug effects Behavioral psychophysiology Beverages Biological and medical sciences Bitter Caffeine Female Food intake Food Preferences - drug effects Food Preferences - psychology Fundamental and applied biological sciences. Psychology Humans Male Miscellaneous Motivation Personality Preference Psychology. Psychoanalysis. Psychiatry Psychology. Psychophysiology Taste Taste - drug effects Taste Threshold - drug effects
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