Influence of growth conditions on the value of crisphead lettuce. 3. Protein quality and energy density as determined in balance experiments with rats

Crisphead lettuce was cultivated under different growth conditions. Sixteen batches differed in time of planting (early and late), total nitrogen supply (200 kg N/ha, 150 kg N/ha, 100 kg N/ha, 50 kg N/ha) and time of harvest (early and late). Based on chemical analysis and balance studies on rats th...

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Veröffentlicht in:	Plant foods for human nutrition (Dordrecht) 1994-10, Vol.46 (3), p.255-265
Hauptverfasser:	Brunsgaard, G. (National Inst. of Animal Science, Tjele (Denmark). Research Center Foulum), Kidmose, U, Soerensen, J.N, Kaack, K, Eggum, B.O
Format:	Artikel
Sprache:	eng
Schlagworte:	ABONOS NITROGENADOS Agriculture - methods Amino Acids - analysis Analysis of Variance Animals CALIDAD PROTEICA CULTIVATION CULTIVO Dietary Fiber - analysis Digestion Energy Intake ENERGY VALUE ENGRAIS AZOTE Fertilizers FIBRAS VEGETALES FIBRE VEGETALE Lactuca - chemistry LACTUCA SATIVA LAITUE LECHUGA LETTUCES Male Nitrates NITROGEN FERTILIZERS NUTRITIVE VALUE PLANT FIBRES Plant Proteins, Dietary - analysis Plant Proteins, Dietary - metabolism PRATIQUE CULTURALE PROTEIN QUALITY QUALITE PROTEIQUE RAT RATA RATS Rats, Wistar Time Factors VALEUR ENERGETIQUE VALEUR NUTRITIVE VALOR ENERGETICO VALOR NUTRITIVO
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