Changes in Serum Bile Acids in Normal Human Subjects following the Adoption of a Low-Fat Diet
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| Veröffentlicht in: | Annals of the New York Academy of Sciences 1995-09, Vol.768 (1), p.331-333 |
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| container_end_page | 333 |
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| container_issue | 1 |
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| container_title | Annals of the New York Academy of Sciences |
| container_volume | 768 |
| creator | MARTUCCI, CHARLES P. MILLER, DANIEL G. LEVINE, BARBARA TINT, G. STEPHEN FISHMAN, JACK |
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| doi_str_mv | 10.1111/j.1749-6632.1995.tb12153.x |
| format | Article |
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| fulltext | fulltext |
| identifier | ISSN: 0077-8923 |
| ispartof | Annals of the New York Academy of Sciences, 1995-09, Vol.768 (1), p.331-333 |
| issn | 0077-8923 1749-6632 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_77736576 |
| source | MEDLINE; Access via Wiley Online Library |
| subjects | Bile Acids and Salts - blood Chenodeoxycholic Acid - blood Cholic Acid Cholic Acids - blood Deoxycholic Acid - blood Diet, Fat-Restricted Humans Lithocholic Acid - analogs & derivatives Lithocholic Acid - blood Reference Values Time Factors Ursodeoxycholic Acid - blood |
| title | Changes in Serum Bile Acids in Normal Human Subjects following the Adoption of a Low-Fat Diet |
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