The structure of the exopolysaccharide produced by Lactobacillus helveticus 766
The exopolysaccharide produced by Lactobacillus helveticus 766 in skimmed milk was found to be composed of d-glucose and d-galactose in a molar ratio of 2:1. Linkage analysis and 1D/2D NMR studies ( 1H and 13C) performed on the native polysaccharide, and on oligosaccharides obtained from a partial a...
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| Veröffentlicht in: | Carbohydrate research 1995-10, Vol.276 (1), p.137-154 |
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| container_title | Carbohydrate research |
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| creator | Robijn, Gerard W. Thomas, Jerry R. Haas, Han van den Berg, Dick J.C. Kamerling, Johannis P. Vliegenthart, Johannes F.G. |
| description | The exopolysaccharide produced by
Lactobacillus helveticus 766 in skimmed milk was found to be composed of
d-glucose and
d-galactose in a molar ratio of 2:1. Linkage analysis and 1D/2D NMR studies (
1H and
13C) performed on the native polysaccharide, and on oligosaccharides obtained from a partial acid hydrolysate, showed the polysaccharide to consist of hexasaccharide repeating units with the following structure:
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| doi_str_mv | 10.1016/0008-6215(95)00171-O |
| format | Article |
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Lactobacillus helveticus 766 in skimmed milk was found to be composed of
d-glucose and
d-galactose in a molar ratio of 2:1. Linkage analysis and 1D/2D NMR studies (
1H and
13C) performed on the native polysaccharide, and on oligosaccharides obtained from a partial acid hydrolysate, showed the polysaccharide to consist of hexasaccharide repeating units with the following structure:
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Lactobacillus helveticus 766 in skimmed milk was found to be composed of
d-glucose and
d-galactose in a molar ratio of 2:1. Linkage analysis and 1D/2D NMR studies (
1H and
13C) performed on the native polysaccharide, and on oligosaccharides obtained from a partial acid hydrolysate, showed the polysaccharide to consist of hexasaccharide repeating units with the following structure:
▪</description><subject>Carbohydrate Sequence</subject><subject>Exopolysaccharide structure</subject><subject>Hydrolysis</subject><subject>Lactic acid bacteria</subject><subject>Lactobacillus - chemistry</subject><subject>Lactobacillus - metabolism</subject><subject>Lactobacillus helveticus</subject><subject>Magnetic Resonance Spectroscopy</subject><subject>Molecular Sequence Data</subject><subject>Monosaccharides - analysis</subject><subject>Polysaccharides, Bacterial - biosynthesis</subject><subject>Polysaccharides, Bacterial - chemistry</subject><subject>Polysaccharides, Bacterial - isolation & purification</subject><issn>0008-6215</issn><issn>1873-426X</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNp9kFtLwzAUx4Moc06_gUKfRB-qSdqmzYsgwxsM-jLBt5CenLJIZ2eSDvftzdzYo0_n9j-3HyGXjN4xysQ9pbRKBWfFjSxuKWUlS-sjMmZVmaU5Fx_HZHyQnJIz7z9jSEUpRmRUFZngBRuTer7AxAc3QBgcJn2bhJjAn37VdxuvARbaWYPJyvVmADRJs0lmGkLfaLBdN_hkgd0ag4XolkKck5NWdx4v9nZC3p-f5tPXdFa_vE0fZynkQoa0MSBlXoGQrGo0Gk0zamheZDyTRmBe8TbLioYDcMF0C5SXXEvKGkO5MZhnE3K9mxsP-x7QB7W0HrDr9Bf2g1dlKSopch6F-U4IrvfeYatWzi612yhG1Zaj2kJSW0hKFuqPo6pj29V-_tAs0Rya9uBi_WFXx_jk2qJTHix-RULWIQRlevv_gl8kjIIv</recordid><startdate>19951016</startdate><enddate>19951016</enddate><creator>Robijn, Gerard W.</creator><creator>Thomas, Jerry R.</creator><creator>Haas, Han</creator><creator>van den Berg, Dick J.C.</creator><creator>Kamerling, Johannis P.</creator><creator>Vliegenthart, Johannes F.G.</creator><general>Elsevier Ltd</general><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>7X8</scope></search><sort><creationdate>19951016</creationdate><title>The structure of the exopolysaccharide produced by Lactobacillus helveticus 766</title><author>Robijn, Gerard W. ; Thomas, Jerry R. ; Haas, Han ; van den Berg, Dick J.C. ; Kamerling, Johannis P. ; Vliegenthart, Johannes F.G.</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c469t-bdc9948c6918baeda030d0453239d6e482f335b2cc261afc0272a901bd02dde43</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>Carbohydrate Sequence</topic><topic>Exopolysaccharide structure</topic><topic>Hydrolysis</topic><topic>Lactic acid bacteria</topic><topic>Lactobacillus - chemistry</topic><topic>Lactobacillus - metabolism</topic><topic>Lactobacillus helveticus</topic><topic>Magnetic Resonance Spectroscopy</topic><topic>Molecular Sequence Data</topic><topic>Monosaccharides - analysis</topic><topic>Polysaccharides, Bacterial - biosynthesis</topic><topic>Polysaccharides, Bacterial - chemistry</topic><topic>Polysaccharides, Bacterial - isolation & purification</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Robijn, Gerard W.</creatorcontrib><creatorcontrib>Thomas, Jerry R.</creatorcontrib><creatorcontrib>Haas, Han</creatorcontrib><creatorcontrib>van den Berg, Dick J.C.</creatorcontrib><creatorcontrib>Kamerling, Johannis P.</creatorcontrib><creatorcontrib>Vliegenthart, Johannes F.G.</creatorcontrib><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>MEDLINE - Academic</collection><jtitle>Carbohydrate research</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Robijn, Gerard W.</au><au>Thomas, Jerry R.</au><au>Haas, Han</au><au>van den Berg, Dick J.C.</au><au>Kamerling, Johannis P.</au><au>Vliegenthart, Johannes F.G.</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>The structure of the exopolysaccharide produced by Lactobacillus helveticus 766</atitle><jtitle>Carbohydrate research</jtitle><addtitle>Carbohydr Res</addtitle><date>1995-10-16</date><risdate>1995</risdate><volume>276</volume><issue>1</issue><spage>137</spage><epage>154</epage><pages>137-154</pages><issn>0008-6215</issn><eissn>1873-426X</eissn><abstract>The exopolysaccharide produced by
Lactobacillus helveticus 766 in skimmed milk was found to be composed of
d-glucose and
d-galactose in a molar ratio of 2:1. Linkage analysis and 1D/2D NMR studies (
1H and
13C) performed on the native polysaccharide, and on oligosaccharides obtained from a partial acid hydrolysate, showed the polysaccharide to consist of hexasaccharide repeating units with the following structure:
▪</abstract><cop>Netherlands</cop><pub>Elsevier Ltd</pub><pmid>8536251</pmid><doi>10.1016/0008-6215(95)00171-O</doi><tpages>18</tpages><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext |
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| ispartof | Carbohydrate research, 1995-10, Vol.276 (1), p.137-154 |
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| language | eng |
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| source | MEDLINE; Elsevier ScienceDirect Journals |
| subjects | Carbohydrate Sequence Exopolysaccharide structure Hydrolysis Lactic acid bacteria Lactobacillus - chemistry Lactobacillus - metabolism Lactobacillus helveticus Magnetic Resonance Spectroscopy Molecular Sequence Data Monosaccharides - analysis Polysaccharides, Bacterial - biosynthesis Polysaccharides, Bacterial - chemistry Polysaccharides, Bacterial - isolation & purification |
| title | The structure of the exopolysaccharide produced by Lactobacillus helveticus 766 |
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