Performance, carcass yield, and carcass quality characteristics of steers finished on rhizoma peanut (Arachis glabrata)-tropical grass pasture or concentrate
Steers (n = 166) finished on rhizoma peanut (Arachis glabrata Benth.)-tropical grass pasture in Florida and slaughtered at Central Packing, Center Hill were compared with steers (n = 152) finished on a concentrate diet in Texas and slaughtered at Excel, Plainview. Average daily gain during the growi...
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| Veröffentlicht in: | Journal of animal science 1995-07, Vol.73 (7), p.1881-1887 |
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| creator | Bennett, L.L. (Nassau County Extension Office, Callahan, FL.) Hammond, A.C Williams, M.J Kunkle, W.E Johnson, D.D Preston, R.L Miller, M.F |
| description | Steers (n = 166) finished on rhizoma peanut (Arachis glabrata Benth.)-tropical grass pasture in Florida and slaughtered at Central Packing, Center Hill were compared with steers (n = 152) finished on a concentrate diet in Texas and slaughtered at Excel, Plainview. Average daily gain during the growing and finishing periods was lower (P 0.001) for forage-finished steers (.49 and 0.94 kg/d, respectively) than for concentrate-finished steers (.78 and 1.33 kg/d, respectively). Forage-finished steers had less fat over the ribeye (8.3 vs 11.4 mm; P 0.01), lighter hot carcass weight (280 vs 346 kg; P 0.001), and smaller longissimus muscle area (70.8 vs 86.6 cm2; P 0.001) than concentrate-finished steers. Yield grade was not different (2.7 vs 2.6; P 0.10), but quality grade was slightly better (low Select vs mid Select; P 0.01) for concentrate-finished steers. Lean color of forage-finished steers was darker (P 0.001) and fat of forage-finished steers had a creamier color (P 0.001), but carcasses were not discounted due to yellow fat color. Shear force values were higher (6.8 vs 4.0 kg; P 0.001) for forage-finished than for concentrate-finished steers. Off-flavors were detected by trained sensory panelists in 36% of forage-finished and 14% of concentrate-finished carcasses, but all at barely detectable levels. This research indicates that steers can be finished on rhizoma peanut-tropical grass pastures, but with some reduction in quality grade relative to concentrate-finished steers. Fat color and off-flavor problems often associated with forage-finishing do not seem to be major concerns when steers are finished on rhizoma peanut. However, dark lean color and poor tenderness of carcasses may reduce beef quality produced on this forage |
| doi_str_mv | 10.2527/1995.7371881x |
| format | Article |
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(Nassau County Extension Office, Callahan, FL.) ; Hammond, A.C ; Williams, M.J ; Kunkle, W.E ; Johnson, D.D ; Preston, R.L ; Miller, M.F</creator><creatorcontrib>Bennett, L.L. (Nassau County Extension Office, Callahan, FL.) ; Hammond, A.C ; Williams, M.J ; Kunkle, W.E ; Johnson, D.D ; Preston, R.L ; Miller, M.F</creatorcontrib><description>Steers (n = 166) finished on rhizoma peanut (Arachis glabrata Benth.)-tropical grass pasture in Florida and slaughtered at Central Packing, Center Hill were compared with steers (n = 152) finished on a concentrate diet in Texas and slaughtered at Excel, Plainview. Average daily gain during the growing and finishing periods was lower (P 0.001) for forage-finished steers (.49 and 0.94 kg/d, respectively) than for concentrate-finished steers (.78 and 1.33 kg/d, respectively). Forage-finished steers had less fat over the ribeye (8.3 vs 11.4 mm; P 0.01), lighter hot carcass weight (280 vs 346 kg; P 0.001), and smaller longissimus muscle area (70.8 vs 86.6 cm2; P 0.001) than concentrate-finished steers. Yield grade was not different (2.7 vs 2.6; P 0.10), but quality grade was slightly better (low Select vs mid Select; P 0.01) for concentrate-finished steers. Lean color of forage-finished steers was darker (P 0.001) and fat of forage-finished steers had a creamier color (P 0.001), but carcasses were not discounted due to yellow fat color. Shear force values were higher (6.8 vs 4.0 kg; P 0.001) for forage-finished than for concentrate-finished steers. Off-flavors were detected by trained sensory panelists in 36% of forage-finished and 14% of concentrate-finished carcasses, but all at barely detectable levels. This research indicates that steers can be finished on rhizoma peanut-tropical grass pastures, but with some reduction in quality grade relative to concentrate-finished steers. Fat color and off-flavor problems often associated with forage-finishing do not seem to be major concerns when steers are finished on rhizoma peanut. However, dark lean color and poor tenderness of carcasses may reduce beef quality produced on this forage</description><identifier>ISSN: 0021-8812</identifier><identifier>EISSN: 1525-3163</identifier><identifier>DOI: 10.2527/1995.7371881x</identifier><identifier>PMID: 7592069</identifier><language>eng</language><publisher>Savoy, IL: Am Soc Animal Sci</publisher><subject>ALIMENT CONCENTRE POUR ANIMAUX ; ANALISIS ORGANOLEPTICO ; ANALYSE ORGANOLEPTIQUE ; Animal Feed - standards ; Animal productions ; Animals ; Arachis - standards ; ARACHIS GLABRATA ; AROMA ; Biological and medical sciences ; BISTEC ; Body Composition - physiology ; Body Weight - physiology ; BOEUF ; Breeding ; BUEY ; CALIDAD ; CARNE DE RES ; Cattle ; Cattle - growth & development ; COLOR ; COMPLEMENT ALIMENTAIRE ; COMPOSICION BOTANICA ; COMPOSICION DE LA CANAL ; COMPOSITION BOTANIQUE ; COMPOSITION DE LA CARCASSE ; COULEUR ; DESEMPENO ; Diet ; ENGORDE ; ENGRAISSEMENT ; FEEDLOT ; FLAVEUR ; FLORIDA ; FLORIDE ; Fundamental and applied biological sciences. Psychology ; GAIN DE POIDS ; GANANCIA DE PESO ; INSTRUMENT DE MESURE ; INSTRUMENTOS DE MEDICION ; Male ; Meat ; Meat - standards ; MUSCLE ; Muscle, Skeletal - physiology ; MUSCULOS ; PASPALUM NOTATUM ; PASTOREO ; Pastures ; PATURAGE ; PESO DE LA CANAL ; PIENSOS CONCENTRADOS ; Poaceae ; POIDS A L'ABATTAGE ; QUALITE ; RESISTANCE MECANIQUE ; RESISTENCIA MECANICA ; STEAK ; SUPLEMENTOS ; TEJIDO ADIPOSO ; Terrestrial animal productions ; TEXAS ; TEXTURA ; TEXTURE ; TISSU ADIPEUX ; ULTRASON ; ULTRASONIDO ; Vertebrates ; VIANDE BOVINE</subject><ispartof>Journal of animal science, 1995-07, Vol.73 (7), p.1881-1887</ispartof><rights>1995 INIST-CNRS</rights><rights>Copyright American Society of Animal Science Jul 1995</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c394t-423da736cfce4e2f529dd66e12a1d77ef87f53942a854e8cbb1c7837f5aecefc3</citedby></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,776,780,27903,27904</link.rule.ids><backlink>$$Uhttp://pascal-francis.inist.fr/vibad/index.php?action=getRecordDetail&idt=3579893$$DView record in Pascal Francis$$Hfree_for_read</backlink><backlink>$$Uhttps://www.ncbi.nlm.nih.gov/pubmed/7592069$$D View this record in MEDLINE/PubMed$$Hfree_for_read</backlink></links><search><creatorcontrib>Bennett, L.L. (Nassau County Extension Office, Callahan, FL.)</creatorcontrib><creatorcontrib>Hammond, A.C</creatorcontrib><creatorcontrib>Williams, M.J</creatorcontrib><creatorcontrib>Kunkle, W.E</creatorcontrib><creatorcontrib>Johnson, D.D</creatorcontrib><creatorcontrib>Preston, R.L</creatorcontrib><creatorcontrib>Miller, M.F</creatorcontrib><title>Performance, carcass yield, and carcass quality characteristics of steers finished on rhizoma peanut (Arachis glabrata)-tropical grass pasture or concentrate</title><title>Journal of animal science</title><addtitle>J Anim Sci</addtitle><description>Steers (n = 166) finished on rhizoma peanut (Arachis glabrata Benth.)-tropical grass pasture in Florida and slaughtered at Central Packing, Center Hill were compared with steers (n = 152) finished on a concentrate diet in Texas and slaughtered at Excel, Plainview. Average daily gain during the growing and finishing periods was lower (P 0.001) for forage-finished steers (.49 and 0.94 kg/d, respectively) than for concentrate-finished steers (.78 and 1.33 kg/d, respectively). Forage-finished steers had less fat over the ribeye (8.3 vs 11.4 mm; P 0.01), lighter hot carcass weight (280 vs 346 kg; P 0.001), and smaller longissimus muscle area (70.8 vs 86.6 cm2; P 0.001) than concentrate-finished steers. Yield grade was not different (2.7 vs 2.6; P 0.10), but quality grade was slightly better (low Select vs mid Select; P 0.01) for concentrate-finished steers. Lean color of forage-finished steers was darker (P 0.001) and fat of forage-finished steers had a creamier color (P 0.001), but carcasses were not discounted due to yellow fat color. Shear force values were higher (6.8 vs 4.0 kg; P 0.001) for forage-finished than for concentrate-finished steers. Off-flavors were detected by trained sensory panelists in 36% of forage-finished and 14% of concentrate-finished carcasses, but all at barely detectable levels. This research indicates that steers can be finished on rhizoma peanut-tropical grass pastures, but with some reduction in quality grade relative to concentrate-finished steers. Fat color and off-flavor problems often associated with forage-finishing do not seem to be major concerns when steers are finished on rhizoma peanut. However, dark lean color and poor tenderness of carcasses may reduce beef quality produced on this forage</description><subject>ALIMENT CONCENTRE POUR ANIMAUX</subject><subject>ANALISIS ORGANOLEPTICO</subject><subject>ANALYSE ORGANOLEPTIQUE</subject><subject>Animal Feed - standards</subject><subject>Animal productions</subject><subject>Animals</subject><subject>Arachis - standards</subject><subject>ARACHIS GLABRATA</subject><subject>AROMA</subject><subject>Biological and medical sciences</subject><subject>BISTEC</subject><subject>Body Composition - physiology</subject><subject>Body Weight - physiology</subject><subject>BOEUF</subject><subject>Breeding</subject><subject>BUEY</subject><subject>CALIDAD</subject><subject>CARNE DE RES</subject><subject>Cattle</subject><subject>Cattle - growth & development</subject><subject>COLOR</subject><subject>COMPLEMENT ALIMENTAIRE</subject><subject>COMPOSICION BOTANICA</subject><subject>COMPOSICION DE LA CANAL</subject><subject>COMPOSITION BOTANIQUE</subject><subject>COMPOSITION DE LA CARCASSE</subject><subject>COULEUR</subject><subject>DESEMPENO</subject><subject>Diet</subject><subject>ENGORDE</subject><subject>ENGRAISSEMENT</subject><subject>FEEDLOT</subject><subject>FLAVEUR</subject><subject>FLORIDA</subject><subject>FLORIDE</subject><subject>Fundamental and applied biological sciences. Psychology</subject><subject>GAIN DE POIDS</subject><subject>GANANCIA DE PESO</subject><subject>INSTRUMENT DE MESURE</subject><subject>INSTRUMENTOS DE MEDICION</subject><subject>Male</subject><subject>Meat</subject><subject>Meat - standards</subject><subject>MUSCLE</subject><subject>Muscle, Skeletal - physiology</subject><subject>MUSCULOS</subject><subject>PASPALUM NOTATUM</subject><subject>PASTOREO</subject><subject>Pastures</subject><subject>PATURAGE</subject><subject>PESO DE LA CANAL</subject><subject>PIENSOS CONCENTRADOS</subject><subject>Poaceae</subject><subject>POIDS A L'ABATTAGE</subject><subject>QUALITE</subject><subject>RESISTANCE MECANIQUE</subject><subject>RESISTENCIA MECANICA</subject><subject>STEAK</subject><subject>SUPLEMENTOS</subject><subject>TEJIDO ADIPOSO</subject><subject>Terrestrial animal productions</subject><subject>TEXAS</subject><subject>TEXTURA</subject><subject>TEXTURE</subject><subject>TISSU ADIPEUX</subject><subject>ULTRASON</subject><subject>ULTRASONIDO</subject><subject>Vertebrates</subject><subject>VIANDE BOVINE</subject><issn>0021-8812</issn><issn>1525-3163</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>1995</creationdate><recordtype>article</recordtype><sourceid>EIF</sourceid><recordid>eNpdkV2L1DAUhoso67h66Y0ghEVEYbs2SdM0l8viFywo6F6HM-nJNEPbdJMUHf-L_9UMM47gVeCcJ-85yVMUz2l1xQST76hS4kpySduW_nxQrKhgouS04Q-LVVUxWuY6e1w8iXFbVZQJJc6KMykUqxq1Kn5_xWB9GGEyeEkMBAMxkp3DobskMHWn0v0Cg0s7YnoIYBIGF5MzkXhLYkIMkVg3udhjR_xEQu9--RHIjDAtiby5znd6F8lmgHWABG_LFPzsDAxkE_bxM8S0BCQ-EOPzLlPKGD4tHlkYIj47nufF3Yf3328-lbdfPn6-ub4tDVd1KmvGO5C8MdZgjcwKprquaZAyoJ2UaFtpRSYZtKLG1qzX1MiW5yKgQWv4efH6kDsHf79gTHp00eAwwIR-iVrKphUNkxm8-A_c-iVMeTfNaEvriosqQ-UBMsHHGNDqObgRwk7TSu-d6b0z_ddZ5l8eQ5f1iN2JPkrK_VfHPsT8YzZkWS6eMC6kahX_94jebfofLqCOIwxDDqV6C1FynQfngRl8cQAteA2bbFLffVNCNHVO-QOfKrcy</recordid><startdate>19950701</startdate><enddate>19950701</enddate><creator>Bennett, L.L. (Nassau County Extension Office, Callahan, FL.)</creator><creator>Hammond, A.C</creator><creator>Williams, M.J</creator><creator>Kunkle, W.E</creator><creator>Johnson, D.D</creator><creator>Preston, R.L</creator><creator>Miller, M.F</creator><general>Am Soc Animal Sci</general><general>American Society of Animal Science</general><general>Oxford University Press</general><scope>FBQ</scope><scope>IQODW</scope><scope>CGR</scope><scope>CUY</scope><scope>CVF</scope><scope>ECM</scope><scope>EIF</scope><scope>NPM</scope><scope>AAYXX</scope><scope>CITATION</scope><scope>K9.</scope><scope>U9A</scope><scope>7X8</scope></search><sort><creationdate>19950701</creationdate><title>Performance, carcass yield, and carcass quality characteristics of steers finished on rhizoma peanut (Arachis glabrata)-tropical grass pasture or concentrate</title><author>Bennett, L.L. (Nassau County Extension Office, Callahan, FL.) ; Hammond, A.C ; Williams, M.J ; Kunkle, W.E ; Johnson, D.D ; Preston, R.L ; Miller, M.F</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c394t-423da736cfce4e2f529dd66e12a1d77ef87f53942a854e8cbb1c7837f5aecefc3</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>1995</creationdate><topic>ALIMENT CONCENTRE POUR ANIMAUX</topic><topic>ANALISIS ORGANOLEPTICO</topic><topic>ANALYSE ORGANOLEPTIQUE</topic><topic>Animal Feed - standards</topic><topic>Animal productions</topic><topic>Animals</topic><topic>Arachis - standards</topic><topic>ARACHIS GLABRATA</topic><topic>AROMA</topic><topic>Biological and medical sciences</topic><topic>BISTEC</topic><topic>Body Composition - physiology</topic><topic>Body Weight - physiology</topic><topic>BOEUF</topic><topic>Breeding</topic><topic>BUEY</topic><topic>CALIDAD</topic><topic>CARNE DE RES</topic><topic>Cattle</topic><topic>Cattle - growth & development</topic><topic>COLOR</topic><topic>COMPLEMENT ALIMENTAIRE</topic><topic>COMPOSICION BOTANICA</topic><topic>COMPOSICION DE LA CANAL</topic><topic>COMPOSITION BOTANIQUE</topic><topic>COMPOSITION DE LA CARCASSE</topic><topic>COULEUR</topic><topic>DESEMPENO</topic><topic>Diet</topic><topic>ENGORDE</topic><topic>ENGRAISSEMENT</topic><topic>FEEDLOT</topic><topic>FLAVEUR</topic><topic>FLORIDA</topic><topic>FLORIDE</topic><topic>Fundamental and applied biological sciences. Psychology</topic><topic>GAIN DE POIDS</topic><topic>GANANCIA DE PESO</topic><topic>INSTRUMENT DE MESURE</topic><topic>INSTRUMENTOS DE MEDICION</topic><topic>Male</topic><topic>Meat</topic><topic>Meat - standards</topic><topic>MUSCLE</topic><topic>Muscle, Skeletal - physiology</topic><topic>MUSCULOS</topic><topic>PASPALUM NOTATUM</topic><topic>PASTOREO</topic><topic>Pastures</topic><topic>PATURAGE</topic><topic>PESO DE LA CANAL</topic><topic>PIENSOS CONCENTRADOS</topic><topic>Poaceae</topic><topic>POIDS A L'ABATTAGE</topic><topic>QUALITE</topic><topic>RESISTANCE MECANIQUE</topic><topic>RESISTENCIA MECANICA</topic><topic>STEAK</topic><topic>SUPLEMENTOS</topic><topic>TEJIDO ADIPOSO</topic><topic>Terrestrial animal productions</topic><topic>TEXAS</topic><topic>TEXTURA</topic><topic>TEXTURE</topic><topic>TISSU ADIPEUX</topic><topic>ULTRASON</topic><topic>ULTRASONIDO</topic><topic>Vertebrates</topic><topic>VIANDE BOVINE</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Bennett, L.L. (Nassau County Extension Office, Callahan, FL.)</creatorcontrib><creatorcontrib>Hammond, A.C</creatorcontrib><creatorcontrib>Williams, M.J</creatorcontrib><creatorcontrib>Kunkle, W.E</creatorcontrib><creatorcontrib>Johnson, D.D</creatorcontrib><creatorcontrib>Preston, R.L</creatorcontrib><creatorcontrib>Miller, M.F</creatorcontrib><collection>AGRIS</collection><collection>Pascal-Francis</collection><collection>Medline</collection><collection>MEDLINE</collection><collection>MEDLINE (Ovid)</collection><collection>MEDLINE</collection><collection>MEDLINE</collection><collection>PubMed</collection><collection>CrossRef</collection><collection>ProQuest Health & Medical Complete (Alumni)</collection><collection>MEDLINE - Academic</collection><jtitle>Journal of animal science</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Bennett, L.L. (Nassau County Extension Office, Callahan, FL.)</au><au>Hammond, A.C</au><au>Williams, M.J</au><au>Kunkle, W.E</au><au>Johnson, D.D</au><au>Preston, R.L</au><au>Miller, M.F</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Performance, carcass yield, and carcass quality characteristics of steers finished on rhizoma peanut (Arachis glabrata)-tropical grass pasture or concentrate</atitle><jtitle>Journal of animal science</jtitle><addtitle>J Anim Sci</addtitle><date>1995-07-01</date><risdate>1995</risdate><volume>73</volume><issue>7</issue><spage>1881</spage><epage>1887</epage><pages>1881-1887</pages><issn>0021-8812</issn><eissn>1525-3163</eissn><abstract>Steers (n = 166) finished on rhizoma peanut (Arachis glabrata Benth.)-tropical grass pasture in Florida and slaughtered at Central Packing, Center Hill were compared with steers (n = 152) finished on a concentrate diet in Texas and slaughtered at Excel, Plainview. Average daily gain during the growing and finishing periods was lower (P 0.001) for forage-finished steers (.49 and 0.94 kg/d, respectively) than for concentrate-finished steers (.78 and 1.33 kg/d, respectively). Forage-finished steers had less fat over the ribeye (8.3 vs 11.4 mm; P 0.01), lighter hot carcass weight (280 vs 346 kg; P 0.001), and smaller longissimus muscle area (70.8 vs 86.6 cm2; P 0.001) than concentrate-finished steers. Yield grade was not different (2.7 vs 2.6; P 0.10), but quality grade was slightly better (low Select vs mid Select; P 0.01) for concentrate-finished steers. Lean color of forage-finished steers was darker (P 0.001) and fat of forage-finished steers had a creamier color (P 0.001), but carcasses were not discounted due to yellow fat color. Shear force values were higher (6.8 vs 4.0 kg; P 0.001) for forage-finished than for concentrate-finished steers. Off-flavors were detected by trained sensory panelists in 36% of forage-finished and 14% of concentrate-finished carcasses, but all at barely detectable levels. This research indicates that steers can be finished on rhizoma peanut-tropical grass pastures, but with some reduction in quality grade relative to concentrate-finished steers. Fat color and off-flavor problems often associated with forage-finishing do not seem to be major concerns when steers are finished on rhizoma peanut. However, dark lean color and poor tenderness of carcasses may reduce beef quality produced on this forage</abstract><cop>Savoy, IL</cop><pub>Am Soc Animal Sci</pub><pmid>7592069</pmid><doi>10.2527/1995.7371881x</doi><tpages>7</tpages></addata></record> |
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| identifier | ISSN: 0021-8812 |
| ispartof | Journal of animal science, 1995-07, Vol.73 (7), p.1881-1887 |
| issn | 0021-8812 1525-3163 |
| language | eng |
| recordid | cdi_proquest_miscellaneous_77685627 |
| source | MEDLINE; Alma/SFX Local Collection |
| subjects | ALIMENT CONCENTRE POUR ANIMAUX ANALISIS ORGANOLEPTICO ANALYSE ORGANOLEPTIQUE Animal Feed - standards Animal productions Animals Arachis - standards ARACHIS GLABRATA AROMA Biological and medical sciences BISTEC Body Composition - physiology Body Weight - physiology BOEUF Breeding BUEY CALIDAD CARNE DE RES Cattle Cattle - growth & development COLOR COMPLEMENT ALIMENTAIRE COMPOSICION BOTANICA COMPOSICION DE LA CANAL COMPOSITION BOTANIQUE COMPOSITION DE LA CARCASSE COULEUR DESEMPENO Diet ENGORDE ENGRAISSEMENT FEEDLOT FLAVEUR FLORIDA FLORIDE Fundamental and applied biological sciences. Psychology GAIN DE POIDS GANANCIA DE PESO INSTRUMENT DE MESURE INSTRUMENTOS DE MEDICION Male Meat Meat - standards MUSCLE Muscle, Skeletal - physiology MUSCULOS PASPALUM NOTATUM PASTOREO Pastures PATURAGE PESO DE LA CANAL PIENSOS CONCENTRADOS Poaceae POIDS A L'ABATTAGE QUALITE RESISTANCE MECANIQUE RESISTENCIA MECANICA STEAK SUPLEMENTOS TEJIDO ADIPOSO Terrestrial animal productions TEXAS TEXTURA TEXTURE TISSU ADIPEUX ULTRASON ULTRASONIDO Vertebrates VIANDE BOVINE |
| title | Performance, carcass yield, and carcass quality characteristics of steers finished on rhizoma peanut (Arachis glabrata)-tropical grass pasture or concentrate |
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