Detection of irradiated chicken meat by analysis of lipid extracts for 2-substituted cyclobutanones using an enzyme linked immunosorbent assay

The means to detect the irradiation of food has been investigated for many years. In recent times radiolytic products, termed 2-alkylcyclobutanones (2-CBs), have been identified as excellent markers of irradiation in lipid-containing foods. An ELISA test was developed, which was capable of detecting...

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Veröffentlicht in:	Analyst (London) 1995, Vol.120 (9), p.2337-2341
Hauptverfasser:	ELLIOTT, C. T, HAMILTON, L, STEVENSON, L. M. H, MCCAUGHEY, W. J, BOYD, D
Format:	Artikel
Sprache:	eng
Schlagworte:	Animals Biological and medical sciences Butanones - analysis Chickens Enzyme-Linked Immunosorbent Assay Food industries Food Irradiation Fundamental and applied biological sciences. Psychology Lipids - radiation effects Meat Meat and meat product industries Rabbits
Online-Zugang:	Volltext
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