Structure of digalactosyldiacylglycerol from oats

Digalactosyldiacylglycerol (DGalDAG) is one of the major lipids in the cells of higher plants. DGalDAG forms a lamellar liquid crystalline phase together with water. Lipid aggregates can thus be prepared which are of potential interest for use within the cosmetic and pharmaceutical industries. Oats...

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Veröffentlicht in:	Chemistry and physics of lipids 1995-10, Vol.78 (1), p.97-102
Hauptverfasser:	Hauksson, Jón B, Bergqvist, Magnus H.J, Rilfors, Leif
Format:	Artikel
Sprache:	eng
Schlagworte:	Avena - chemistry Carbohydrate Conformation Carbohydrate Sequence Chromatography, High Pressure Liquid Digalactosyldiacylglycerol Fatty Acids - chemistry Galactolipids Glycolipid structure Glycolipids - chemistry Glycolipids - isolation & purification Magnetic Resonance Spectroscopy Molecular Sequence Data Molecular Structure NMR Oats Stereoisomerism
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